Fried Peach Hand Pies

Palisade peaches are peaking and a great way to enjoy their juicy sweetness is in a flash-fried hand pie. Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen as she share the steps! Fried Peach Hand Pies 1/2 pound fresh peaches1/4 cup peach …

Earlene’s Strawberry Pie

Join Ginger in the Ginger and Baker Teaching Kitchen as she shares one of her mom’s famous recipes – Earlene’s Strawberry Pie – featuring fresh strawberries and loads of whipped cream… or cool whip if you prefer! Strawberry Pie and Sharing Recipes  By Chef Deb…

Pie Milkshakes

Pie + Milkshake = Pure Deliciousness!! Join Chef Rachel Brickel in the Ginger and Baker Teaching Kitchen as she share two different recipes for these creamy, dreamy concoctions – Strawberry Rhubarb and Nutella Caramel Corn. Make one at home or stop by and sip one…

Summer Berry Clafoutis

Learn to make this simple and classic French dessert combining rich custard and sweet summer berries. Join Head Baker Rachel Brickel in the Ginger and Baker Teaching Kitchen as she shares the recipe! Summer Berry Clafoutis  2 ½ cups milk1 cup (+ 2 Tbsp. set aside)…

Candied Flowers & Herbs

For the edible flowers and herbs, (courtesy of Woolly Goat Farm and the Ginger and Baker Farm), we used violets, pansies, violet mustard flowers, pink geranium, arugula flowers, chocolate mint, lemon balm, nanking cherry blossoms, corn flowers, chrysanthemums, pea tendrils, lavender, heather flowers and grape hyacinth. Note:…

Thanksgiving Apple Pie & Pie Decor

Join our Head Baker, Rachel Brickel, in the Teaching Kitchen for a lesson in baking up a perfectly spiced Apple Pie and decorating a beautiful Pumpkin Pie for Thanksgiving. Thanksgiving Apple Pie (yields 1 pie) recipe for one double crust pie dough 12 apples juice…

Crimping Pie Crust

Join Head Baker Rachel Brickel in the Ginger and Baker Teaching Kitchen as she shares the best tips and tricks for crimping a pie crust. Ginger and Baker Pie Dough Makes enough for one 9” double crust pie 10 oz. flour 1 Tbsp. sugar ½…

Decorative Pie Crusts

 Join our Head Baker, Rachel Brickel, in the Ginger and Baker Teaching Kitchen as she share tips and tricks to create beautiful summer pies. Then check out recipes that make the most of fresh summer fruit; blackberries, strawberries, blueberries, raspberries, rhubarb and more!  …

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