Deb Traylor
Join Chef Deb Traylor in the Teaching Kitchen as she shares one of our most-requested recipes, Ginger and Baker Hot
Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up
It’s a late birthday gift to her because her 21st birthday landed during a very busy time at Ginger and
Spiced Pecans Makes about 4 1/2 cups 1 lb. pecans, about 4 heaping cups 1/2 cup sugar 6 cups water
“Thanksgiving is my favorite holiday!” I’ve heard these words often in the last 13 years of my professional career. Usually
This fall, we received countless calls from from friends and neighbors with way too many apples on their hands. While
The heat of late summer inevitably welcomes the same conversations every year. First, it’s all about the weather: “Is it
Peach season is here! It’s time to visit your local farmers’ market or take a lovely road trip to the
It’s the height of summer, which, for many of us, means long days, high temperatures and lighter meals. With that
Since April was Autism Awareness Month, we partnered with Aspen Speech Therapy to host a special event called “Pasta with
Do you remember the first thing you ever cooked? Remember who helped you? Maybe it was your mom or grandmother
A little pie shop… and a different pie story – by Chef Deb Traylor. As we approach the final restoration
The Cache’s Double Chop with Cranberry Citrus Gremolata and Brussels Sprouts. Feels like home… by Chef Deb Traylor It’s no
Lessons learned and a dang good breakfast sandwich by Chef Deb Traylor It’s an exciting time at Ginger and Baker!
Peaches, peaches and more peaches! by Chef Deb Traylor Beautiful Colorado peaches are everywhere right now, so we thought we’d
Pie’s Favorite Beverage by Chef Deb Traylor When Ginger and I first began dreaming of a pie shop, we didn’t
It All Begins at the Kitchen Table by Chef Deb Traylor Every big idea starts as a simple thought or
Diamond in the Rough by Chef Deb Traylor I think every one of us can relate to a time or
Farmers Markets and Fried Cherry Pies by Chef Deb Traylor Things I love: family, friends, rescue dogs, a newly sharpened
Family size Frito Pie! Childhood Home and Frito Pie by Chef Deb Traylor I’ve always been a Texas girl, a
Swimming Upstream and Rhubarb Floats For as long as I can remember I’ve always been a bit different. Call it