Recipes
Ever since we began, we’ve known that really good pie would be central to Ginger and Baker, so it was essential to have a really good cup of coffee to...
My mother only learned to cook after she married my father. A hard-working farm girl, she married into a family that relished home-cooked gourmet suppers every night. She was determined...
My fondest memories that involve pie are of my mother-in-law, Marge Gerber. She was of that Midwest mentality that pie was “anytime.” She could make a pie with a wonderful...
We have video of the free-range chicken that once roamed the sidewalk and lots of photos of baby chicks for sale. We even kept the old metal chicken feeders that...
When I was around 10 years old, in 1957 or so, my mother made Dream Pumpkin Pies for the first time for Thanksgiving. I never cared for pumpkin pie but...
We have breakfast all day, juicy burgers, chicken pot pie and lots of fresh-baked biscuits. Check out the menu link below! Spring Cafe Menu
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Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up mashed potatoes! Waffle Iron Colcannon 2 Tbsp. olive oil2 cups...
The first time meeting my now fiancé’s family in his hometown of Green Bay, Wisconsin, was not under the greatest circumstances. His grandmother had recently been ill and we raced...
In our latest video, take a tour of the Wine Cellar with Ginger Graham. When we were excavating the basement of our old grain mill, we uncovered a one-of-a-kind jewel:...
Like everything in my grandmother’s trunk that we weren’t allowed to open while she was living. The crocheted doilies and embroidered tea towels and the 3-foot long black and white...
Today’s recipe is a simple and satisfying way to cook and serve cauliflower. It’s important to note the way to bring the most flavor and depth to the dish is...
Spiced Pecans Makes about 4 1/2 cups 1 lb. pecans, about 4 heaping cups 1/2 cup sugar 6 cups water Preheat oven to 325°F. Bring water and sugar to a...
by Ginger Graham I’ve always loved my name. It’s unique. And since it matches my hair, it’s always been easy for people to remember. People frequently ask me if...
“Thanksgiving is my favorite holiday!” I’ve heard these words often in the last 13 years of my professional career. Usually it’s in response to a dish or recipe I’ve made...
It’s hard to believe a year has passed since our Grand Opening on November 18, 2017! We’ve had the pleasure of meeting thousands of people from near and far, and...
This fall, we received countless calls from from friends and neighbors with way too many apples on their hands. While we strongly believe in sourcing as much as we can...
Join Ginger Graham in the Mill Top as she shares some of the history and renovation details on this wonderful, historic event space that’s now a perfect spot for celebrations...
As the days get shorter, the garden starts winding down. I am a bit overwhelmed with fruits, vegetables, herbs and PUMPKINS! This year’s patch included about 425 plants that I...
Video: Join Ginger Graham in The Cache at Ginger and Baker as she shares how Fort Collins’ history influenced the restaurant’s design and how NoCo farmers and ranchers influence the...
I’m a sucker for old buildings and old things. Especially when they demonstrate human ingenuity. This old Grain Mill is a shining example of the practical decision making required to...
When our old grain mill opened its doors over 100 years ago, the health of the business went hand in hand with the health of the land and community; seeds...
