Recipes
Feeders Supply at night. Photo by George Hendrix Celebrating Our Roots The Northern Colorado Feeders Supply building has been a part of the fabric of Fort Collins since the turn...
For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence and fragrance. (Of course, I always do my research to...
Spring and summer are the best seasons for gathering edible flowers and herbs for your soups, salads and desserts! We used edible flowers and herbs courtesy of Woolly Goat Farm...
We love to serve Chef Deb’s Spring Pea Soup for guests this time of year. Simple to make and filled with fresh, bright flavors. We think it goes best with...
Team Cake? Team Pie? Everyone wins! by Chef Deb Traylor We spend a fair amount of time talking (and dreaming) about pie here at Ginger and Baker. It is, after...
Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! (originally published on April 29, 2019) Radish Butter & Salt Crostini Combine...
These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert. Happy Spring! Marshmallow Peeps 6 egg whites1 cup + 1½...
What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped with a pile of fluffy, minty filling and beautiful garnish....
Making these pretzels is a perfect way to spend a chilly day, and it is so worth it when your house fills with delicious baking smells, not to mention the...
Fresh strawberries and lots of chocolate. What could be better? Learn how to make these simple little sweethearts with this recipe and video or stop by the pastry case during...
by Chef Deb Traylor. (originally published on February 14, 2016.) Happy Valentine’s Day! To celebrate we’ve created a tart using two things we love this time of year: rich, dark...
Chocolate Whoopie Pies This is one of our February favorites; chocolate whoopie pies filled with vanilla bean buttercream and lots of sprinkles! (Originally published on Feb. 5, 2019) Ingredients: 2...
Fresh Salad Inspiration by Chef Deb Traylor (first published on February 19, 2017) I love the creative aspect of cooking. In my mind, there’s nothing more exciting professionally, than playing...
Confessions of a lemon fanatic by Chef Deb Traylor (origially published on January 13, 2017) I am a lemon fanatic. F.A.N.A.T.I.C.!! I have 938 lemon recipe pins on a Pinterest...
Good luck food By Chef Deb Traylor (originally published on December 30, 2016) Black-eyed peas are the quintessential New Year’s Day good luck meal in the south. Whether you believe...
by George Gastl, Chef, The Cache at Ginger and Baker (first published on December 12, 2019) What’s my favorite holiday recipe? During the holidays, I so love that my wife,...
Fruitcake you’ll love… seriously! By Ginger and Baker (first published on December 13, 2016) When we were coming up with holiday blog ideas, someone mentioned fruitcake. Yep, the perfect holiday...
Blanche and Earlene’s Sugar Cookies by Ginger Graham (first published on December 24, 2016) Decorated sugar cookies are an essential part of my life. I grew up learning to make...
Growing up, the month of December always meant a lot of time in the kitchen. My mom made endless varieties of candies like divinity and Martha Washington Chocolates, peanut brittle and...
By Ginger Graham We have a huge pumpkin patch at the farm. I love growing every variety I can find, and then letting grandkids and friends’ kids come find their...
Ginger grows all kinds of pumpkins at the G&B farm and every year, she fill the Market with all sizes, shapes and colors of pumpkins, gourds and other squash. They’re...
We love getting recipe requests from guests. It gives us a chance to shine a light on our culinary team’s work and it gets people cooking! Our latest request comes...