For over 100 years, this historic Mill has been a Fort Collins staple and gathering spot. Back in the day, farmers, ranchers and townsfolk swapped stories and bought feed and supplies. Today, locals and visitors come by for a warm welcome along with breakfast, lunch, dinner, cocktails, cooking classes and a darn good piece of pie.
The Cache – dining, Colorado style – locally sourced beef, bison, fish, game, produce and more.
The Rooftop – savor cocktails and small plates, plus a fireplace and big screen TVs.
The Café – enjoy a new take on farm-to-fork American classics.
Market & Bakery – pick up a coffee, a fresh-baked pie or the perfect gift.
Teaching Kitchen – take a class on cooking, cocktails and crafts.
Event Spaces – celebrate special days in beautifully unique places.
Join us for a day of hands-on culinary basics. This class is sure to give your little-one confidence in the kitchen for years to come. What We\'re Making: Roast Chicken with garlic and herbs and roasted carrots Knife skills 101 salad with handmade ranch dressing Fluffy dinner rolls Chocolate cupcakes with fudgey chocolate icing Take-Aways:...
View EventJoin us in the Teaching Kitchen the third Wednesday of every month for 3 rounds of PIE-themed bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. This is a free event but your RSVP is required. Food and drink...
View EventJoin Chef Deb Traylor in the Ginger and Baker Teaching Kitchen as she shares her recipe for Spring Pea Soup. Just a few simple ingredients create a beautiful, chilled soup that’s packed with fresh flavor! Spring Pea Soup 1 pound fresh or frozen peas1/2 cup chopped mint2 green scallions2-3 cups cold water2 tsp salt1/4 cup […]
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