For over 100 years, this historic Mill has been a Fort Collins staple and gathering spot. Back in the day, farmers, ranchers and townsfolk swapped stories and bought feed and supplies.
Today, locals and visitors come by for a warm welcome along with breakfast, lunch or dinner and everything in between.
The Cache – dining, Colorado style – locally sourced beef, bison, fish, game, produce and more.
The Rooftop – savor cocktails and small plates, plus a fireplace and big screen TVs.
The Café – enjoy a new take on farm-to-fork American classics.
Market & Bakery – pick up a coffee, a fresh-baked pie or the perfect gift.
The Teaching Kitchen – take a class on cooking, cocktails and crafts.
Event Spaces – celebrate special days in beautifully unique places.
Our relationship with Silver Oak runs deep originating with Chef Deb, our Culinary Director. Ray Duncan, the founder of Silver Oak, was a Colorado entrepreneur who loved Chef Deb’s food. She has cooked for the family for many years and introduced them to Ginger and Baker. The Duncan family farms more than 400 acres of...
View EventJoin Ginger and the team as we discuss this month’s food themed book, The Coincidence of Coconut Cake by Amy E. Reichert. In this delightful novel, a talented chef has food critic who brings down her restaurant and their chance meeting turns into a delectable romance of mistaken identities. Food and drink will be available...
View EventIn our latest video, join Beverage Director Alex Ettinger at the bar in The Cache as he shares tips for the best wines to pair with dark, milk and white chocolate. His suggestions include Milk Chocolate with Port, Dark Chocolate with Zinfandel, and White Chocolate with Pinot Noir. On February 22, from 6:30-8:30, join our award […]
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