Recipes
Traditions, new and old It’s springtime in beautiful Colorado and many of us will be celebrating Easter this weekend. For
Happy honeybees and sweet honey pi(e) by Chef Deb Traylor Since Pi Day (3.14) was this week, I thought it might
It’s the simple things… by Chef Deb Traylor Since I’m a chef, people tend to ask me a lot of
Food is love… by Chef Deb Traylor It’s rather difficult to write about food, family, and recipes each week and
Football food for the win Here at Ginger and Baker, we take our football food pretty dang seriously. Whether tailgating, heading
Adding a little twist… By Chef Deb Traylor Often when I’m asked to bring an appetizer to an event I
A little savory with the sweet By Chef Deb Traylor Right now, most of us are knee deep in holiday
Winter Comfort Food by Chef Deb Traylor It’s finally getting cold in Colorado and for those of you who don’t
Holiday Pies by Chef Deb Traylor The holidays can be a stressful time for many cooks as they dream, plan,
Who Doesn’t Like a Nice Muffin? What’s more perfect than a warm muffin and a cup of coffee on a
Falling for Apples By Chef Deb Traylor If you live in Colorado or have visited us during this time of
Celebrating the Goodness of Savory Pie by Chef Deb Traylor It’s no secret to those who know me that I
Preserving Summer for Winter Now that the frost is on the pumpkin, we’re working on canning the final yield from
Savoring the Tomato Harvest Whether you’re loving the abundance of tomatoes at your farmers market, or you’ve been watering and
Trading Feed Sacks for Popsicles By Chef Deb Traylor Not everyone knows this yet, but in addition to all the
End of Summer and Peach Season by Chef Deb Traylor It’s hard to believe we’re at the end of summer
Apricots for Days and Days By Chef Deb Traylor In a previous post I mentioned I received fifteen pounds of
Summer Spice By Chef Deb Traylor Faced with an entire cooler full of apricots, we decided to use a pound
Love and Apricots By Chef Deb Traylor I wanted to start this post with how much I adore apricots, but
Being the underdog… and the humble radish by Chef Deb Traylor Today I’d like to talk about the produce aisle’s
Sweet and Short: Tart Cherry Season Some of the best July fireworks are tart cherries sparking bright red on our