Early Summer Rhubarb Ramblings Very few things evoke the fresh green promise of early summer like the taste of rhubarb.
Crack open the speckled shell of a farm fresh egg and you’ll find that dazzling yellow yolk that ups the
Bits and Pieces and An Asparagus Galette by Chef Deb Traylor Anyone who has ever tried their hand at cooking
Mom and Monkey Bread By Chef Deb Traylor I sometimes marvel at the path that led me to becoming a
Coconut Cream Pie and Borrowing Recipes By Chef Deb Traylor I’ve always believed we are a community of cooks. Whether
Celebrating Spring in the Rockies… and a French term or two Chef Deb Traylor For those of us lucky enough
Simplicity and a Humble Pie By Chef Deb Traylor Sometimes the uncomplicated, quiet things offer the best surprises. No one
by Chef Deb Traylor This is Ginger and Baker’s first blog post, so it had to be something special. And
Keep up to date on the latest news and special events.
Market, Bakery & Coffee Shop
Tues – Sun: 7am – 9pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sun: 7am – 9pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
Get in Touch
Closed Independence Day, Thanksgiving Day, Christmas Day, New Year’s Day
Celebrating History, Community, Creativity and Pie
© 2023 Ginger and Baker | All Rights Reserved
Photos by PHOCO, Marc Piscotty and Aaron Colussi
Video by Tory Powers