Recipes
One of the things that many cooks and chefs do when they have time off is reach out to other restaurants and ask to do a brief ‘stage’, or internship...
Learn the secret behind the amazing chocolate chunk cookies we offer in the Ginger and Baker’s pastry case! They have a crispy edge, chewy center, gooey melted chocolate and a...
Have you tried one of our cocktails spiked with fresh herbs? Or our creamy chicken pot pie bursting with veggies and thyme? A lot of those bright flavored herbs come...
Palisade peaches are peaking and a great way to enjoy their juicy sweetness is in a flash-fried hand pie. Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen...
Hot dogs? Cool them off with a tasty pup pop! Join Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen as she shares her recipe for these simple frozen...
Fresh salsa made with Colorado’s juicy Palisade peaches makes a perfect topper for grilled chicken sliders. Brush chicken with spicy peach glaze, add a dab of basil pesto and a...
Join Ginger in the Ginger and Baker Teaching Kitchen as she shares one of her mom’s famous recipes – Earlene’s Strawberry Pie – featuring fresh strawberries and loads of whipped...
Crunchy, sweet and spicy! Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen as she shares her recipe for quick and easy Bread & Butter Jalapeño Pickles. Great...
Pie + Milkshake = Pure Deliciousness!! Join Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen as she share two different recipes for these creamy, dreamy concoctions – Strawberry...
Learn to make this simple and classic French dessert combining rich custard and sweet summer berries. Join our head baker Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen...
Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot Sauce! It’s simple to make and yields an incredibly zippy...
Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up mashed potatoes! Waffle Iron Colcannon 2 Tbsp. olive oil2 cups...
Chocolate Cake with Spiced Orange Buttercream Chocolate Cake This is our all-time favorite chocolate cake recipe! Yield: 12-18 cupcakes or 1 9” cake Ingredients: 2 cups + 2 Tbsp. flour...
It’s a late birthday gift to her because her 21st birthday landed during a very busy time at Ginger and Baker. I asked her if she wanted a gift or...
Spiced Pecans Makes about 4 1/2 cups 1 lb. pecans, about 4 heaping cups 1/2 cup sugar 6 cups water Preheat oven to 325°F. Bring water and sugar to a...
Holiday Ornament Cookies (Chef Rachel Magaña) 2 ¼ cup flour ½ tsp. baking powder ½ tsp. baking soda 3 ½ Tbs. butter ½ cup powdered sugar ¼ cup molasses ½...
by Ginger Graham I’ve always loved my name. It’s unique. And since it matches my hair, it’s always been easy for people to remember. People frequently ask me if...
“Thanksgiving is my favorite holiday!” I’ve heard these words often in the last 13 years of my professional career. Usually it’s in response to a dish or recipe I’ve made...
This fall, we received countless calls from from friends and neighbors with way too many apples on their hands. While we strongly believe in sourcing as much as we can...
Join our head baker, Chef Rachel Maganña, in the Teaching Kitchen for a lesson in baking up a perfectly spiced Apple Pie and decorating a beautiful Pumpkin Pie for Thanksgiving....
Join our head baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she shares the best tips and tricks for crimping a pie crust. Ginger and Baker...