For over 100 years, this historic Mill has been a Fort Collins staple and gathering spot. Back in the day, farmers, ranchers and townsfolk swapped stories and bought feed and supplies.
Today, locals and visitors come by for a warm welcome along with breakfast, lunch or dinner and everything in between.
The Cache – dining, Colorado style – locally sourced beef, bison, fish, game, produce and more.
The Rooftop – savor cocktails and small plates, plus a fireplace and big screen TVs.
The Café – enjoy a new take on farm-to-fork American classics.
Market & Bakery – pick up a coffee, a fresh-baked pie or the perfect gift.
The Teaching Kitchen – take a class on cooking, cocktails and crafts.
Event Spaces – celebrate special days in beautifully unique places.
Join Ginger and the team on January 7, from 6-7 pm, to discuss this month’s food-themed book, The Wedding Bees by Sarah-Kate Lynch. “When Sugar Wallace arrives in Manhattan with nothing but a beehive, a secret past and a taste for good manners, life starts to change for the dispirited occupants of 33 Flores Street.”
This is a free event and no ticket is needed. Food and drink will be available for purchase and a complimentary snack from the book will be served!View Event
We will be closing at 6pm on Christmas Eve, Monday, December 24, and we’ll be closed for Christmas Day, Tuesday, December 25.
We will also be closed January 1, 2 & 3 for team building, training and making a few New Year’s resolutions. 🙂
Wishing all of you the happiest of holidays!View Event
I’ve always loved my name. It’s unique. And since it matches my hair, it’s always been easy for people to remember. People frequently ask me if it is my real name, and even when I say, “yes,” some remain skeptical. This always ends up in a conversation about my Mom’s name (Virginia) and her […]Read More >