Our Roots

Quality Pie Tins & Flour Covered Aprons

Earlene and Helen were tough Southern mamas who taught their daughters the value of hard work, a dollar earned, homemade goodness, a quality pie tin and a flour-covered apron. On different career and life paths until 2010, a chance introduction brought Executive Ginger Graham and Chef Deb Traylor together. They discovered an instant connection around food and the kitchens of their past where family, friendship, loving, giving and sharing were everything. Together, they dreamed of opening a little pie shop, and as good dreams sometimes do, theirs grew to be so much more. Welcome to Ginger and Baker!



Our historic mill has been a part of the fabric of Fort Collins since the turn of the last century, serving as a store, grain elevator, warehouse and gathering place. Since the early 1900’s, farmers and ranchers brought and bought grain, drank coffee, and talked about the weather. Townspeople have stopped by to visit and buy a bag of dog food or maybe a few baby chicks for backyard coops.

Our Team, Careers & Community

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What's in Season?

Browse our blog for seasonal recipes from Ginger and Chef Deb, plus most-requested recipes from the Bakery, Café and The Cache!

Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! (originally published

These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert.

What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped