Winter
by Chef Deb Traylor. (originally published on February 14, 2016.) Happy Valentine’s Day! To celebrate we’ve created a tart using two things we love this time of year: rich, dark...
Fresh Salad Inspiration by Chef Deb Traylor (first published on February 19, 2017) I love the creative aspect of cooking. In my mind, there’s nothing more exciting professionally, than playing...
Chocolate Whoopie Pies This is one of our February favorites; chocolate whoopie pies filled with vanilla bean buttercream and lots of sprinkles! (Originally published on Feb. 5, 2019) Ingredients: 2...
Confessions of a lemon fanatic by Chef Deb Traylor (origially published on January 13, 2017) I am a lemon fanatic. F.A.N.A.T.I.C.!! I have 938 lemon recipe pins on a Pinterest...
Good luck food By Chef Deb Traylor (originally published on December 30, 2016) Black-eyed peas are the quintessential New Year’s Day good luck meal in the south. Whether you believe...
As a kid who grew up in a small south Texas town on the Gulf Coast, I can’t claim to have a rich family history of homemade pizza from my...
What’s the secret to the Café’s mouthwatering French Toast? Creamy buttermilk, a hint of orange and lots of salted caramel sauce! Buttermilk Brioche French Toast Whisk together powdered sugar, cinnamon,...
This recipe is for die-hard chocoholics… so simple, it’s really hard to believe it only has two ingredients: chocolate and water! You may have heard water and chocolate don’t mix,...
This tangy delight is usually available in our pastry case during the winter months, or you can give it a try at home! Passionfruit Meringue Pie Sprinkle gelatin over water...
One of the most popular starters we’ve had on the menu up in The Cache, our Beef & Blue Cheese Tart, makes the most of juicy Colorado beef. A puff...
Our Café bartenders came up with this delicious libation. They even make our housemade bitters and Apple-Bourbon simple syrup! Apple Pie Manhattan Add all ingredients to a stirring glass with...
Today’s recipe is a simple and satisfying way to cook and serve cauliflower. It’s important to note the way to bring the most flavor and depth to the dish is...
It’s the simple things… by Chef Deb Traylor Since I’m a chef, people tend to ask me a lot of questions about food and, lately, about Ginger and Baker. Some...
Food is love… by Chef Deb Traylor It’s rather difficult to write about food, family, and recipes each week and not put a little bit of myself in each sentence....
Football food for the win Here at Ginger and Baker, we take our football food pretty dang seriously. Whether tailgating, heading to a potluck or putting on a spread at home,...
Adding a little twist… By Chef Deb Traylor Often when I’m asked to bring an appetizer to an event I like to take a look at a familiar recipe but...
A little savory with the sweet By Chef Deb Traylor Right now, most of us are knee deep in holiday decorating, gift shopping and going to all kinds of parties...
Winter Comfort Food by Chef Deb Traylor It’s finally getting cold in Colorado and for those of you who don’t live here, you might be surprised that we actually look...
Simplicity and a Humble Pie By Chef Deb Traylor Sometimes the uncomplicated, quiet things offer the best surprises. No one can argue that a bouquet of flowers is beautiful, but...
by Chef Deb Traylor This is Ginger and Baker’s first blog post, so it had to be something special. And this umami-bomb of a pie, filled with slow cooked beef,...