These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert. Happy Spring! Marshmallow Peeps 6 egg whites1 cup + 1½ Tbsp. Sugar¼ tsp. salt½ tsp. vanilla extractcolored sugar, for decorating In the bowl of an…
by Chef Deb Traylor Ever since we began, we’ve worked to make sure menu items always include an element of nostalgia, and hopefully, a bit of surprise. At this point in our journey there are a few things we know. We know that people are…
What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped with a pile of fluffy, minty filling and beautiful garnish. Join Ginger in the Teaching Kitchen as she shares her favorite recipe! Grasshopper Pie 1…
We grow all kinds of pumpkins on our farm, and every year we fill the Market with all sizes, shapes and colors of pumpkins, gourds and other squash. They’re a great way to add some seasonal fun to your décor, plus, they’re delicious in all…
By Ginger Graham We have a huge pumpkin patch at the farm. I love growing every variety I can find, and then letting grandkids and friends’ kids come find their own special pumpkin. We use the pumpkins in many ways at here Ginger and Baker:…
by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten. They remind me of the big juicy peaches I ate as a kid, when there were still peach orchards across Northern Arkansas where I grew up. Colorado peaches fall off the…
by Chef Deb Traylor When we filmed this video earlier this year, I was still over the moon from trip to London, where I’d met up with friends and meandered through the city in search of all my favorite Instagram food crushes. I visited every…
Actually, these delicious no-bake chocolate oatmeal Cow Pie cookies are fun and easy for cows, calves and kids of all ages to whip up! Cow Pies 2 cups sugar1/2 cup milk1/4 cup butter1 tsp. vanilla1/2 cup cocoa powder1/2 cup peanut butter3 cups old fashioned oats…
