Chive Blossom Vinegar recipe at Ginger and Baker

For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence

Spring and summer are the best seasons for gathering edible flowers and herbs for your soups, salads and desserts! We

We love to serve Chef Deb’s Spring Pea Soup for guests this time of year. Simple to make and filled

Team Cake? Team Pie? Everyone wins! by Chef Deb Traylor We spend a fair amount of time talking (and dreaming)

Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! (originally published

These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert.

What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped

Making these pretzels is a perfect way to spend a chilly day, and it is so worth it when your

Fresh strawberries and lots of chocolate. What could be better? Learn how to make these simple little sweethearts with this

by Chef Deb Traylor. (originally published on February 14, 2016.) Happy Valentine’s Day! To celebrate we’ve created a tart using

Chocolate Whoopie Pies This is one of our February favorites; chocolate whoopie pies filled with vanilla bean buttercream and lots

Fresh Salad Inspiration by Chef Deb Traylor (first published on February 19, 2017) I love the creative aspect of cooking.

Confessions of a lemon fanatic by Chef Deb Traylor (origially published on January 13, 2017) I am a lemon fanatic.

Good luck food By Chef Deb Traylor (originally published on December 30, 2016) Black-eyed peas are the quintessential New Year’s

by George Gastl, Chef, The Cache at Ginger and Baker (first published on December 12, 2019) What’s my favorite holiday

Fruitcake you’ll love… seriously! By Ginger and Baker (first published on December 13, 2016) When we were coming up with

Blanche and Earlene’s Sugar Cookies by Ginger Graham (first published on December 24, 2016) Decorated sugar cookies are an essential

Growing up, the month of December always meant a lot of time in the kitchen. My mom made endless varieties of

By Ginger Graham We have a huge pumpkin patch at the farm.  I love growing every variety I can find,

We grow all kinds of pumpkins on our farm, and every year we fill the Market with all sizes, shapes

We love getting recipe requests from guests. It gives us a chance to shine a light on our culinary team’s