Summer Hours: The Café is now open at 8am, the Market will still be open at 7am
Since 1905, this old grain mill has been a gathering place. For years, she welcomed farmers, ranchers and townspeople to pick up feed and supplies and catch up with friends.
Today, after giving the old building a whole lot of love, we’ve again opened the doors on a place we hope will continue to bring friends together, both old and new.
Market & Bakery – pick up a coffee, fresh pastry or the perfect gift.
The Café – enjoy a new take on farm-to-table American classics.
The Teaching Kitchen – take a class on cooking, cocktails, crafts and more!
The Cache – discover the best in Colorado cuisine.
The Rooftop – savor cocktails and small plates, plus a fireplace and big screen TVs.
Event Spaces – celebrate special days in beautifully unique places.
Join us June 21, as we kick off the Colorado Brewers’ Festival with a beer pairing dinner featuring Horse & Dragon Brewing Company. Enjoy five courses of pie-themed delights starting with savory tartines and ending with a pie-inspired spin on dessert. Guests will be served a beer cocktail upon arrival, beer paired with each of the five courses and a final pour course of wine-barrel-aged beer and dueling port to finish the evening. Hear from Ginger and Baker chefs and Horse and Dragon Head Brewer and Owners. Price includes tax and gratuity.
Get your tickets for this tasty menu today! Cheers!
View EventJoin us Sunday, June 17, for a special brunch showcasing our culinary collaborations with Troubadour Maltings, Black Bottle Brewery and Bindle Coffee.
It’s Father’s Day, so bring a dad or bring your friends! Dig your spoon into our very own house-made cereal made with Bindle Coffee and Troubadour malted barley – and sip a Black Bottle beer brewed with this same amazing cereal.
Plus sourdough French toast (and bacon, of course), savory tartines topped farm fresh eggs, creamy malted vanilla ice cream sundaes and much more. It’s gonna be good.
View EventWhen pulling into Jodar Farms outside Fort Collins, the first things you’ll probably notice are the chickens wandering, clucking and pecking at the grasses. “It’s not worth the effort to keep them corralled,” says Aaron Rice, Jodar Farms owner. “And it’s part of the reason the eggs are as good as they are.” Those farm […]
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