Our Roots

Quality Pie Tins & Flour Covered Aprons

Earlene and Helen were tough Southern mamas who taught their daughters the value of hard work, a dollar earned, homemade goodness, a quality pie tin and a flour-covered apron. On different career and life paths until 2010, a chance introduction brought Executive Ginger Graham and Chef Deb Traylor together. They discovered an instant connection around food and the kitchens of their past where family, friendship, loving, giving and sharing were everything. Together, they dreamed of opening a little pie shop, and as good dreams sometimes do, theirs grew to be so much more. Welcome to Ginger and Baker!



Our historic mill has been a part of the fabric of Fort Collins since the turn of the last century, serving as a store, grain elevator, warehouse and gathering place. Since the early 1900’s, farmers and ranchers brought and bought grain, drank coffee, and talked about the weather. Townspeople have stopped by to visit and buy a bag of dog food or maybe a few baby chicks for backyard coops.

Our Team, Careers & Community

Meet Us, Join Us, or Let Us Know How We Can Help!

What's in Season?

Browse our blog for seasonal recipes from Ginger and Chef Deb, plus most-requested recipes from the Bakery, Café and The Cache!

Chive Blossom Vinegar recipe at Ginger and Baker

Chive Blossom Vinegar

For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence

Spring and summer are the best seasons for gathering edible flowers and herbs for your soups, salads and desserts! We

We love to serve Chef Deb’s Spring Pea Soup for guests this time of year. Simple to make and filled