Blog

Bread & Butter Jalapeno Pickles

Crunchy, sweet and spicy! Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen as she shares her recipe for quick and easy Bread & Butter Jalapeño Pickles. Great on sandwiches, burgers, salads and just to snack on! Bread & Butter Jalapeno Pickles 1…

Pie Milkshakes

Pie + Milkshake = Pure Deliciousness!! Join Chef Rachel Brickel in the Ginger and Baker Teaching Kitchen as she share two different recipes for these creamy, dreamy concoctions – Strawberry Rhubarb and Nutella Caramel Corn. Make one at home or stop by and sip one…

The Ginger and Baker Teaching Kitchen

Join Ginger and take a tour of some our Teaching Kitchen classes! Dedicated to play, community and learning, our Teaching Kitchen offers a regular schedule of classes on cooking, baking, cocktails and crafting, plus kids’ stuff and a monthly book club. Check out the schedule…

Summer Berry Clafoutis

Learn to make this simple and classic French dessert combining rich custard and sweet summer berries. Join Head Baker Rachel Brickel in the Ginger and Baker Teaching Kitchen as she shares the recipe! Summer Berry Clafoutis  2 ½ cups milk1 cup (+ 2 Tbsp. set aside)…

Ginger and Baker Hot Sauce

Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot Sauce! It’s simple to make and yields an incredibly zippy hot sauce that’s good on everything from eggs to tacos to burgers to… you name…

Pairing Wine and Cheese

In our latest video, Join Beverage Director Alex Ettinger upstairs at the bar at The Cache at Ginger and Baker as he shares tips for pairing wine with cheese and offers several fabulous pairings to try this summer. Cheers!…

Candied Flowers & Herbs

For the edible flowers and herbs, (courtesy of Woolly Goat Farm and the Ginger and Baker Farm), we used violets, pansies, violet mustard flowers, pink geranium, arugula flowers, chocolate mint, lemon balm, nanking cherry blossoms, corn flowers, chrysanthemums, pea tendrils, lavender, heather flowers and grape…

Spring Pea Soup

Spring Pea Soup 1 pound fresh or frozen peas1/2 cup chopped mint2 green scallions2-3 cups cold water2 tsp salt1/4 cup extra virgin olive oil2-3 Tbsp lemon juice for garnish: halved snap peas, chopped radishes, crème frâiche and edible flowers. Add peas, mint, scallions, water and…