Order from the Café for Take Out or Delivery

Chef Deb Traylor, Ginger and Baker, Fort Collins Colorado

Deborrah Traylor

Culinary Director

Chef Deb, the “Baker” of Ginger and Baker, is a seventh generation Texan who grew up crabbing and fishing on inter-coastal waterways. By the age of 6, she had dreams of being a chef. Obsessed with Julia Child, and the child of her single mom Helen, Deb learned to cook and started collecting cookbooks by the age 11. With a collection of over 1800 cookbooks, there’s nothing she won’t try.

Deb has cooked in a twelfth century castle, aboard a private yacht and on top of Medicine Bow Mountain. She’s hiked three miles to a yurt to provide an exquisite meal for two, and helicoptered to 12,000 feet to cook for a private celebration. She’s been a private chef and provided sumptuous dinners for executives, stars and politicos for years.

The quality, meaning and shared joy of food provide Deb with her drive and inspiration. As a culinary instructor and self-declared “food pusher” she can butcher, fish, forage and make fire. Ask for her recipe and be blessed. Sample her food and be transported.

 

Back To Team
X