Growing up, the month of December always meant a lot of time in the kitchen. My mom made endless varieties of
By Ginger Graham We have a huge pumpkin patch at the farm. I love growing every variety I can find,
We grow all kinds of pumpkins on our farm, and every year we fill the Market with all sizes, shapes
We love getting recipe requests from guests. It gives us a chance to shine a light on our culinary team’s
The smell of fresh lilacs is one of the great treats of spring and now that they are starting to
For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence
What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped
As a kid who grew up in a small south Texas town on the Gulf Coast, I can’t claim to
Fresh strawberries and lots of chocolate. What could be better? Learn how to make these simple little sweethearts with this
Chocolate Whoopie Pies This is one our old favorites, chocolate whoopie pies filled with vanilla bean buttercream and lots of
by Ginger Graham It’s almost Mother’s Day. And this year, as in many past, it is also my mom’s birthday. She’s
These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert.
by Chef Deb Traylor Ever since we began, we’ve worked to make sure menu items always include an element of
by Chef Deb Traylor When we filmed this video earlier this year, I was still over the moon from trip
Actually, these delicious no-bake chocolate oatmeal Cow Pie cookies are fun and easy for cows, calves and kids of all
What’s the secret to the Café’s mouthwatering French Toast? Creamy buttermilk, a hint of orange and lots of salted caramel
This recipe is for die-hard chocoholics… so simple, it’s really hard to believe it only has two ingredients: chocolate and
This tangy delight was created by our Head Baker, Chef Rachel Magaña and is available in our pastry case, or
One of the most popular starters we’ve had on the menu up in The Cache, our Beef & Blue Cheese
Our Café bartenders came up with this delicious libation. They even make our housemade bitters and Apple-Bourbon simple syrup! Apple
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Market, Bakery & Coffee Shop
Tues – Sat: 7am – 9pm
Sunday: 7am – 4pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sat: 9am – 9pm
Sunday: 9am – 4pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
Get in Touch
Closed Independence Day, Thanksgiving Day, Christmas Day, January 1, 2, 3 & 4
Celebrating History, Community, Creativity and Pie
© 2023 Ginger and Baker | All Rights Reserved
Photos by PHOCO, Marc Piscotty and Aaron Colussi
Video by Tory Powers