Savoring the last tastes of summer and learn to make one of our classic cocktail recipes from The Cache, the Jack Rabbit, made with tequila, carrot juice, blood orange liqueur and more.
Jack Rabbit Cocktail
- 1 1/2 ounces silver tequila
- 1 ounce carrot juice
- 1/2 ounce blood orange liqueur (such as Solerno)
- 1/2 ounce fresh squeeze lime juice
- 2 basil leaves
- 4-6 ounces ginger beer (such as Gosling’s)
- additional basil leaves, for garnish
Combine tequila, carrot juice, blood orange liqueur and lime juice in a cocktail shaker. Smash 2 basil leaves between your palms and add to shaker. Add ice. Shake and strain over ice in a tall glass. Top with ginger beer and garnish with basil leaves.
