Palisade Peach Salsa Recipe Video at The Cache at Ginger and Baker

Fresh salsa made with Colorado’s juicy Palisade peaches makes a perfect topper for grilled chicken sliders. Brush chicken with spicy

Join Ginger in the Ginger and Baker Teaching Kitchen as she shares one of her mom’s famous recipes – Earlene’s

Crunchy, sweet and spicy! Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen as she shares her recipe

Pie + Milkshake = Pure Deliciousness!! Join Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen as she share

Learn to make this simple and classic French dessert combining rich custard and sweet summer berries. Join our head baker

Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot

For the edible flowers and herbs, (courtesy of Woolly Goat Farm and the Ginger and Baker Farm), we used violets, pansies, violet

Spring Pea Soup 1 pound fresh or frozen peas 1/2 cup chopped mint 2 green scallions 2-3 cups cold water

Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! Radish Butter

Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up

Making these pretzels is a perfect way to spend a chilly day, and it is so worth it when your

Chocolate Cake with Spiced Orange Buttercream Chocolate Cake This is our all-time favorite chocolate cake recipe! Yield: 12-18 cupcakes or

It’s a late birthday gift to her because her 21st birthday landed during a very busy time at Ginger and

Spiced Pecans Makes about 4 1/2 cups 1 lb. pecans, about 4 heaping cups 1/2 cup sugar 6 cups water

Holiday Ornament Cookies (Chef Rachel Magaña) 2 ¼ cup flour ½ tsp. baking powder ½ tsp. baking soda 3 ½

 by Ginger Graham I’ve always loved my name. It’s unique. And since it matches my hair, it’s always been

“Thanksgiving is my favorite holiday!” I’ve heard these words often in the last 13 years of my professional career. Usually

This fall, we received countless calls from from friends and neighbors with way too many apples on their hands. While

Join our head baker, Chef Rachel Maganña, in the Teaching Kitchen for a lesson in baking up a perfectly spiced

Join our head baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she shares the best tips

Savoring the last tastes of summer and learn to make one of our classic cocktail recipes from The Cache, the