We love to serve Chef Deb’s Spring Pea Soup for guests this time of year. Simple to make and filled
Team Cake? Team Pie? Everyone wins! by Chef Deb Traylor We spend a fair amount of time talking (and dreaming)
Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! (originally published
These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert.
What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped
Making these pretzels is a perfect way to spend a chilly day, and it is so worth it when your
Fresh strawberries and lots of chocolate. What could be better? Learn how to make these simple little sweethearts with this
by Chef Deb Traylor. (originally published on February 14, 2016.) Happy Valentine’s Day! To celebrate we’ve created a tart using
Chocolate Whoopie Pies This is one of our February favorites; chocolate whoopie pies filled with vanilla bean buttercream and lots
Fresh Salad Inspiration by Chef Deb Traylor (first published on February 19, 2017) I love the creative aspect of cooking. In
Confessions of a lemon fanatic by Chef Deb Traylor (origially published on January 13, 2017) I am a lemon fanatic. F.A.N.A.T.I.C.!!
Good luck food By Chef Deb Traylor (originally published on December 30, 2016) Black-eyed peas are the quintessential New Year’s Day
by George Gastl, Chef, The Cache at Ginger and Baker (first published on December 12, 2019) What’s my favorite holiday
Fruitcake you’ll love… seriously! By Ginger and Baker (first published on December 13, 2016) When we were coming up with
Blanche and Earlene’s Sugar Cookies by Ginger Graham (first published on December 24, 2016) Decorated sugar cookies are an essential part
Growing up, the month of December always meant a lot of time in the kitchen. My mom made endless varieties of
By Ginger Graham We have a huge pumpkin patch at the farm. I love growing every variety I can find,
We grow all kinds of pumpkins on our farm, and every year we fill the Market with all sizes, shapes
We love getting recipe requests from guests. It gives us a chance to shine a light on our culinary team’s
The smell of fresh lilacs is one of the great treats of spring and now that they are starting to
For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence
Keep up to date on the latest news and special events.
Market, Bakery & Coffee Shop
Tues – Sun: 7am – 9pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sun: 7am – 9pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
Get in Touch
Closed Independence Day, Thanksgiving Day, Christmas Day, New Year’s Day
Celebrating History, Community, Creativity and Pie
© 2023 Ginger and Baker | All Rights Reserved
Photos by PHOCO, Marc Piscotty and Aaron Colussi
Video by Tory Powers