Market, Bakery & Coffee Shop
Tues – Sat: 7am – 10pmSunday: 7am – 4pmClosed Monday
Tues – Sat: 4pm – 10pmClosed Sunday & Monday
Tues – Sat: 9am – 10pmSunday: 9am – 4pmClosed Monday
A modern Colorado steakhouse. Savor steaks & chops, fine wine and good whiskey.
Comfort food done right. Dig in to a new take on farm-to-fork American classics.
Unique Destinations, Truly Special Events
We love getting recipe requests from guests. It gives us a chance to shine a light on our culinary team’s
The Cache has implemented a No Show & Late Cancel Fee Policy for all guests. Credit card information will be collected
Fresh strawberries and lots of chocolate. What could be better? Learn how to make these simple little sweethearts with this
Chocolate Whoopie Pies This is one our old favorites, chocolate whoopie pies filled with vanilla bean buttercream and lots of
Valentine’s in The Cache Bring your favorite date and celebrate Valentine’s February 10, 11 or 14. Order from The Cache
Our annual Santa and Pup Photo Event was a rousing success! So many wonderful dogs (and kids and families and
We live ‘full time” in Fredericksburg, VA, but two years ago we bought a cabin in the Poudre River Valley.
When I was 11 or 12, I told my grandfather one time that I liked German Chocolate Pie from Marie
My grandfather made a trunk for my mother for her to start collecting items to take with her when she
In July, Ginger sat down to chat with Curt Baer of The Loco Experience – a podcast offering a chance
Check out the great photos from behind the scenes at our Dog Flower Crown Photo Event from Abigail Wiley Photography.
Our fourth annual Dog Flower Crown Event was a rousing success! So many wonderful dogs (and one cat) and their
You’ll find Forevergreen Farm’s beautiful microgreens throughout Ginger and Baker, garnishing entrees in The Cache and making event dishes look
These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert.
Actually, these delicious no-bake chocolate oatmeal Cow Pie cookies are fun and easy for cows, calves and kids of all
What’s the secret to the Café’s mouthwatering French Toast? Creamy buttermilk, a hint of orange and lots of salted caramel
This tangy delight was created by our Head Baker, Chef Rachel Magaña and is available in our pastry case, or
One of the most popular starters we’ve had on the menu up in The Cache, our Beef & Blue Cheese
Our Café bartenders came up with this delicious libation. They even make our housemade bitters and Apple-Bourbon simple syrup! Apple
Keep up to date on the latest news and special events.
Tues – Sat: 7am – 9pmSunday: 7am – 4pmClosed Monday
Tues – Sat: 4pm – 9pmClosed Sunday & Monday
Tues – Sat: 9am – 9pmSunday: 9am – 4pmClosed Monday
In The Downtown River District
359 Linden StreetFort Collins, ColoradoComplimentary Guest ParkingClosed on Mondays
Get in Touch
Closed Independence Day, Thanksgiving Day, Christmas Day, January 1, 2, 3 & 4
Website by: HarrierContent by: Big Olive Creative
Celebrating History, Community, Creativity and Pie
© 2023 Ginger and Baker | All Rights Reserved
Photos by PHOCO, Marc Piscotty and Aaron ColussiVideo by Tory Powers