Pie Milkshakes

Pie + Milkshake = Pure Deliciousness!! Join Chef Rachel Brickel in the Ginger and Baker Teaching Kitchen as she share two different recipes for these creamy, dreamy concoctions – Strawberry Rhubarb and Nutella Caramel Corn. Make one at home or stop by and sip one…

Summer Berry Clafoutis

Learn to make this simple and classic French dessert combining rich custard and sweet summer berries. Join Head Baker Rachel Brickel in the Ginger and Baker Teaching Kitchen as she shares the recipe! Summer Berry Clafoutis  2 ½ cups milk1 cup (+ 2 Tbsp. set aside)…

Ginger and Baker Hot Sauce

Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot Sauce! It’s simple to make and yields an incredibly zippy hot sauce that’s good on everything from eggs to tacos to burgers to… you name…

Candied Flowers & Herbs

For the edible flowers and herbs, (courtesy of Woolly Goat Farm and the Ginger and Baker Farm), we used violets, pansies, violet mustard flowers, pink geranium, arugula flowers, chocolate mint, lemon balm, nanking cherry blossoms, corn flowers, chrysanthemums, pea tendrils, lavender, heather flowers and grape…

Spring Pea Soup

Spring Pea Soup 1 pound fresh or frozen peas1/2 cup chopped mint2 green scallions2-3 cups cold water2 tsp salt1/4 cup extra virgin olive oil2-3 Tbsp lemon juice for garnish: halved snap peas, chopped radishes, crème frâiche and edible flowers. Add peas, mint, scallions, water and…

Sauteed Radishes & Radish Butter

Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! Radish Butter & Salt Crostini 6-8 radishes, chopped1/2 cup cold unsalted butter, chopped1 tsp. fleur de sel or coarse kosher salt (we like Maldon)½ tsp. freshly ground pepper1 baguette…

Marshmallow Peeps

These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert. Happy Spring! Marshmallow Peeps 6 egg whites1 cup + 1½ Tbsp. Sugar¼ tsp. salt½ tsp. vanilla extractcolored sugar, for decorating In the bowl of an…

Waffle Iron Colcannon

Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up mashed potatoes! Waffle Iron Colcannon 2 Tbsp. olive oil2 cups chopped green cabbage2 cups chopped kale6 green onions, chopped1 pound potatoes, baked or boiled and…