Pie + Milkshake = Pure Deliciousness!! Join Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen as she share two different recipes for these creamy, dreamy concoctions – Strawberry Rhubarb and Nutella Caramel Corn. Make one at home or stop by and sip one on our shady North Patio.

Pie Milkshake

  • 1 slice pie, any flavor, frozen overnight
  • 2 scoops vanilla ice cream (or flavor of choice)
  • 1/2 – 1 cup milk

Combine all ingredients in a blender and give it a whirl!
Top with whipped cream, sprinkles, sparklers and strawberries.

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