Since 1905, this old grain mill has been a gathering place. For years, she welcomed farmers, ranchers and townspeople to pick up feed and supplies and catch up with friends.
Today, after giving the old building a whole lot of love, we’ve again opened the doors on a place we hope will continue to bring friends together, both old and new. Take a quick tour:
Market & Bakery – pick up a coffee, fresh-baked pie or bread and the perfect gift.
The Café – bring the family and enjoy a new take on farm-to-table American classics.
The Teaching Kitchen – take a class on cooking, beer or whisky tasting, art and more!
The Cache – discover the best in Colorado cuisine and a curated list of more than 130 wines.
The Rooftop – enjoy our open-air bar complete with food, fireplace and big screen TV.
Event Spaces – The Mill Top and Wine Cellar offer beautifully unique places to celebrate.
Baby, it’s cold outside, so why not warm up with a wine class in our Teaching Kitchen? Join Ginger and Baker’s resident wine expert, Alex Ettinger, for several wine-themed classes in January and February including Winter Wines for Entertaining, Wine and Pie Pairing, Fine Wine Flights and Boxed Wine Tasting. Click on the ‘View Event’ button to learn more about our Teaching Kitchen and explore the class calendar.View Event
A little pie shop… and a different pie story – by Chef Deb Traylor. As we approach the final restoration and finish work at Ginger and Baker and sprint through the last weeks before we actually open, I wanted to take a moment to reflect on the journey. I believe it was around 2010 and […]Read More >