By Ginger Graham We have a huge pumpkin patch at the farm. I love growing every variety I can find,
What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped
by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten. They remind me of the
This tangy delight was created by our Head Baker, Chef Rachel Magaña and is available in our pastry case, or
by Chef Rachel Magaña, Former Head Baker Growing up, my sister always loved sweet potato casserole because of the piled
Palisade peaches are peaking and a great way to enjoy their juicy sweetness is in a flash-fried hand pie. Join
Join Ginger in the Ginger and Baker Teaching Kitchen as she shares one of her mom’s famous recipes – Earlene’s
Pie + Milkshake = Pure Deliciousness!! Join Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen as she share
Learn to make this simple and classic French dessert combining rich custard and sweet summer berries. Join our head baker
For the edible flowers and herbs, (courtesy of Woolly Goat Farm and the Ginger and Baker Farm), we used violets, pansies, violet
Join our head baker, Chef Rachel Maganña, in the Teaching Kitchen for a lesson in baking up a perfectly spiced
Join our head baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she shares the best tips
Join our Head Baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she share tips and tricks
A little pie shop… and a different pie story – by Chef Deb Traylor. As we approach the final restoration
Peaches, peaches and more peaches! by Chef Deb Traylor Beautiful Colorado peaches are everywhere right now, so we thought we’d
Pie’s Favorite Beverage by Chef Deb Traylor When Ginger and I first began dreaming of a pie shop, we didn’t
Farmers Markets and Fried Cherry Pies by Chef Deb Traylor Things I love: family, friends, rescue dogs, a newly sharpened
Spring has sprung! It seems like everything turned green overnight here in Colorado, and while we’ll still probably see a
Happy honeybees and sweet honey pi(e) by Chef Deb Traylor Since Pi Day (3.14) was this week, I thought it might
Food is love… by Chef Deb Traylor It’s rather difficult to write about food, family, and recipes each week and
Confessions of a lemon fanatic by Chef Deb Traylor I am a lemon fanatic. F.A.N.A.T.I.C.!! I have 938 lemon recipe
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Market, Bakery & Coffee Shop
Tues – Sat: 7am – 9pm
Sunday: 7am – 4pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sat: 9am – 9pm
Sunday: 9am – 4pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
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Closed Independence Day, Thanksgiving Day, Christmas Day, January 1, 2, 3 & 4
Celebrating History, Community, Creativity and Pie
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Photos by PHOCO, Marc Piscotty and Aaron Colussi
Video by Tory Powers