Recipes
Learn the secret behind the amazing chocolate chunk cookies we offer in the Ginger and Baker’s pastry case! They have
Have you tried one of our cocktails spiked with fresh herbs? Or our creamy chicken pot pie bursting with veggies
Palisade peaches are peaking and a great way to enjoy their juicy sweetness is in a flash-fried hand pie. Join
Hot dogs? Cool them off with a tasty pup pop! Join Chef Rachel Magaña in the Ginger and Baker Teaching
Fresh salsa made with Colorado’s juicy Palisade peaches makes a perfect topper for grilled chicken sliders. Brush chicken with spicy
Join Ginger in the Ginger and Baker Teaching Kitchen as she shares one of her mom’s famous recipes – Earlene’s
Crunchy, sweet and spicy! Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen as she shares her recipe
Pie + Milkshake = Pure Deliciousness!! Join Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen as she share
Learn to make this simple and classic French dessert combining rich custard and sweet summer berries. Join our head baker
Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot
For the edible flowers and herbs, (courtesy of Woolly Goat Farm and the Ginger and Baker Farm), we used violets, pansies, violet
Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up
Chocolate Cake with Spiced Orange Buttercream Chocolate Cake This is our all-time favorite chocolate cake recipe! Yield: 12-18 cupcakes or
It’s a late birthday gift to her because her 21st birthday landed during a very busy time at Ginger and
Spiced Pecans Makes about 4 1/2 cups 1 lb. pecans, about 4 heaping cups 1/2 cup sugar 6 cups water
Holiday Ornament Cookies (Chef Rachel Magaña) 2 ¼ cup flour ½ tsp. baking powder ½ tsp. baking soda 3 ½
by Ginger Graham I’ve always loved my name. It’s unique. And since it matches my hair, it’s always been
“Thanksgiving is my favorite holiday!” I’ve heard these words often in the last 13 years of my professional career. Usually
This fall, we received countless calls from from friends and neighbors with way too many apples on their hands. While
Join our head baker, Chef Rachel Maganña, in the Teaching Kitchen for a lesson in baking up a perfectly spiced
Join our head baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she shares the best tips