What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped with a pile of fluffy, minty filling and beautiful garnish. Join Ginger in the Teaching Kitchen as she shares her favorite recipe! Grasshopper Pie 1…
By Ginger Graham We have a huge pumpkin patch at the farm. I love growing every variety I can find, and then letting grandkids and friends’ kids come find their own special pumpkin. We use the pumpkins in many ways at here Ginger and Baker:…
by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten. They remind me of the big juicy peaches I ate as a kid, when there were still peach orchards across Northern Arkansas where I grew up. Colorado peaches fall off the…
This tangy delight was created by our Head Baker, Chef Rachel Magaña and is available in our pastry case, or you can give it a try at home! Passionfruit Meringue Pie 1 9-inch fully baked pie crust ½ tsp. powdered gelatin 1/3 cup water1 ½…
by Chef Rachel Magaña, Former Head Baker Growing up, my sister always loved sweet potato casserole because of the piled on marshmallows, so this year I wanted to create the same flavors but in a more elevated way. For my version of Sweet Potato Pie…
Palisade peaches are peaking and a great way to enjoy their juicy sweetness is in a flash-fried hand pie. Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen as she share the steps! Fried Peach Hand Pies 1/2 pound fresh peaches1/4 cup peach …
Join Ginger in the Ginger and Baker Teaching Kitchen as she shares one of her mom’s famous recipes – Earlene’s Strawberry Pie – featuring fresh strawberries and loads of whipped cream… or cool whip if you prefer! Strawberry Pie and Sharing Recipes By Chef Deb…
Pie + Milkshake = Pure Deliciousness!! Join Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen as she share two different recipes for these creamy, dreamy concoctions – Strawberry Rhubarb and Nutella Caramel Corn. Make one at home or stop by and sip one…
