Ginger & Baker Blog

Recipes, stories and all things pie. Take a seat at the table and enjoy.

Summer

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Chive Blossom Vinegar recipe at Ginger and Baker

For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence and fragrance. (Of course, I always do my research to...

Spring and summer are the best seasons for gathering edible flowers and herbs for your soups, salads and desserts! We used edible flowers and herbs courtesy of Woolly Goat Farm...

by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten.  They remind me of the big juicy peaches I ate as a kid, when there...

receive recipies straight to your inbox!

Along with recipes we'll keep you up to date on the latest news and special events happening at Ginger and Baker.

Spring

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence and fragrance. (Of course, I always do my research to...

Spring and summer are the best seasons for gathering edible flowers and herbs for your soups, salads and desserts! We used edible flowers and herbs courtesy of Woolly Goat Farm...

We love to serve Chef Deb’s Spring Pea Soup for guests this time of year. Simple to make and filled with fresh, bright flavors. We think it goes best with...

FAll

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

By Ginger Graham We have a huge pumpkin patch at the farm.  I love growing every variety I can find, and then letting grandkids and friends’ kids come find their...

We live ‘full time” in Fredericksburg, VA, but two years ago we bought a cabin in the Poudre River Valley. We discovered Ginger and Baker the first month we were...

by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten.  They remind me of the big juicy peaches I ate as a kid, when there...

Winter

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Fresh Salad Inspiration by Chef Deb Traylor (first published on February 19, 2017) I love the creative aspect of cooking. In my mind, there’s nothing more exciting professionally, than playing...

Valentine’s in The Cache Bring your favorite date and celebrate Valentine’s February 10, 11 or 14. Order from The Cache Menu or choose from the specials below. Our sommeliers can...

This tangy delight is usually available in our pastry case during the winter months, or you can give it a try at home! Passionfruit Meringue Pie Sprinkle gelatin over water...

Holidays

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Fruitcake you’ll love… seriously! By Ginger and Baker (first published on December 13, 2016) When we were coming up with holiday blog ideas, someone mentioned fruitcake. Yep, the perfect holiday...

Blanche and Earlene’s Sugar Cookies by Ginger Graham (first published on December 24, 2016) Decorated sugar cookies are an essential part of my life. I grew up learning to make...

Growing up, the month of December always meant a lot of time in the kitchen. My mom made endless varieties of candies like divinity and Martha Washington Chocolates, peanut brittle and...

Community & the old mill

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

by Chef Deb Traylor Not a day goes by that we don’t get asked questions about how we came up with our name, Ginger and Baker.  I’m always fielding questions...

Join Ginger and take a tour of some our Teaching Kitchen classes! Dedicated to play, community and learning, our Teaching Kitchen offers a regular schedule of classes on cooking, baking,...

The renovation of our old mill has not only created a new chapter for the building, but it also inspired a new chapter for one of the artists who helped...

receive recipies straight to your inbox!

Along with recipes we'll keep you up to date on the latest news and special events happening at Ginger and Baker.