Ginger and Baker Pumpkin Pie

By Ginger Graham We have a huge pumpkin patch at the farm.  I love growing every variety I can find,

What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped

by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten.  They remind me of the

This tangy delight was created by our Head Baker, Chef Rachel Magaña and is available in our pastry case, or

by Chef Rachel Magaña, Former Head Baker Growing up, my sister always loved sweet potato casserole because of the piled

Palisade peaches are peaking and a great way to enjoy their juicy sweetness is in a flash-fried hand pie. Join

Join Ginger in the Ginger and Baker Teaching Kitchen as she shares one of her mom’s famous recipes – Earlene’s

Pie + Milkshake = Pure Deliciousness!! Join Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen as she share

Learn to make this simple and classic French dessert combining rich custard and sweet summer berries. Join our head baker

For the edible flowers and herbs, (courtesy of Woolly Goat Farm and the Ginger and Baker Farm), we used violets, pansies, violet

Join our head baker, Chef Rachel Maganña, in the Teaching Kitchen for a lesson in baking up a perfectly spiced

Join our head baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she shares the best tips

Join our Head Baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she share tips and tricks

A little pie shop… and a different pie story – by Chef Deb Traylor. As we approach the final restoration

Peaches, peaches and more peaches! by Chef Deb Traylor Beautiful Colorado peaches are everywhere right now, so we thought we’d

Pie’s Favorite Beverage by Chef Deb Traylor When Ginger and I first began dreaming of a pie shop, we didn’t

Farmers Markets and Fried Cherry Pies by Chef Deb Traylor Things I love: family, friends, rescue dogs, a newly sharpened

Spring has sprung! It seems like everything turned green overnight here in Colorado, and while we’ll still probably see a

Happy honeybees and sweet honey pi(e) by Chef Deb Traylor Since Pi Day (3.14) was this week, I thought it might

Food is love… by Chef Deb Traylor It’s rather difficult to write about food, family, and recipes each week and

Confessions of a lemon fanatic by Chef Deb Traylor  I am a lemon fanatic. F.A.N.A.T.I.C.!! I have 938 lemon recipe