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Grab a handmade pastry or cup of coffee to go, browse through the market, or enjoy a delicious pastry inside or out on the dog-friendly patio.

Spring Pies Handmade Pastries Freshly Baked Bread

Spring Pies

APPLE

Old fashioned, double crust apple pie infused with the warming flavors of G&B Apple Pie Spice Blend. Serve is warm or cool. Top it with ice cream or a slice of cheddar because “An apple pie without the cheese is like a kiss without the squeeze.”

Cherry

Tart Montmorency cherries baked in our flaky butter lattice crust. Puckery, sweet, delish! Take it to the next level and serve it warm with vanilla ice cream. Trust us.

Quadruple coconut Cream

Our best-seller and fan favorite, coconut pastry cream in a flaky butter crust topped with whipped cream and toasted coconut.

Lemon Meringue

This citrusy classic offers tart lemon curd in a flaky butter crust topped with mounds of fluffy meringue torched to perfection.

Banana Cream

Vanilla cookie crust layered with white chocolate, banana pastry cream, bananas, more vanilla cookies and topped with whipped icing and white chocolate curls.

Strawberry Rhubarb

G&B’s flaky butter crust filled with tangy rhubarb and sweet strawberries and topped with a delicate lattice crust. The best flavors of spring!

Chocolate Explosion

Rich and silky chocolate layered in our flaky butter crust topped with chocolate whipped cream and chocolate curls. All the chocolate, all the time.

Blueberry Lem (GF/Vegan)

Ripe blueberries baked with a twist of fresh lemon in our gluten-free flaky vegan crust topped with crunchy almond flour streusel with a hint of cinnamon. Delish!

Blackberry Buckle (GF)

Delicious gluten-free cake topped with a layer of fresh blackberries and almond streusel. Perfect for breakfast, delicious with afternoon tea, or serve it with fresh whipped cream for dessert.

Handmade Pastries

bundt cake of the day

Enjoy a slice! Seasonal flavors that change weekly.

Chocolate Chunk Cookies

Big, really big, and topped with a hint of flaky sea salt

cinnamon rolls

Hand frosted cinnamon delights. Good morning!

Hand Pies

Rotating seasonal fruit fillings

Pecan Sticky Buns

Nutty, caramelly goodness all rolled up and ready for coffee.

Fudgy Brownies (gf)

Deep, dark and deliciously gluten-free

Freshly Baked Bread

Baguette

Crispy on the outside, tender on the inside. Perfect with soft cheeses, toasted into tartines or enjoyed with good, salted butter

Sourdough

This chewy, crusty loaf is a cult favorite here at Ginger and Baker. Some like it toasted so they can fill all the nooks and crannies with butter. Others swear it makes the best sandwich in the land. Each 2 pound loaf, has 12-18 slices, and makes 6-8 sandwiches, or lasts for 1 car ride home

Seasonal Selections

Stop by the pastry case and see what Amber's been baking up, or give us a call! 970-223-7437