Ginger and Baker
In September of 2005, I couldn’t have laid my hands on any of the five pie plates in this picture.
Join Ginger and take a tour of some our Teaching Kitchen classes! Dedicated to play, community and learning, our Teaching
Learn to make this simple and classic French dessert combining rich custard and sweet summer berries. Join our head baker
My maternal grandmother, Anne Elizabeth Bender, was a force to be reckoned with. Her strength and resilience knew no bounds.
My mama’s kitchen was always full of activity. Evelyn Campbell was always cooking, canning, frying, baking, or fixing something to
In 2001, my husband George and I took a wonderful road trip to Nova Scotia. One of the many enjoyable
For the edible flowers and herbs, (courtesy of Woolly Goat Farm and the Ginger and Baker Farm), we used violets, pansies, violet
The renovation of our old mill has not only created a new chapter for the building, but it also inspired
Ever since we began, we’ve known that really good pie would be central to Ginger and Baker, so it was
My mother only learned to cook after she married my father. A hard-working farm girl, she married into a family
My fondest memories that involve pie are of my mother-in-law, Marge Gerber. She was of that Midwest mentality that pie
When I was around 10 years old, in 1957 or so, my mother made Dream Pumpkin Pies for the first
We have breakfast all day, juicy burgers, chicken pot pie and lots of fresh-baked biscuits. Check out the menu link
The first time meeting my now fiancé’s family in his hometown of Green Bay, Wisconsin, was not under the greatest
In our latest video, take a tour of the Wine Cellar with Ginger Graham. When we were excavating the basement
Chocolate Cake with Spiced Orange Buttercream Chocolate Cake This is our all-time favorite chocolate cake recipe! Yield: 12-18 cupcakes or
Holiday Ornament Cookies (Chef Rachel Magaña) 2 ¼ cup flour ½ tsp. baking powder ½ tsp. baking soda 3 ½
Join our head baker, Chef Rachel Maganña, in the Teaching Kitchen for a lesson in baking up a perfectly spiced
Join our head baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she shares the best tips
When our old grain mill opened its doors over 100 years ago, the health of the business went hand in
Savoring the last tastes of summer and learn to make one of our classic cocktail recipes from The Cache, the