Market & Bakery

Old fashioned, double crust apple pie infused with the warming flavors of G&B Apple Pie Spice Blend. Serve it warm or cool. Top it with ice cream or a slice of cheddar because “An apple pie without the cheese is like a kiss without the squeeze.”

Tart Montmorency cherries baked in our flaky butter lattice crust. Puckery, sweet, delish! Take it to the next level and serve it warm with vanilla ice cream. Trust us.

Our best-seller and fan favorite, coconut pastry cream in a flaky butter crust topped with whipped cream and toasted coconut.

This citrusy classic offers tart lemon curd in a flaky butter crust topped with mounds of fluffy meringue torched to perfection.

Salty sweet graham cracker crust filled with rich chocolate pastry cream topped with torched Swiss meringue, chocolate bits and graham sprinkles. You’ll definitely want s’more.

Tangy ginger lime custard in a graham cracker crust topped with whipped cream, blackberries and crystallized ginger. Key lime with a delicious twist.

Ginger's Mom's recipe! Loads of fresh strawberries, strawberry glaze and mounds of fluffy whipped cream piled high in our flaky butter crust. Summer's here!

A juicy tumble of blueberries with a squeeze of fresh lemon in our gluten-free flaky vegan crust topped with crunchy almond flour streusel.

Award-winning, hand-frosted cinnamon rolls topped with our amazing vanilla cream glaze. Consistently chosen one of the top three cinnamon rolls in NOCO Style's Best of NOCO!

Nutty, caramelly goodness all rolled up and ready for coffee

Moist, flavorful and filled with lots of good things! Flavors change seasonally

Enjoy a slice! Seasonal flavors that change weekly

Rotating seasonal fruit fillings wrapped in our flaky butter crust

Big, really big cookies filled with chocolate chunks and topped with a hint of flaky sea salt

Sweet, spicy, sparkly and snappy

Gluten-Free oats, tangy dried cranberries and almonds

Deep, dark and deliciously gluten-free

Crispy on the outside, tender on the inside. Perfect with soft cheeses, toasted into tartines or enjoyed with good, salted butter

This chewy, crusty loaf is a cult favorite here at Ginger and Baker. Some like it toasted so they can fill all the nooks and crannies with butter. Others swear it makes the best sandwich in the land. Each 2 pound loaf, has 12-18 slices, and makes 6-8 sandwiches, or lasts for 1 car ride home

Give us a call for the current fall flavors! 970-223-7437