For over 100 years, this historic Mill has been a Fort Collins staple and gathering spot. Back in the day, farmers, ranchers and townsfolk swapped stories and bought feed and supplies.
Today, locals and visitors come by for a warm welcome along with breakfast, lunch or dinner and everything in between.
The Cache – dining, Colorado style – locally sourced beef, bison, fish, game, produce and more.
The Rooftop – savor cocktails and small plates, plus a fireplace and big screen TVs.
The Café – enjoy a new take on farm-to-fork American classics.
Market & Bakery – pick up a coffee, a fresh-baked pie or the perfect gift.
The Teaching Kitchen – take a class on cooking, cocktails and crafts.
Event Spaces – celebrate special days in beautifully unique places.
Join Ginger in the Teaching Kitchen on October 10, from 6-9 pm, and talk about this month’s food-themed book, The Secret Ingredient of Wishes by Susan Bishop Crispell. This is a free event and no ticket it needed. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served!View Event
Join us for a pairing dinner to celebrate The Cache’s wine list receiving the 2018 Wine Spectator Award of Excellence! The dinner will be September 27, from 6-9pm and will feature six varietals chosen by the man who curated the award winning list, Beverage Director Alex Ettinger, carefully matched with six delicious courses prepared by The Cache’s Chef de Cuisine, Tucker Creveling.View Event
Join Head Baker Rachel Brickel in the Ginger and Baker Teaching Kitchen as she shares the best tips and tricks for crimping a pie crust. Ginger and Baker Pie Dough Makes enough for one 9” double crust pie 10 oz. flour 1 Tbsp. sugar ½ tsp. salt 6 oz. cold butter, cubed 1 cup ice […]Read More >