Recipes
- Nov
- 07
- 2023
Growing up, the month of December always meant a lot of time in the kitchen. My mom made endless varieties of
- Sep
- 22
- 2023
By Ginger Graham We have a huge pumpkin patch at the farm. I love growing every variety I can find,
- Sep
- 15
- 2023
We grow all kinds of pumpkins on our farm, and every year we fill the Market with all sizes, shapes
- Aug
- 01
- 2023
We love getting recipe requests from guests. It gives us a chance to shine a light on our culinary team’s
- Jun
- 12
- 2023
The smell of fresh lilacs is one of the great treats of spring and now that they are starting to
- May
- 30
- 2023
For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence
- Mar
- 01
- 2023
What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped
- Feb
- 28
- 2023
As a kid who grew up in a small south Texas town on the Gulf Coast, I can’t claim to
- Feb
- 16
- 2023
Fresh strawberries and lots of chocolate. What could be better? Learn how to make these simple little sweethearts with this
- Feb
- 02
- 2023
Chocolate Whoopie Pies This is one our old favorites, chocolate whoopie pies filled with vanilla bean buttercream and lots of
- May
- 08
- 2021
by Ginger Graham It’s almost Mother’s Day. And this year, as in many past, it is also my mom’s birthday. She’s
- Mar
- 30
- 2021
These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert.
- Mar
- 26
- 2021
by Chef Deb Traylor Ever since we began, we’ve worked to make sure menu items always include an element of
- Apr
- 15
- 2020
by Chef Deb Traylor When we filmed this video earlier this year, I was still over the moon from trip
- Apr
- 01
- 2020
Actually, these delicious no-bake chocolate oatmeal Cow Pie cookies are fun and easy for cows, calves and kids of all
- Feb
- 23
- 2020
What’s the secret to the Café’s mouthwatering French Toast? Creamy buttermilk, a hint of orange and lots of salted caramel
- Feb
- 09
- 2020
This recipe is for die-hard chocoholics… so simple, it’s really hard to believe it only has two ingredients: chocolate and
- Jan
- 04
- 2020
This tangy delight was created by our Head Baker, Chef Rachel Magaña and is available in our pastry case, or
- Jan
- 04
- 2020
- Jan
- 04
- 2020
One of the most popular starters we’ve had on the menu up in The Cache, our Beef & Blue Cheese
- Jan
- 04
- 2020
Our Café bartenders came up with this delicious libation. They even make our housemade bitters and Apple-Bourbon simple syrup! Apple