Recipes
Early Summer Rhubarb Ramblings Very few things evoke the fresh green promise of early summer like the taste of rhubarb. Most likely, you either crave rhubarb’s brash, tart flavor or,...
Crack open the speckled shell of a farm fresh egg and you’ll find that dazzling yellow yolk that ups the flavor, texture and brightness of everything from a simple omelette...
Bits and Pieces and An Asparagus Galette by Chef Deb Traylor Anyone who has ever tried their hand at cooking a meal has been faced with the dilemma of what...
Mom and Monkey Bread By Chef Deb Traylor I sometimes marvel at the path that led me to becoming a chef because my mom, Helen, was not really a good...
Coconut Cream Pie and Borrowing Recipes By Chef Deb Traylor I’ve always believed we are a community of cooks. Whether you’re a chef, cook, baker or hobbyist, the one thing...
Celebrating Spring in the Rockies… and a French term or two Chef Deb Traylor For those of us lucky enough to call Colorado home, we know spring can mean sunny...
Simplicity and a Humble Pie By Chef Deb Traylor Sometimes the uncomplicated, quiet things offer the best surprises. No one can argue that a bouquet of flowers is beautiful, but...
by Chef Deb Traylor This is Ginger and Baker’s first blog post, so it had to be something special. And this umami-bomb of a pie, filled with slow cooked beef,...