For over 100 years, this historic Mill has been a Fort Collins staple and gathering spot. Back in the day, farmers, ranchers and townsfolk swapped stories and bought feed and supplies.
Today, locals and visitors come by for a warm welcome along with breakfast, lunch or dinner and everything in between.
The Cache – dining, Colorado style – locally sourced beef, bison, fish, game, produce and more.
The Rooftop – savor cocktails and small plates, plus a fireplace and big screen TVs.
The Café – enjoy a new take on farm-to-fork American classics.
Market & Bakery – pick up a coffee, a fresh-baked pie or the perfect gift.
The Teaching Kitchen – take a class on cooking, cocktails and crafts.
Event Spaces – celebrate special days in beautifully unique places.
Join us as we kick off spring with a fabulous wine pairing dinner in our historic Wine Cellar featuring Robert Mondavi Winery. Mondavi\'s Luxury Specialist, Curt MacNeill, and Certified Expert in Terroir, To Kalon, will join the Ginger and Baker culinary team in showcasing the best in Mondavi wines paired elegantly with chefs\' creations. Full menu...View Event
Come celebrate with us on 3.14 Pi(e) day! Here is some the fun we have going on: All the pie! Come have a slice in the Coffee Shop, Café or The Cache. Our bakers are creating all kinds of delicious Pi Day treats! Pie Madness Kick-Off - Join us for the kick-off of our second...View Event
Join our Culinary Director, Chef Deb Traylor, in the Ginger and Baker Teaching Kitchen as she shares a recipe that’s perfect for St. Patrick’s Day or for any day – Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up mashed potatoes! Waffle Iron Colcannon 2 […]Read More >