Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up mashed potatoes! Waffle Iron Colcannon 2 Tbsp. olive oil2 cups chopped green cabbage2 cups chopped kale6 green onions, chopped1 pound potatoes, baked or boiled and…
Happy honeybees and sweet honey pi(e) by Chef Deb Traylor Since Pi Day (3.14) was this week, I thought it might be the perfect time to share this sweet little early spring recipe for Honey Pie. There are so many things that make my heart…
Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! Radish Butter & Salt Crostini 6-8 radishes, chopped1/2 cup cold unsalted butter, chopped1 tsp. fleur de sel or coarse kosher salt (we like Maldon)½ tsp. freshly ground pepper1 baguette…
Spring Pea Soup 1 pound fresh or frozen peas1/2 cup chopped mint2 green scallions2-3 cups cold water2 tsp salt1/4 cup extra virgin olive oil2-3 Tbsp lemon juice for garnish: halved snap peas, chopped radishes, crème frâiche and edible flowers. Add peas, mint, scallions, water and…
This belly-warming combination of roast chicken, creamy white sauce, loads of veggies and fresh herbs within a flaky crust has been a mainstay in the Café ever since we opened. Really, is there anything more delicious than a bubbling pot pie on a chilly day?…
These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert. Happy Spring! Marshmallow Peeps 6 egg whites1 cup + 1½ Tbsp. Sugar¼ tsp. salt½ tsp. vanilla extractcolored sugar, for decorating In the bowl of an…
Traditions, new and old It’s springtime in beautiful Colorado and many of us will be celebrating Easter this weekend. For some, Easter tradition dictates serving a big beautiful ham, scalloped potatoes drenched in heavy cream and cheese, fresh green beans, and a salad… just for…
Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot Sauce! It’s simple to make and yields an incredibly zippy hot sauce that’s good on everything from eggs to tacos to burgers to… you name…
What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped with a pile of fluffy, minty filling and beautiful garnish. Join Ginger in the Teaching Kitchen as she shares her favorite recipe! Grasshopper Pie 1…
The Cache has implemented a No Show & Late Cancel Fee Policy for all guests. Credit card information will be collected in our system for every reservation to ensure all guests have an excellent experience dining in The Cache. Reservations require a credit card, no charges…
