Since 1905, this old grain mill has been a gathering place. For years, she welcomed farmers, ranchers and townspeople to pick up feed and supplies and catch up with friends.
Today, after giving the old building a whole lot of love, we’ve again opened the doors on a place we hope will continue to bring friends together, both old and new. Take a quick tour:
Market & Bakery – pick up a coffee, fresh-baked pie or bread and the perfect gift.
The Café – bring the family and enjoy a new take on farm-to-table American classics.
The Teaching Kitchen – take a class on cooking, beer or whisky tasting, art and more!
The Cache – discover the best in Colorado cuisine and a curated list of more than 130 wines.
The Rooftop – enjoy our open-air bar complete with food, fireplace and big screen TV.
Event Spaces – The Mill Top and Wine Cellar offer beautifully unique places to celebrate.
Join us for a special dinner or brunch in the Cache to celebrate Mother’s Day or Graduation!
A special prix fixe dinner menu will be available Friday, May 11 – Sunday May 13, and a prix fixe brunch menu will be offered Saturday, May 12 and Sunday, May 13.
Fresh seasonal flowers will also available for moms and grads.
For more information, give us a call at 970-223-PIES (7437)
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If you’ve ever hung up your coat at Ginger and Baker, you may have noticed the beautiful, hand-wrought railroad spike coat racks in The Cache, Café and Wine Cellar. Or maybe you’ve chanced on the sturdy railroad spike bottle openers in the Market. Local craftsman Nate Donoho is the mastermind behind this ruggedly beautiful metal […]
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