Come On In And Stay Awhile

For over 100 years, this historic Mill has been a Fort Collins staple and gathering spot. Back in the day, farmers, ranchers and townsfolk swapped stories and bought feed and supplies. Today, locals and visitors come by for a warm welcome along with breakfast, lunch, dinner, cocktails, cooking classes and a darn good piece of pie.

The Cache – dining, Colorado style – locally sourced beef, bison, fish, game, produce and more.
The Rooftop – savor cocktails and small plates, plus a fireplace and big screen TVs.
The Café – enjoy a new take on farm-to-fork American classics.
Market & Bakery – pick up a coffee, a fresh-baked pie or the perfect gift.
Teaching Kitchen – take a class on cooking, cocktails and crafts.
Event Spaces – celebrate special days in beautifully unique places.  

House Events

Kids Camp: Culinary Basics Pie Bingo

Kids Camp: Culinary Basics

June 5th, 2019
11:00AM - 02:00PM

Join us for a day of hands-on culinary basics. This class is sure to give your little-one confidence in the kitchen for years to come.  What We\'re Making: Roast Chicken with garlic and herbs and roasted carrots Knife skills 101 salad with handmade ranch dressing Fluffy dinner rolls Chocolate cupcakes with fudgey chocolate icing Take-Aways:...

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Pie Bingo

June 19th, 2019
06:00PM - 07:00PM

Join us in the Teaching Kitchen the third Wednesday of every month for 3 rounds of PIE-themed bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. This is a free event but your RSVP is required. Food and drink...

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Recent Blog Posts

Spring Pea Soup

Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen as she shares her recipe for Spring Pea Soup. Just a few simple ingredients create a beautiful, chilled soup that’s packed with fresh flavor! Spring Pea Soup 1 pound fresh or frozen peas1/2 cup chopped mint2 green scallions2-3 cups cold water2 tsp salt1/4 cup […]

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