by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten. They remind me of the big juicy peaches I ate as a kid, when there were still peach orchards across Northern Arkansas where I grew up. Colorado peaches fall off the…
by Chef Deb Traylor When we filmed this video earlier this year, I was still over the moon from trip to London, where I’d met up with friends and meandered through the city in search of all my favorite Instagram food crushes. I visited every…
Actually, these delicious no-bake chocolate oatmeal Cow Pie cookies are fun and easy for cows, calves and kids of all ages to whip up! Cow Pies 2 cups sugar1/2 cup milk1/4 cup butter1 tsp. vanilla1/2 cup cocoa powder1/2 cup peanut butter3 cups old fashioned oats…
As a kid who grew up in a small south Texas town on the Gulf Coast, I can’t claim to have a rich family history of homemade pizza from my grandma. I actually have more fond memories of fried bologna sandwiches on white Rainbow bread with…
What’s the secret to the Café’s mouthwatering French Toast? Join Chef Rodrigo Paredes in our Teaching Kitchen and find out! Buttermilk Brioche French Toast 1/3 cup powdered sugar2 tap. cinnamon2 cups buttermilk8 large eggs1 tsp. orange zestpinch of salt1 loaf brioche bread3 Tbsp. butterapplewood smoked…
Fresh strawberries and lots of chocolate. What could be better? Learn how to make these simple little sweethearts here in the Ginger and Baker Teaching Kitchen! Chocolate Covered Strawberries 1 cup bittersweet chocolate chips1 cup milk chocolate chips1 cup white chocolate chips2 pounds ripe strawberries,…
This recipe is for die-hard chocoholics… so simple, it’s really hard to believe it only has two ingredients: chocolate and water! You may have heard water and chocolate don’t mix, but this formula not only works, it delivers a powerful chocolate hit without any added…
This tangy delight was created by our Head Baker, Chef Rachel Magaña and is available in our pastry case, or you can give it a try at home! Passionfruit Meringue Pie 1 9-inch fully baked pie crust ½ tsp. powdered gelatin 1/3 cup water1 ½…
Thanksgiving Dinner and Pies To Go!
Choose from turkey with gravy & cranberry sauce, prime rib with au jus and horseradish, or quinoa stuffed acorn squash, plus soup or salad and sides. And don’t forget pie!
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