Welcome!

Come On In And Stay Awhile

Since 1905, this old grain mill has been a gathering place. For years, she welcomed farmers, ranchers and townspeople to pick up feed and supplies and catch up with friends.

Today, after giving the old building a whole lot of love, we’ve again opened the doors on a place we hope will continue to bring friends together, both old and new. Take a quick tour:

Market & Bakery – pick up a coffee, fresh-baked pie or bread and the perfect gift.

The Café –  bring the family and enjoy a new take on farm-to-table American classics.

The Teaching Kitchen – take a class on cooking, beer or whisky tasting, art and more!

The Cache – discover the best in Colorado cuisine and a curated list of more than 130 wines.

The Rooftop – enjoy our open-air bar complete with food, fireplace and big screen TV.

Event Spaces – The Mill Top and Wine Cellar offer beautifully unique places to celebrate.

 

House Events

Holiday Pet Photoshoot

Holiday Pet Photoshoot

We hope you’ll join us with your furry family outside of Ginger and Baker on December 16 from 1pm – 3pm for a fun and festive photoshoot with your favorite four-legged friends! You don’t need a ticket, there is space for everyone.
We’ll have hot beverages available for you, and fun treats and photo ops for the critters. We are so excited to welcome Animal House Rescue, their dedicated volunteers, and their adorable fleet of adoptable rescues. So even if you don’t have a pet of your own, be sure to swing by and give these wonderful animals some holiday love, and who knows, they might just find a place in your heart and by your tree this year!

All donations will go to support the efforts of Animal House Rescue and their mission to help homeless animals.

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Recent Blog Posts

For The Love of Pie

A little pie shop… and a different pie story – by Chef Deb Traylor. As we approach the final restoration and finish work at Ginger and Baker and sprint through the last weeks before we actually open, I wanted to take a moment to reflect on the journey. I believe it was around 2010 and […]

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