Pie + Milkshake = Pure Deliciousness!! Join Chef Rachel Brickel in the Ginger and Baker Teaching Kitchen as she share two different recipes for these creamy, dreamy concoctions – Strawberry Rhubarb and Nutella Caramel Corn. Make one at home or stop by and sip one on our shady North Patio.
- 1 slice pie, any flavor, frozen overnight
- 2 scoops vanilla ice cream (or flavor of choice)
- 1/2 – 1 cup milk
Combine all ingredients in a blender and give it a whirl!
Top with whipped cream, sprinkles, sparklers and strawberries.