Sweet Pies
Spring and summer are the best seasons for gathering edible flowers and herbs for your soups, salads and desserts! We
What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped
by Chef Deb Traylor. (originally published on February 14, 2016.) Happy Valentine’s Day! To celebrate we’ve created a tart using
Confessions of a lemon fanatic by Chef Deb Traylor (origially published on January 13, 2017) I am a lemon fanatic.
By Ginger Graham We have a huge pumpkin patch at the farm. I love growing every variety I can find,
by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten. They remind me of the
This tangy delight is usually available in our pastry case during the winter months, or you can give it a
For our version of Sweet Potato Pie we added browned butter (my favorite fall flavor) as well as Frangelico, which
Palisade peaches are peaking and a great way to enjoy their juicy sweetness is in a flash-fried hand pie. Join
Join Ginger in the Ginger and Baker Teaching Kitchen as she shares one of her mom’s famous recipes – Earlene’s
Pie + Milkshake = Pure Deliciousness!! Join Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen as she share
Learn to make this simple and classic French dessert combining rich custard and sweet summer berries. Join our head baker
Join our head baker, Chef Rachel Maganña, in the Teaching Kitchen for a lesson in baking up a perfectly spiced
Join our head baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she shares the best tips
Join us in the Ginger and Baker Teaching Kitchen and learn tips and tricks to create beautiful summer pies. Then
A little pie shop… and a different pie story – by Chef Deb Traylor. As we approach the final restoration
Peaches, peaches and more peaches! by Chef Deb Traylor Beautiful Colorado peaches are everywhere right now, so we thought we’d
Pie’s Favorite Beverage by Chef Deb Traylor When Ginger and I first began dreaming of a pie shop, we didn’t
Farmers Markets and Fried Cherry Pies by Chef Deb Traylor Things I love: family, friends, rescue dogs, a newly sharpened
Spring has sprung! It seems like everything turned green overnight here in Colorado, and while we’ll still probably see a
Happy honeybees and sweet honey pi(e) by Chef Deb Traylor Since Pi Day (3.14) was this week, I thought it