Ginger and Baker
- Aug
- 01
- 2023
We love getting recipe requests from guests. It gives us a chance to shine a light on our culinary team’s
- Apr
- 12
- 2023
The Cache has implemented a No Show & Late Cancel Fee Policy for all guests. Credit card information will be collected
- Feb
- 16
- 2023
Fresh strawberries and lots of chocolate. What could be better? Learn how to make these simple little sweethearts with this
- Feb
- 02
- 2023
Chocolate Whoopie Pies This is one our old favorites, chocolate whoopie pies filled with vanilla bean buttercream and lots of
- Jan
- 31
- 2023
Valentine’s in The Cache Bring your favorite date and celebrate Valentine’s February 10, 11 or 14. Order from The Cache
- Dec
- 20
- 2022
Our annual Santa and Pup Photo Event was a rousing success! So many wonderful dogs (and kids and families and
- Dec
- 02
- 2022
We live ‘full time” in Fredericksburg, VA, but two years ago we bought a cabin in the Poudre River Valley.
- Sep
- 10
- 2022
When I was 11 or 12, I told my grandfather one time that I liked German Chocolate Pie from Marie
- Aug
- 30
- 2022
My grandfather made a trunk for my mother for her to start collecting items to take with her when she
- Aug
- 26
- 2022
In July, Ginger sat down to chat with Curt Baer of The Loco Experience – a podcast offering a chance
- Aug
- 11
- 2022
Check out the great photos from behind the scenes at our Dog Flower Crown Photo Event from Abigail Wiley Photography.
- Jul
- 01
- 2022
Our fourth annual Dog Flower Crown Event was a rousing success! So many wonderful dogs (and one cat) and their
- Feb
- 01
- 2022
You’ll find Forevergreen Farm’s beautiful microgreens throughout Ginger and Baker, garnishing entrees in The Cache and making event dishes look
- Mar
- 30
- 2021
These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert.
- Apr
- 01
- 2020
Actually, these delicious no-bake chocolate oatmeal Cow Pie cookies are fun and easy for cows, calves and kids of all
- Feb
- 23
- 2020
What’s the secret to the Café’s mouthwatering French Toast? Creamy buttermilk, a hint of orange and lots of salted caramel
- Jan
- 04
- 2020
This tangy delight was created by our Head Baker, Chef Rachel Magaña and is available in our pastry case, or
- Jan
- 04
- 2020
- Jan
- 04
- 2020
One of the most popular starters we’ve had on the menu up in The Cache, our Beef & Blue Cheese
- Jan
- 04
- 2020
Our Café bartenders came up with this delicious libation. They even make our housemade bitters and Apple-Bourbon simple syrup! Apple
- Dec
- 03
- 2019