Ginger and Baker
Join us for The Cache Wine Club! As a member, every month you’ll receive two bottles carefully selected by our somms (one white and one red) that you can pick...
Spring and summer are the best seasons for gathering edible flowers and herbs for your soups, salads and desserts! We used edible flowers and herbs courtesy of Woolly Goat Farm...
These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert. Happy Spring! Marshmallow Peeps 6 egg whites1 cup + 1½...
Making these pretzels is a perfect way to spend a chilly day, and it is so worth it when your house fills with delicious baking smells, not to mention the...
Fresh strawberries and lots of chocolate. What could be better? Learn how to make these simple little sweethearts with this recipe and video or stop by the pastry case during...
Chocolate Whoopie Pies This is one of our February favorites; chocolate whoopie pies filled with vanilla bean buttercream and lots of sprinkles! (Originally published on Feb. 5, 2019) Ingredients: 2...
by George Gastl, Chef, The Cache at Ginger and Baker (first published on December 12, 2019) What’s my favorite holiday recipe? During the holidays, I so love that my wife,...
Fruitcake you’ll love… seriously! By Ginger and Baker (first published on December 13, 2016) When we were coming up with holiday blog ideas, someone mentioned fruitcake. Yep, the perfect holiday...
We love getting recipe requests from guests. It gives us a chance to shine a light on our culinary team’s work and it gets people cooking! We received this request...
The Cache has implemented a No Show & Late Cancel Fee Policy for all guests. Credit card information will be collected in our system for every reservation to ensure all guests...
We live ‘full time” in Fredericksburg, VA, but two years ago we bought a cabin in the Poudre River Valley. We discovered Ginger and Baker the first month we were...
When I was 11 or 12, I told my grandfather one time that I liked German Chocolate Pie from Marie Callender’s. Every single event for the next ten years (including...
My grandfather made a trunk for my mother for her to start collecting items to take with her when she moved off their farm in North Dakota. In 1917, she...
You’ll find Forevergreen Farm’s beautiful microgreens throughout Ginger and Baker, garnishing The Cache steaks, chops and seafood and making event dishes look and taste extra-special. Not only lovely, these delicate,...
Remember the time the Teaching Kitchen team skated into the kitchen with the Colorado Eagles hockey team and dropped the puck on an afternoon of fun? The goal? To learn...
Actually, these delicious no-bake chocolate oatmeal Cow Pie cookies are fun and easy for cows, calves and kids of all ages to whip up! Cow Pies 2 cups sugar 1/2...
What’s the secret to the Café’s mouthwatering French Toast? Creamy buttermilk, a hint of orange and lots of salted caramel sauce! Buttermilk Brioche French Toast Whisk together powdered sugar, cinnamon,...
This tangy delight is usually available in our pastry case during the winter months, or you can give it a try at home! Passionfruit Meringue Pie Sprinkle gelatin over water...
One of the most popular starters we’ve had on the menu up in The Cache, our Beef & Blue Cheese Tart, makes the most of juicy Colorado beef. A puff...
Our Café bartenders came up with this delicious libation. They even make our housemade bitters and Apple-Bourbon simple syrup! Apple Pie Manhattan Add all ingredients to a stirring glass with...