Market & Bakery
Grab a handmade pastry or cup of coffee to go, browse through the market, or enjoy a delicious pastry inside or out on the dog-friendly patio.
Fall Pies
APPLE
Old fashioned, double crust apple pie infused with the warming flavors of G&B Apple Pie Spice Blend. Serve is warm or cool. Top it with ice cream or a slice of cheddar because “An apple pie without the cheese is like a kiss without the squeeze.”
Cherry
Tart Montmorency cherries baked in our flaky butter lattice crust. Puckery, sweet, delish! Take it to the next level and serve it warm with vanilla ice cream. Trust us.
Quadruple coconut Cream
Our best-seller and fan favorite, coconut pastry cream in a flaky butter crust topped with whipped cream and toasted coconut.
Chocolate Explosion
Rich and silky chocolate layered in a flaky butter crust topped with chocolate whipped cream and chocolate curls. All the chocolate, all the time.
Lemon Meringue
This citrusy classic offers tart lemon curd in a flaky butter crust topped with mounds of fluffy meringue torched to perfection.
Pumpkin
Classic, creamy pumpkin custard infused with the perfect balance of G&B Pumpkin Pie Spice Blend, then baked in our flaky butter crust and topped with whipped cream.
Maple Pecan
This holiday favorite combines loads of crunchy pecans in a rich maple filling baked in our flaky butter crust. Serve warm or chilled.
Cranberry Orange Streusel, GF & Vegan
Tangy, tart cranberries with a touch of sweet orange baked in our flaky gluten-free crust and topped with crumbly almond flour and walnut streusel. Zing! (gf & vegan)

Handmade Pastries
bundt cake of the day
Enjoy a slice! Seasonal flavors that change weekly.
Chocolate Chunk Cookies
Big, really big, and topped with a hint of flaky sea salt
cinnamon rolls
Hand frosted cinnamon delights. Good morning!
Pumpkin Cinnamon Rolls
Back for the season!
Pecan Sticky Buns
Nutty, caramelly goodness all rolled up and ready for coffee.
Fudgy Brownies (gf)
Deep, dark and deliciously gluten-free

Freshly Baked Bread
Baguette
Crispy on the outside, tender on the inside. Perfect with soft cheeses, toasted into tartines or enjoyed with good, salted butter
Sourdough
This chewy, crusty loaf is a cult favorite here at Ginger and Baker. Some like it toasted so they can fill all the nooks and crannies with butter. Others swear it makes the best sandwich in the land. Each 2 pound loaf, has 12-18 slices, and makes 6-8 sandwiches, or lasts for 1 car ride home
