For over 100 years, this historic Mill has been a Fort Collins staple and gathering spot. Back in the day, farmers, ranchers and townsfolk swapped stories and bought feed and supplies.
Today, locals and visitors come by for a warm welcome along with breakfast, lunch or dinner and everything in between.
The Cache – dining, Colorado style – locally sourced beef, bison, fish, game, produce and more.
The Rooftop – savor cocktails and small plates, plus a fireplace and big screen TVs.
The Café – enjoy a new take on farm-to-fork American classics.
Market & Bakery – pick up a coffee, a fresh-baked pie or the perfect gift.
The Teaching Kitchen – take a class on cooking, cocktails and crafts.
Event Spaces – celebrate special days in beautifully unique places.
Surprise your valentine with a memorable dinner upstairs in The Cache and Mill Top on February 14, 15 or 16. Our chefs are offering a multi-option, four-course, seasonal menu for $75 per person. Wine pairings will also be available, as well as beautiful floral arrangements to complete the evening.
Learn more here!
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Join Ginger and the team on February 4, from 6-7 pm, to discuss this month’s food-themed book, Chocolat by Joanne Harris. We love this book so much! The plot: A small French town is turned upside down by the arrival of a bewitching chocolate confectioner and her spirited young daughter.
This is a free event and no ticket is needed. Food and drink will be available for purchase and a complimentary snack from the book will be served!
Reserve your spot here
View EventIn our latest video, join Beverage Director Alex Ettinger in the bar at The Cache at Ginger and Baker as he shares his recipe for the perfect winter warmer cocktail, a Ginger and Baker Hot Toddy made with Irish whiskey, honey orange syrup and our house blend Linden Street Spice Tea made in partnership with […]
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