Recipes
End of Summer and Peach Season by Chef Deb Traylor It’s hard to believe we’re at the end of summer in the Colorado Rockies. This is my favorite time of...
Apricots for Days and Days By Chef Deb Traylor In a previous post I mentioned I received fifteen pounds of apricots as a gift. On it’s own it was a...
Summer Spice By Chef Deb Traylor Faced with an entire cooler full of apricots, we decided to use a pound or two to make a simple little Apricot Pico De...
Love and Apricots By Chef Deb Traylor I wanted to start this post with how much I adore apricots, but then I realized I use the words “love/adore/favorite” in every...
Being the underdog… and the humble radish by Chef Deb Traylor Today I’d like to talk about the produce aisle’s most overlooked vegetable, the humble radish, and the beauty of...
Sweet and Short: Tart Cherry Season Some of the best July fireworks are tart cherries sparking bright red on our hardy fruit trees here in Colorado. On hot summer days,...
Early Summer Rhubarb Ramblings Very few things evoke the fresh green promise of early summer like the taste of rhubarb. Most likely, you either crave rhubarb’s brash, tart flavor or,...
Crack open the speckled shell of a farm fresh egg and you’ll find that dazzling yellow yolk that ups the flavor, texture and brightness of everything from a simple omelette...
Bits and Pieces and An Asparagus Galette by Chef Deb Traylor Anyone who has ever tried their hand at cooking a meal has been faced with the dilemma of what...
Mom and Monkey Bread By Chef Deb Traylor I sometimes marvel at the path that led me to becoming a chef because my mom, Helen, was not really a good...
Coconut Cream Pie and Borrowing Recipes By Chef Deb Traylor I’ve always believed we are a community of cooks. Whether you’re a chef, cook, baker or hobbyist, the one thing...
Celebrating Spring in the Rockies… and a French term or two Chef Deb Traylor For those of us lucky enough to call Colorado home, we know spring can mean sunny...
Simplicity and a Humble Pie By Chef Deb Traylor Sometimes the uncomplicated, quiet things offer the best surprises. No one can argue that a bouquet of flowers is beautiful, but...
by Chef Deb Traylor This is Ginger and Baker’s first blog post, so it had to be something special. And this umami-bomb of a pie, filled with slow cooked beef,...