Who We are

Meet the Ginger and Baker Team

Ginger Graham, owner of Ginger and Baker

Ginger Graham

Owner
Jack Graham owner Ginger and Baker Fort Colins, Colorado

Jack Graham

Owner

Kate Cooper

Director of Events & Community Engagement

Deborrah Traylor

Culinary Director

Chris Perrine

Executive Chef

Hannah Sprenger

Executive Sous Chef

Christian McClure

Beverage Director and Manager, The Cache

George Gastl

Chef de Cuisine, The Cache

Alexander John “AJ” Russo

Sous Chef, The Cache

Matt Mero

Cafe Manager

Amanda Esposito-Stoner

Cafe Chef

Lucien DeJule

Cafe Sous Chef

Jim Vaughn

Assistant Manager, Restaurants

Nathan Brandon

Cafe Assistant Manager

Lori Gallatin

Prep Chef

Chase Gibson

Chef, Events and Catering

Shayna Walsh

Bakery Sous Chef

Jason Adams

Purchasing Manager

Libby Vaughan

Market Manager

Carrie Ann Seckman

Reservations Specialist

Laurie Simon

Lifestyle Events Coordinator

Miranda Guettlein

Teaching Kitchen Coordinator
Ruth Twing Ginger and Baker

Ruth Twing

Finance and Human Resources Manager

Jake

Top Dog
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Market, Bakery & Coffee Shop

Tues – Sun: 7am – 9pm
Closed Monday

The Cache

Tues – Sat: 4pm – 9pm
Closed Sunday & Monday

The Cafe

Tues – Sun: 7am – 9pm
Closed Monday

In The Downtown River District

359 Linden Street
Fort Collins, Colorado

Complimentary Guest Parking
Closed on Mondays

Get in Touch

970-223-PIES (7437)
Contact

Christmas Eve : Cafe is open 7am-3pm. 
Closed Christmas Day,  Independence Day, Thanksgiving Day, New Year’s Day

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Website by: Harrier
Content by: Big Olive Creative

Celebrating History, Community, Creativity and Pie

© 2026 Ginger and Baker | All Rights Reserved | Privacy Policy

Photos by PHOCO, Marc Piscotty, Aaron Colussi and Big Olive Creative
Video by Tory Powers

Rooftop Luau!

Bring some tropical fun to your winter with a Hawaiian Pig Roast in the Rooftop!

Tickets