Deb Traylor
- Sep
- 15
- 2023
We grow all kinds of pumpkins on our farm, and every year we fill the Market with all sizes, shapes
- Jun
- 12
- 2023
The smell of fresh lilacs is one of the great treats of spring and now that they are starting to
- May
- 30
- 2023
For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence
- Feb
- 28
- 2023
As a kid who grew up in a small south Texas town on the Gulf Coast, I can’t claim to
- Dec
- 30
- 2021
By Chef Deb Traylor One of the real pleasures I have as a chef and a culinary instructor is hearing
- Apr
- 19
- 2021
by Chef Deb Traylor Not a day goes by that we don’t get asked questions about how we came up
- Mar
- 26
- 2021
by Chef Deb Traylor Ever since we began, we’ve worked to make sure menu items always include an element of
- Apr
- 15
- 2020
by Chef Deb Traylor When we filmed this video earlier this year, I was still over the moon from trip
- Feb
- 09
- 2020
This recipe is for die-hard chocoholics… so simple, it’s really hard to believe it only has two ingredients: chocolate and
- Oct
- 05
- 2019
I am a self-professed “food pusher.” Early in my career, I used to volunteer at my local farmer’s market
- Sep
- 14
- 2019
One of the things that many cooks and chefs do when they have time off is reach out to other
- Aug
- 19
- 2019
Palisade peaches are peaking and a great way to enjoy their juicy sweetness is in a flash-fried hand pie. Join
- Jul
- 21
- 2019
Join Ginger in the Ginger and Baker Teaching Kitchen as she shares one of her mom’s famous recipes – Earlene’s
- Jul
- 14
- 2019
Crunchy, sweet and spicy! Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen as she shares her recipe
- Jun
- 10
- 2019
Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot
- May
- 19
- 2019
Spring Pea Soup 1 pound fresh or frozen peas 1/2 cup chopped mint 2 green scallions 2-3 cups cold water
- Apr
- 28
- 2019
Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! Radish Butter
- Mar
- 16
- 2019
Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up
- Jan
- 04
- 2019
It’s a late birthday gift to her because her 21st birthday landed during a very busy time at Ginger and
- Dec
- 22
- 2018
Spiced Pecans Makes about 4 1/2 cups 1 lb. pecans, about 4 heaping cups 1/2 cup sugar 6 cups water
- Nov
- 20
- 2018
“Thanksgiving is my favorite holiday!” I’ve heard these words often in the last 13 years of my professional career. Usually