Learn to make this simple and classic French dessert combining rich custard and sweet summer berries. Join our head baker Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen as she shares the recipe! Summer Berry Clafoutis 2 ½ cups milk1 cup (+ 2 Tbsp.…
For the edible flowers and herbs, (courtesy of Woolly Goat Farm and the Ginger and Baker Farm), we used violets, pansies, violet mustard flowers, pink geranium, arugula flowers, chocolate mint, lemon balm, nanking cherry blossoms, corn flowers, chrysanthemums, pea tendrils, lavender, heather flowers and grape hyacinth. Note:…
Join our head baker, Chef Rachel Maganña, in the Teaching Kitchen for a lesson in baking up a perfectly spiced Apple Pie and decorating a beautiful Pumpkin Pie for Thanksgiving. Thanksgiving Apple Pie (yields 1 pie) recipe for one double crust pie dough 12 apples…
Join our head baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she shares the best tips and tricks for crimping a pie crust. Ginger and Baker Pie Dough Makes enough for one 9” double crust pie 10 oz. flour 1 Tbsp.…
Join our Head Baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she share tips and tricks to create beautiful summer pies. Then check out recipes that make the most of fresh summer fruit; blackberries, strawberries, blueberries, raspberries, rhubarb and more! Strawberry…
A little pie shop… and a different pie story – by Chef Deb Traylor. As we approach the final restoration and finish work at Ginger and Baker and sprint through the last weeks before we actually open, I wanted to take a moment to reflect…
Peaches, peaches and more peaches! by Chef Deb Traylor Beautiful Colorado peaches are everywhere right now, so we thought we’d better bring you two of our favorite ways to make the most of sweet, juicy Palisade peaches while the season is in full swing. There…
Pie’s Favorite Beverage by Chef Deb Traylor When Ginger and I first began dreaming of a pie shop, we didn’t spend much time thinking about the beverages we wanted to serve – our hearts and conversations were focused solely on pie! However, once we’d settled…
Join us for Easter in The Cache or Café!
The Cache will be open from 2-9pm on Easter Sunday and the Café will be open from 9am-9pm
