Cow Pies

Actually, these delicious no-bake chocolate oatmeal Cow Pie cookies are fun and easy for cows, calves and kids of all ages to whip up! Cow Pies 2 cups sugar1/2 cup milk1/4 cup butter1 tsp. vanilla1/2 cup cocoa powder1/2 cup peanut butter3 cups old fashioned oats…

Grandma’s Pizza Pie

As a kid who grew up in a small south Texas town on the Gulf Coast, I can’t claim to have a rich family history of homemade pizza from my grandma. I actually have more fond memories of fried bologna sandwiches on white Rainbow bread with…

Buttermilk Brioche French Toast

What’s the secret to the Café’s mouthwatering French Toast? Join Chef Rodrigo Paredes in our Teaching Kitchen and find out! Buttermilk Brioche French Toast 1/3 cup powdered sugar2 tap. cinnamon2 cups buttermilk8 large eggs1 tsp. orange zestpinch of salt1 loaf brioche bread3 Tbsp. butterapplewood smoked…

Chocolate Dipped Strawberries

Fresh strawberries and lots of chocolate. What could be better? Learn how to make these simple little sweethearts here in the Ginger and Baker Teaching Kitchen! Chocolate Covered Strawberries 1 cup bittersweet chocolate chips1 cup milk chocolate chips1 cup white chocolate chips2 pounds ripe strawberries,…

Two-Ingredient Chocolate Mousse

This recipe is for die-hard chocoholics… so simple, it’s really hard to believe it only has two ingredients: chocolate and water! You may have heard water and chocolate don’t mix, but this formula not only works, it delivers a powerful chocolate hit without any added…

Passion Fruit Meringue Pie

This tangy delight was created by our Head Baker, Chef Rachel Magaña and is available in our pastry case, or you can give it a try at home! Passionfruit Meringue Pie 1 9-inch fully baked pie crust ½ tsp. powdered gelatin 1/3 cup water1 ½…

Ginger and Baker Chicken Pot Pie

This belly-warming combination of roast chicken, creamy béchamel, veggies and fresh herbs within a flaky crust has been a mainstay in the Café ever since we opened. Really, is there anything more delicious than a bubbling pot pie on a chilly day? And just in…

Beef & Blue Cheese Tart

One of the most popular starters we’ve had on the menu up in The Cache, our Beef & Blue Cheese Tart, makes the most of juicy Colorado beef. A puff pastry shell holds a melt-in-your-mouth combination of seared tenderloin and a rich jalapeno demi-glace. It’s…

X