For over 100 years, this historic Mill has been a Fort Collins staple and gathering spot. Back in the day, farmers, ranchers and townsfolk swapped stories and bought feed and supplies.
Today, locals and visitors come by for a warm welcome along with breakfast, lunch or dinner and everything in between.
The Cache – dining, Colorado style – locally sourced beef, bison, fish, game, produce and more.
The Rooftop – savor cocktails and small plates, plus a fireplace and big screen TVs.
The Café – enjoy a new take on farm-to-fork American classics.
Market & Bakery – pick up a coffee, a fresh-baked pie or the perfect gift.
The Teaching Kitchen – take a class on cooking, cocktails and crafts.
Event Spaces – celebrate special days in beautifully unique places.
Sold Out!! Our relationship with Silver Oak runs deep originating with Chef Deb, our Culinary Director. Ray Duncan, the founder of Silver Oak, was a Colorado entrepreneur who loved Chef Deb’s food. She has cooked for the family for many years and introduced them to Ginger and Baker. The Duncan family farms more than 400...
View EventJoin Ginger and the team as we discuss this month’s food themed book, The Coincidence of Coconut Cake by Amy E. Reichert. In this delightful novel, a talented chef has food critic who brings down her restaurant and their chance meeting turns into a delectable romance of mistaken identities. Food and drink will be available...
View EventIn our latest video, take a tour of the Wine Cellar with Ginger Graham. When we were excavating the basement of our old grain mill, we uncovered a one-of-a-kind jewel: The Wine Cellar, a beautiful, intimate space where historic stone walls and sturdy old-growth beams are now home to sparkling chandeliers and over 1800 bottles […]
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