Pumpkins in the Teaching Kitchen at Ginger and Baker in Fort Collins

We grow all kinds of pumpkins on our farm, and every year we fill the Market with all sizes, shapes

The smell of fresh lilacs is one of the great treats of spring and now that they are starting to

For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence

As a kid who grew up in a small south Texas town on the Gulf Coast, I can’t claim to

By Chef Deb Traylor One of the real pleasures I have as a chef and a culinary instructor is hearing

by Chef Deb Traylor Not a day goes by that we don’t get asked questions about how we came up

by Chef Deb Traylor Ever since we began, we’ve worked to make sure menu items always include an element of

by Chef Deb Traylor When we filmed this video earlier this year, I was still over the moon from trip

This recipe is for die-hard chocoholics… so simple, it’s really hard to believe it only has two ingredients: chocolate and

  I am a self-professed “food pusher.” Early in my career, I used to volunteer at my local farmer’s market

One of the things that many cooks and chefs do when they have time off is reach out to other

Palisade peaches are peaking and a great way to enjoy their juicy sweetness is in a flash-fried hand pie. Join

Join Ginger in the Ginger and Baker Teaching Kitchen as she shares one of her mom’s famous recipes – Earlene’s

Crunchy, sweet and spicy! Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen as she shares her recipe

Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot

Spring Pea Soup 1 pound fresh or frozen peas 1/2 cup chopped mint 2 green scallions 2-3 cups cold water

Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! Radish Butter

Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up

It’s a late birthday gift to her because her 21st birthday landed during a very busy time at Ginger and

Spiced Pecans Makes about 4 1/2 cups 1 lb. pecans, about 4 heaping cups 1/2 cup sugar 6 cups water

“Thanksgiving is my favorite holiday!” I’ve heard these words often in the last 13 years of my professional career. Usually