Apple Pie Manhattan

Apple Pie Manhattan at the Cafe at Ginger and Baker

Our Café bartender Daniel Amoroso came up with this delicious libation. He even makes our housemade bitters and Apple-Bourbon simple syrup!

Apple Pie Manhattan

  • 2 ounces Old Forester Rye
  • 1/2 ounce Sweet Vermouth, such as Dolin Rouge
  • 1/2 ouncevapple-bourbon simple syrup, recipe below
  • 2 dashes bitters

Add all ingredients to a stirring glass with ice and stir until chilled. Strain into a chilled martini glass, and garnish with an apple chip brushed with Apple Pie Spice from the Market at Ginger & Baker!

Apple Pie Manhattan at the Cafe at Ginger and Baker

Apple-Bourbon Simple Syrup

  • 2 cups sugar
  • 1 cup water
  • 1/2 cup bourbon
  • 1/2 cup apple juice
  • 2 apples (1 red & 1 green), cut in julienne
  • 6-8 cinnamon sticks

Combine all ingredients in a saucepan and simmer over medium high heat until reduced by half. Cool, pour into a bottle and refrigerate.