Our Roots

Quality Pie Tins & Flour Covered Aprons

Earlene and Helen were tough Southern mamas who taught their daughters the value of hard work, a dollar earned, homemade goodness, a quality pie tin and a flour-covered apron. On different career and life paths until 2010, a chance introduction brought Executive Ginger Graham and Chef Deb Traylor together. They discovered an instant connection around food and the kitchens of their past where family, friendship, loving, giving and sharing were everything. Together, they dreamed of opening a little pie shop, and as good dreams sometimes do, theirs grew to be so much more. Welcome to Ginger and Baker!

Our Team, Careers and Community

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Stories, Recipes and History

Check out our latest blog posts and recipes
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