Market & Bakery

Old fashioned, double crust apple pie infused with the warming flavors of G&B Apple Pie Spice Blend. Serve is warm or cool. Top it with ice cream or a slice of cheddar because “An apple pie without the cheese is like a kiss without the squeeze.”

Tart Montmorency cherries baked in our flaky butter lattice crust. Puckery, sweet, delish! Take it to the next level and serve it warm with vanilla ice cream. Trust us.

Our best-seller and fan favorite, coconut pastry cream in a flaky butter crust topped with whipped cream and toasted coconut.

Rich and silky chocolate layered in a flaky butter crust topped with chocolate whipped cream and chocolate curls. All the chocolate, all the time.

This citrusy classic offers tart lemon curd in a flaky butter crust topped with mounds of fluffy meringue torched to perfection.

Classic, creamy pumpkin custard infused with the perfect balance of G&B Pumpkin Pie Spice Blend, then baked in our flaky butter crust and topped with whipped cream.

This holiday favorite combines loads of crunchy pecans in a rich maple filling baked in our flaky butter crust. Serve warm or chilled.

Tangy, tart cranberries with a touch of sweet orange baked in our flaky gluten-free crust and topped with crumbly almond flour and walnut streusel. Zing! (gf & vegan)

Enjoy a slice! Seasonal flavors that change weekly.

Big, really big, and topped with a hint of flaky sea salt

Hand frosted cinnamon delights. Good morning!

Back for the season!

Nutty, caramelly goodness all rolled up and ready for coffee.

Deep, dark and deliciously gluten-free

Crispy on the outside, tender on the inside. Perfect with soft cheeses, toasted into tartines or enjoyed with good, salted butter

This chewy, crusty loaf is a cult favorite here at Ginger and Baker. Some like it toasted so they can fill all the nooks and crannies with butter. Others swear it makes the best sandwich in the land. Each 2 pound loaf, has 12-18 slices, and makes 6-8 sandwiches, or lasts for 1 car ride home