Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! (originally published on April 29, 2019)
Radish Butter & Salt Crostini
- 6-8 radishes, chopped
- 1/2 cup cold unsalted butter, chopped
- 1 tsp. fleur de sel or coarse kosher salt (we like Maldon)
- ½ tsp. freshly ground pepper
- 1 baguette or rustic loaf, sliced and toasted
Combine radish and butter with 1/2 teaspoon of salt and pepper. Or for vibrant pink color combine radish, butter, salt and pepper in a food processor and mix briefly. To serve, spread radish butter over toasted baguette slices and sprinkle with remaining salt.
Sautéed Radishes
- 1 bunch radishes
- 3 Tbsp olive oil
- salt
- juice of 1/2 lemon
Clean radishes and halve or quarter. Heat olive oil in a large sauté pan. Add radishes and cook over medium heat until lightly browned. Sprinkle with salt and lemon juice and serve.
