Hazel Dell Mushrooms

Just outside of Fort Collins, there’s a small sign in front of an old farmstead that reads Hazel Dell Mushrooms. While it may appear unassuming, this farm grows 4-5,000 pounds of mushrooms every week, providing Ginger and Baker and other area restaurants and famers’ markets…

Vanillekipferl

by George Gastl, Chef, The Cache at Ginger and Baker. What’s my favorite holiday recipe? During the holidays, I so love that my wife, Tanja Janssen, who was grew up in Germany, takes over in the kitchen and makes these delicious kipferl (half moon) cookies.…

Chile en Nogada

by Rodrigo Paredes, Chef at the Café. For the holidays, my family and I enjoy the traditional chile en nogada. Chile en nogada’s history is surrounded by mystery, and each town has a version of their own. One of my favorite stories recalls a gathering of…

Sage Pesto Ravioli with Brown Butter

By Logan Mason, Sous Chef, The Cache at Ginger and Baker. Sage and nutmeg, pumpkins and cinnamon. Once the leaves start turning outside, the kitchen turns to fall inside! My family and I grew up in Southern California and the day after Halloween we would…

Pumpkin Bundt Cake

Fresh roasted pumpkin, chopped ginger and rich autumn spices come together in a delicious cake that’s perfect for fall entertaining. Join Chef Rachel Brickel in the Ginger and Baker Teaching Kitchen as she shares the recipe for this easy-to-make cake. Pumpkin Bundt Cake 3 cups…

Honey Bees

Join Ginger as she takes us on a tour of Ginger and Baker’s bee hives! Ginger has been beekeeping for more than 10 years and her hives provide honey and honeycomb for the Market and dishes in the Café and The Cache restaurants. Here are…

Cauliflower Risotto

One of the things that many cooks and chefs do when they have time off is reach out to other restaurants and ask to do a brief ‘stage’, or internship with them. If you’re lucky they say ‘yes’! So, recently I spent several weeks in…

Chocolate Chunk Cookies

Learn the secret behind the amazing chocolate chunk cookies we offer in the Ginger and Baker’s pastry case! They have a crispy edge, chewy center, gooey melted chocolate and a sprinkle of sea salt. Join our head baker, Chef Rachel Brickel, and her cheerful assistant…

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