Blog

Ensuring the Health of Our Guests and Employees

You may have noticed that things look a bit different around here; we’re doing everything we can to ensure the health and safety of our guests and employees. Most importantly, we’re committed to great service, great food and complete compliance with the local, state and…

Meringues

by Chef Deb Traylor When we filmed this video earlier this year, I was still over the moon from trip to London, where I’d met up with friends and meandered through the city in search of all my favorite Instagram food crushes.  I visited every…

Cow Pies

Actually, these delicious no-bake chocolate oatmeal Cow Pie cookies are fun and easy for cows, calves and kids of all ages to whip up! Cow Pies 2 cups sugar1/2 cup milk1/4 cup butter1 tsp. vanilla1/2 cup cocoa powder1/2 cup peanut butter3 cups old fashioned oats…

Grandma’s Pizza Pie

As a kid who grew up in a small south Texas town on the Gulf Coast, I can’t claim to have a rich family history of homemade pizza from my grandma. I actually have more fond memories of fried bologna sandwiches on white Rainbow bread with…

Yoo-hoo, Mrs. Goldberg!

Thank goodness for email. And FaceTime. And all our social media tools. Since all of us in Colorado (and many other places) are under orders to stay home, I am so thankful that there are many ways to stay in touch. We need to stay…

Buttermilk Brioche French Toast

What’s the secret to the Café’s mouthwatering French Toast? Join Chef Rodrigo Paredes in our Teaching Kitchen and find out! Buttermilk Brioche French Toast 1/3 cup powdered sugar2 tap. cinnamon2 cups buttermilk8 large eggs1 tsp. orange zestpinch of salt1 loaf brioche bread3 Tbsp. butterapplewood smoked…

Chocolate Dipped Strawberries

Fresh strawberries and lots of chocolate. What could be better? Learn how to make these simple little sweethearts here in the Ginger and Baker Teaching Kitchen! Chocolate Covered Strawberries 1 cup bittersweet chocolate chips1 cup milk chocolate chips1 cup white chocolate chips2 pounds ripe strawberries,…

Two-Ingredient Chocolate Mousse

This recipe is for die-hard chocoholics… so simple, it’s really hard to believe it only has two ingredients: chocolate and water! You may have heard water and chocolate don’t mix, but this formula not only works, it delivers a powerful chocolate hit without any added…

X