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Grab a handmade pastry or cup of coffee to go, browse through the market, or enjoy a delicious pastry inside or out on the dog-friendly patio.

Winter Pies Handmade Pastries Freshly Baked Bread

Winter Pies

APPLE

Old fashioned, double crust apple pie infused with the warming flavors of G&B Apple Pie Spice Blend. Serve it warm or cool. Top it with ice cream or a slice of cheddar because “An apple pie without the cheese is like a kiss without the squeeze.”

Cherry

Tart Montmorency cherries baked in our flaky butter lattice crust. Puckery, sweet, delish! Take it to the next level and serve it warm with vanilla ice cream. Trust us.

Quadruple coconut Cream

Our best-seller and fan favorite, coconut pastry cream in a flaky butter crust topped with whipped cream and toasted coconut.

Lemon Meringue

This citrusy classic offers tart lemon curd in a flaky butter crust topped with mounds of fluffy meringue torched to perfection.

Chocolate Extreme Cookies & Cream

Rich, 68% chocolate pastry cream in an Oreo cookie crust, topped with Oreo whipped cream and more cookie crumbles. Cookie Monster would be proud.

Passionfruit Meringue

Back for the winter! Puckery, luscious passionfruit custard topped high with fluffy torched meringue in G&B’s famous flaky butter crust.

Cranberry Orange Streusel (V, GF)

Tangy, tart cranberries with a touch of sweet orange baked in our flaky gluten-free crust and topped with crumbly almond flour and walnut streusel. Zing!

Peanut Butter Cup (Vegan)

Chocolate cookie crust filled with rich peanut butter mousse topped with dark chocolate ganache and crunchy toasted coconut.

Handmade Pastries

cinnamon rolls

Hand frosted cinnamon delights. Good morning!

Pecan Sticky Buns

Nutty, caramelly goodness all rolled up and ready for coffee

Seasonal Muffins

Moist, flavorful and oh, so delicious

Bundt cake of the day

Enjoy a slice! Seasonal flavors that change weekly

Chocolate Chunk Cookies

Big, really big, and topped with a hint of flaky sea salt

Flaky Hand Pies

Rotating seasonal fruit fillings

Fudgy Brownies (gf)

Deep, dark and deliciously gluten-free

Gingersnaps

Sweet and snappy

Freshly Baked Bread

Baguette

Crispy on the outside, tender on the inside. Perfect with soft cheeses, toasted into tartines or enjoyed with good, salted butter

Sourdough

This chewy, crusty loaf is a cult favorite here at Ginger and Baker. Some like it toasted so they can fill all the nooks and crannies with butter. Others swear it makes the best sandwich in the land. Each 2 pound loaf, has 12-18 slices, and makes 6-8 sandwiches, or lasts for 1 car ride home

Seasonal Selections

Give us a call for the current fall flavors! 970-223-7437