For over 100 years, this historic Mill has been a Fort Collins staple and gathering spot. Back in the day, farmers, ranchers and townsfolk swapped stories and bought feed and supplies.
Today, locals and visitors come by for a warm welcome along with breakfast, lunch or dinner and everything in between.
The Cache – dining, Colorado style – locally sourced beef, bison, fish, game, produce and more.
The Rooftop – savor cocktails and small plates, plus a fireplace and big screen TVs.
The Café – enjoy a new take on farm-to-fork American classics.
Market & Bakery – pick up a coffee, a fresh-baked pie or the perfect gift.
The Teaching Kitchen – take a class on cooking, cocktails and crafts.
Event Spaces – celebrate special days in beautifully unique places.
Make your reservation now for a memorable Valentine\'s Day in The Cache at Ginger and Baker! Seating will be available in both The Cache and our historic Mill Top. Chef de Cuisine Tucker Creveling has crafted up a delicious prix fixe, four-course menu featuring some of The Cache favorites along with delicious Valentine dishes, and...View Event
Join Ginger and the team as we discuss this month’s food themed book, Chocolat by Joanne Harris. A timeless novel of a straitlaced village\'s awakening to joy and sensuality - every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles, armchair gourmets, cookbook readers, and lovers of passion everywhere. Food...View Event
In our latest video, join Beverage Director Alex Ettinger in the bar at The Cache at Ginger and Baker as he shares his recipe for the perfect winter warmer cocktail, a Ginger and Baker Hot Toddy made with Irish whiskey, honey orange syrup and our house blend Linden Street Spice Tea made in partnership with […]Read More >