Spring Radish Butter

Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season!

Radish Butter & Salt Crostini

  • 6-8 radishes, chopped
  • 1/2 cup cold unsalted butter, chopped
  • 1 tsp. fleur de sel or coarse kosher salt (we like Maldon)
  • ½ tsp. freshly ground pepper
  • 1 baguette or rustic loaf, sliced and toasted

Combine radish and butter with 1/2 teaspoon of salt and pepper. Or for vibrant pink color combine radish, butter, salt and pepper in a food processor and mix briefly. To serve, spread radish butter over toasted baguette slices and sprinkle with remaining salt.

Radish Butter Recipe at Ginger and Baker

Sautéed Radishes

  • 1 bunch radishes
  • 3 Tbsp olive oil
  • salt
  • juice of 1/2 lemon

Clean radishes and halve or quarter. Heat olive oil in a large sauté pan. Add radishes and cook over medium heat until lightly browned. Sprinkle with salt and lemon juice and serve.

Fresh picked radishes for radish butter at Ginger and Baker


You may also like...