Cow Pies Cookies

Actually, these delicious no-bake chocolate oatmeal Cow Pie cookies are fun and easy for cows, calves and kids of all

What’s the secret to the Café’s mouthwatering French Toast? Creamy buttermilk, a hint of orange and lots of salted caramel

This recipe is for die-hard chocoholics… so simple, it’s really hard to believe it only has two ingredients: chocolate and

This tangy delight is usually available in our pastry case during the winter months, or you can give it a

Ginger and Baker Chicken Pot Pie This belly-warming combination of roast chicken, creamy white sauce, loads of veggies and fresh

One of the most popular starters we’ve had on the menu up in The Cache, our Beef & Blue Cheese

Our Café bartenders came up with this delicious libation. They even make our housemade bitters and Apple-Bourbon simple syrup! Apple

Ginger and Baker's gingerbread cookies at the Fort Collins Downtown Holiday Lights 2019

For our version of Sweet Potato Pie we added browned butter (my favorite fall flavor) as well as Frangelico, which

Cheeseboard Tips and Tricks from the Ginger and Baker Teaching Kitchen The holiday cheeseboard is an excellent way to involve

Just outside of Fort Collins, there’s a small sign in front of an old farmstead that reads Hazel Dell Mushrooms.

from Rodrigo Paredes, Former Café Chef For the holidays, my family and I enjoy the traditional chile en nogada. Chile

A Teaching Kitchen favorite and one of our most requested recipes! Pasta Dough Sage Pesto Ravioli Filling Brown Butter Sauce

Fresh roasted pumpkin, chopped ginger and rich autumn spices come together in a delicious cake that’s perfect for fall entertaining!

  I am a self-professed “food pusher.” Early in my career, I used to volunteer at my local farmer’s market

Join Ginger as she takes us on a tour of Ginger and Baker’s bee hives! Ginger has been beekeeping for

One of the things that many cooks and chefs do when they have time off is reach out to other

Learn the secret behind the amazing chocolate chunk cookies we offer in the Ginger and Baker’s pastry case! They have

Have you tried one of our cocktails spiked with fresh herbs? Or our creamy chicken pot pie bursting with veggies

Palisade peaches are peaking and a great way to enjoy their juicy sweetness is in a flash-fried hand pie. Join

Hot dogs? Cool them off with a tasty pup pop! Join Chef Rachel Magaña in the Ginger and Baker Teaching