Sweet Pies
- Sep
- 22
- 2023
By Ginger Graham We have a huge pumpkin patch at the farm. I love growing every variety I can find,
- Mar
- 01
- 2023
What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped
- Aug
- 29
- 2020
by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten. They remind me of the
- Jan
- 04
- 2020
This tangy delight was created by our Head Baker, Chef Rachel Magaña and is available in our pastry case, or
- Nov
- 24
- 2019
by Chef Rachel Magaña, Former Head Baker Growing up, my sister always loved sweet potato casserole because of the piled
- Aug
- 19
- 2019
Palisade peaches are peaking and a great way to enjoy their juicy sweetness is in a flash-fried hand pie. Join
- Jul
- 21
- 2019
Join Ginger in the Ginger and Baker Teaching Kitchen as she shares one of her mom’s famous recipes – Earlene’s
- Jul
- 04
- 2019
Pie + Milkshake = Pure Deliciousness!! Join Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen as she share
- Jun
- 15
- 2019
Learn to make this simple and classic French dessert combining rich custard and sweet summer berries. Join our head baker
- May
- 25
- 2019
For the edible flowers and herbs, (courtesy of Woolly Goat Farm and the Ginger and Baker Farm), we used violets, pansies, violet
- Nov
- 02
- 2018
Join our head baker, Chef Rachel Maganña, in the Teaching Kitchen for a lesson in baking up a perfectly spiced
- Sep
- 17
- 2018
Join our head baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she shares the best tips
- Jul
- 13
- 2018
Join our Head Baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she share tips and tricks
- Oct
- 27
- 2017
A little pie shop… and a different pie story – by Chef Deb Traylor. As we approach the final restoration
- Aug
- 29
- 2017
Peaches, peaches and more peaches! by Chef Deb Traylor Beautiful Colorado peaches are everywhere right now, so we thought we’d
- Aug
- 22
- 2017
Pie’s Favorite Beverage by Chef Deb Traylor When Ginger and I first began dreaming of a pie shop, we didn’t
- Jul
- 02
- 2017
Farmers Markets and Fried Cherry Pies by Chef Deb Traylor Things I love: family, friends, rescue dogs, a newly sharpened
- Apr
- 21
- 2017
Spring has sprung! It seems like everything turned green overnight here in Colorado, and while we’ll still probably see a
- Mar
- 14
- 2017
Happy honeybees and sweet honey pi(e) by Chef Deb Traylor Since Pi Day (3.14) was this week, I thought it might
- Feb
- 11
- 2017
Food is love… by Chef Deb Traylor It’s rather difficult to write about food, family, and recipes each week and
- Jan
- 13
- 2017
Confessions of a lemon fanatic by Chef Deb Traylor I am a lemon fanatic. F.A.N.A.T.I.C.!! I have 938 lemon recipe