Spring Pea Soup

  • 1 pound fresh or frozen peas
  • 1/2 cup chopped mint
  • 2 green scallions
  • 2-3 cups cold water
  • 2 tsp salt
  • 1/4 cup extra virgin olive oil
  • 2-3 Tbsp lemon juice
  • for garnish: halved snap peas, chopped radishes, crème frâiche and edible flowers.

Add peas, mint, scallions, water and salt to a blender and process for 3-4 minutes. Before serving, add extra virgin olive oil and lemon juice. Salt and pepper to taste.

Garnish each serving with snap peas, chopped radish, creme fraiche and edible flowers. Makes 3-4 serving

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Tailgate Cooking with Horse & Dragon Brewing Company

September 6th, 2023
5:30PM - 8:30PM

With football season in the air, Tatum Cochran, from Horse & Dragon Brewing Company, will be joining our chef in the Teaching Kitchen for an evening making tailgate classics!