Recipes
Looking for a great summer dinner party menu? Look no further! We asked the TK chefs for their go-to summer recipes and a fresh and beautiful four-course dinner was the...
A spring favorite and staple on Easter menus at G&B for years, these perfect little retro bites feature a zippy hint of Tabasco and mustard balanced out with a spoonful...
My husband Jack is really good at birthdays. He plans big surprises, parties and memorable gifts. This year was a milestone birthday for me (ugh), and he hit the ball...
Perfect for entertaining or serving at a family holiday dinner, these recipes from Teaching Kitchen Chefs Deb Traylor, Miranda Guettlein, Daniel Schossow, Zach Heller and Raj Patrawala are tried and...
Every fall, the Café brings back this seasonal favorite, a creamy bisque made with velvety pumpkin and butternut squash, Granny Smith apples, coconut milk and plenty of warming spices. Gluten-free...
Whether tailgating, heading to a potluck or putting on a spread at home, Teaching Kitchen Chefs Daniel Schossow, Zach Heller, Miranda Guettlein and Deb Traylor share their favorite game day...
By Ginger Graham and Miranda Guettlein We have begun a grand adventure! In 2024, we had over 250,000 guests at Ginger and Baker – that’s a lot of plates, forks,...
From mouthwatering filets to juicy ribeyes to luscious ground beef slow-simmered into Bolognese, Wagyu has become an integral part of the menu upstairs at The Cache. Not only incredibly delicious,...
The Great Colorado Peach Dilemma: How I Became a Peach Hoarder by Chef Deb Traylor Oh, Colorado peaches – those juicy, sun-kissed orbs of pure fruity perfection! Every year, like...
For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence and fragrance. (Of course, I always do my research to...
Spring and summer are the best seasons for gathering edible flowers and herbs for your soups, salads and desserts! We used edible flowers and herbs courtesy of Woolly Goat Farm...
We love to serve Chef Deb’s Spring Pea Soup for guests this time of year. Simple to make and filled with fresh, bright flavors. We think it goes best with...
Team Cake? Team Pie? Everyone wins! by Chef Deb Traylor We spend a fair amount of time talking (and dreaming) about pie here at Ginger and Baker. It is, after...
Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! (originally published on April 29, 2019) Radish Butter & Salt Crostini Combine...
These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert. Happy Spring! Marshmallow Peeps 6 egg whites1 cup + 1½...
What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped with a pile of fluffy, minty filling and beautiful garnish....
Making these pretzels is a perfect way to spend a chilly day, and it is so worth it when your house fills with delicious baking smells, not to mention the...
Fresh strawberries and lots of chocolate. What could be better? Learn how to make these simple little sweethearts with this recipe and video or stop by the pastry case during...
Happy Valentine’s Day! To celebrate we’ve created a tart using two things we love this time of year: rich, dark chocolate and tangy-sweet little kumquats. The ingredients are simple, but...
This is one of our February favorites; chocolate whoopie pies filled with vanilla bean buttercream and lots of sprinkles! Chocolate Whoopie Pies Ingredients: 2 cups flour1/2 cup cocoa powder1 1/2...
Fresh Salad Inspiration by Chef Deb Traylor I love the creative aspect of cooking. In my mind, there’s nothing more exciting professionally, than playing with food and looking at a...
