Hot dogs? Cool them off with a tasty pup pop! Join Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen as she shares her recipe for these simple frozen dog treats.

Pup Pops

  • 2 cups peanut butter
  • 4 bananas
  • 10 oz. nonfat plain yogurt
  • 6 oz. pumpkin
  • dog bones, for garnish

Combine peanut butter, bananas, yogurt and pumpkin in a food processor or blender and blend until smooth. Pour into desired molds (or an ice cube tray). Partially freeze and stick a dog treat into the center of each pop. Freeze completely.

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