Community
Join us for The Cache Wine Club! As a member, every month you’ll receive two carefully selected bottles (one white and one red) that you can pick up to enjoy...
You’ll find Forevergreen Farm’s beautiful microgreens throughout Ginger and Baker, garnishing entrees in The Cache and making event dishes look and taste extra-special. Not only lovely, these delicate, super-fresh baby...
Remember the time the Teaching Kitchen team skated into the kitchen with the Colorado Eagles hockey team and dropped the puck on an afternoon of fun? The goal? To learn...
by Chef Deb Traylor Not a day goes by that we don’t get asked questions about how we came up with our name, Ginger and Baker. I’m always fielding questions...
by Chef Deb Traylor Ever since we began, we’ve worked to make sure menu items always include an element of nostalgia, and hopefully, a bit of surprise. At this point...
by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten. They remind me of the big juicy peaches I ate as a kid, when there...
Thank goodness for email. And FaceTime. And all our social media tools. Since all of us in Colorado (and many other places) are under orders to stay home, I am...
Join Ginger as she takes us on a tour of Ginger and Baker’s beehives! Ginger’s been beekeeping for more than 10 years and her hives provide honey and honeycomb for...
Have you tried one of our cocktails spiked with fresh herbs? Or our creamy chicken pot pie bursting with veggies and thyme? A lot of those bright flavored herbs come...
My wife’s grandparents came to America from Ireland in the 1920s and settled in Boston about three blocks from Harvard. Her grandmother was known for the speed with which she...
The renovation of our old mill has not only created a new chapter for the building, but it also inspired a new chapter for one of the artists who helped...
Gunpowder Rub, Mesa Masala and Crust Dust are just a few of Ginger and Baker’s aromatic new house spice blends, created in partnership with Sean Godbey of Old Town Spice...
Step into the Coffeeshop here at Ginger and Baker and the first thing you may notice are the smells – fresh-baked pie, rich coffee and the heady spice of coconut...
Ever since we began, we’ve known that really good pie would be central to Ginger and Baker, so it was essential to have a really good cup of coffee to...
We have video of the free-range chicken that once roamed the sidewalk and lots of photos of baby chicks for sale. We even kept the old metal chicken feeders that...
As the days get shorter, the garden starts winding down. I am a bit overwhelmed with fruits, vegetables, herbs and PUMPKINS! This year’s patch included about 425 plants that I...
When our old grain mill opened its doors over 100 years ago, the health of the business went hand in hand with the health of the land and community; seeds...
Since April was Autism Awareness Month, we partnered with Aspen Speech Therapy to host a special event called “Pasta with a Purpose.” Our guest of honor was CSU Professor Temple...
If you’ve ever hung up your coat at Ginger and Baker, you may have noticed the beautiful, hand-wrought railroad spike coat racks in The Cache, Café and Wine Cellar. Or...
Do you remember the first thing you ever cooked? Remember who helped you? Maybe it was your mom or grandmother for a special meal. Maybe it was your dad making...
A little pie shop… and a different pie story – by Chef Deb Traylor. As we approach the final restoration and finish work at Ginger and Baker and sprint through...