Crimping Pie Crust

Join our head baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she shares the best tips and tricks for crimping a pie crust. Ginger and Baker Pie Dough Makes enough for one 9” double crust pie 10 oz. flour 1 Tbsp.…

Decorative Pie Crusts

Join our Head Baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she share tips and tricks to create beautiful summer pies. Then check out recipes that make the most of fresh summer fruit; blackberries, strawberries, blueberries, raspberries, rhubarb and more! Strawberry…

For The Love of Pie

A little pie shop… and a different pie story – by Chef Deb Traylor. As we approach the final restoration and finish work at Ginger and Baker and sprint through the last weeks before we actually open, I wanted to take a moment to reflect…

Peach Cobbler and No Churn Peach Ice Cream

Peaches, peaches and more peaches! by Chef Deb Traylor Beautiful Colorado peaches are everywhere right now, so we thought we’d better bring you two of our favorite ways to make the most of sweet, juicy Palisade peaches while the season is in full swing. There…

Blackberry Lime Pie & Quick Orange Rolls

Pie’s Favorite Beverage by Chef Deb Traylor When Ginger and I first began dreaming of a pie shop, we didn’t spend much time thinking about the beverages we wanted to serve – our hearts and conversations were focused solely on pie! However, once we’d settled…

Glazed Fried Cherry Hand Pies

Farmers Markets and Fried Cherry Pies by Chef Deb Traylor Things I love: family, friends, rescue dogs, a newly sharpened knife, an 11” American-made black steel frying pan, early mornings at my local farmers market and fried cherry pies!  I have an honest-to-goodness fondness for…

Chocolate Chess Tarts

Spring has sprung! It seems like everything turned green overnight here in Colorado, and while we’ll still probably see a dusting or two of spring snow, the trees are flowering, tulips are starting to show and violets, pansies and violas are popping up everywhere. These…

Honey Pie With Sea Salt & Whiskey

Happy honeybees and sweet honey pi(e) by Chef Deb Traylor Since today is Pi Day (3.14), I thought it might be the perfect time to share this sweet little early spring recipe for Honey Pie.  There are so many things that make my heart beat…

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