Ginger and Baker
One of the most popular starters we’ve had on the menu up in The Cache, our Beef & Blue Cheese
Our Café bartenders came up with this delicious libation. They even make our housemade bitters and Apple-Bourbon simple syrup! Apple
For our version of Sweet Potato Pie we added browned butter (my favorite fall flavor) as well as Frangelico, which
Cheeseboard Tips and Tricks from the Ginger and Baker Teaching Kitchen The holiday cheeseboard is an excellent way to involve
Just outside of Fort Collins, there’s a small sign in front of an old farmstead that reads Hazel Dell Mushrooms.
from Rodrigo Paredes, Former Café Chef For the holidays, my family and I enjoy the traditional chile en nogada. Chile
A Teaching Kitchen favorite and one of our most requested recipes! Pasta Dough Sage Pesto Ravioli Filling Brown Butter Sauce
I broke my oven door because I could never make a pie crust. My grandmother came to visit and helped
Fresh roasted pumpkin, chopped ginger and rich autumn spices come together in a delicious cake that’s perfect for fall entertaining!
When dating my husband, we would to to the Charco Broiler and he would order Banana Cream Pie for his
In a moment of deep distress, Nothing but pie could mend my soul. The End *This is a true story
Learn the secret behind the amazing chocolate chunk cookies we offer in the Ginger and Baker’s pastry case! They have
I was probably four years old when the High Park Fire happened. My math teacher lost her house. Our friends
Shortly after we got married in 1982 (and living in Fort Collins) I told my wife how much I love
My wife’s grandparents came to America from Ireland in the 1920s and settled in Boston about three blocks from Harvard.
Hot dogs? Cool them off with a tasty pup pop! Join Chef Rachel Magaña in the Ginger and Baker Teaching
Fresh salsa made with Colorado’s juicy Palisade peaches makes a perfect topper for grilled chicken sliders. Brush chicken with spicy
When it comes to pie, it’s all about the crust for me! It’s just plain “cheating” to purchase a ready-made
This story isn’t exactly about pie. It’s about pie plates!I brought a lovely Brie to work, planning to share it
Pie + Milkshake = Pure Deliciousness!! Join Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen as she share