Recipes
Savoring the last tastes of summer and learn to make one of our classic cocktail recipes from The Cache, the
The heat of late summer inevitably welcomes the same conversations every year. First, it’s all about the weather: “Is it
Peach season is here! It’s time to visit your local farmers’ market or take a lovely road trip to the
Join us in the Ginger and Baker Teaching Kitchen and learn tips and tricks to create beautiful summer pies. Then
It’s the height of summer, which, for many of us, means long days, high temperatures and lighter meals. With that
When pulling into Jodar Farms outside Fort Collins, the first things you’ll probably notice are the chickens wandering, clucking and
Since April was Autism Awareness Month, we partnered with Aspen Speech Therapy to host a special event called “Pasta with
Do you remember the first thing you ever cooked? Remember who helped you? Maybe it was your mom or grandmother
A little pie shop… and a different pie story – by Chef Deb Traylor. As we approach the final restoration
The Cache’s Double Chop with Cranberry Citrus Gremolata and Brussels Sprouts. Feels like home… by Chef Deb Traylor It’s no
Lessons learned and a dang good breakfast sandwich by Chef Deb Traylor It’s an exciting time at Ginger and Baker! We’re
Peaches, peaches and more peaches! by Chef Deb Traylor Beautiful Colorado peaches are everywhere right now, so we thought we’d
Pie’s Favorite Beverage by Chef Deb Traylor When Ginger and I first began dreaming of a pie shop, we didn’t
It All Begins at the Kitchen Table by Chef Deb Traylor Every big idea starts as a simple thought or
Diamond in the Rough by Chef Deb Traylor I think every one of us can relate to a time or
Farmers Markets and Fried Cherry Pies by Chef Deb Traylor Things I love: family, friends, rescue dogs, a newly sharpened
Family size Frito Pie! Childhood Home and Frito Pie by Chef Deb Traylor I’ve always been a Texas girl, a
Swimming Upstream and Rhubarb Floats For as long as I can remember I’ve always been a bit different. Call it
Never Too Busy by Chef Deb Traylor It’s an exciting time here at Ginger and Baker with so much going
Things Are Buzzing Around Here! by Ginger Graham We’re making fast progress with construction and renovation on Ginger and Baker’s
Spring has sprung! It seems like everything turned green overnight here in Colorado, and while we’ll still probably see a