Order from the Café for Take Out or Delivery

Steak Frites at The Cache at Ginger and Baker. Fort Collins Steakhouse
Fort Collins Party in The Cache at Ginger and Baker
Bison Burger with Candied Bacon from The Cache at Ginger and Baker
Wine Spectator Award-winning wine list at The Cache at Ginger and Baker in Fort Collins.
Wine Spectator Award-winning wine list at The Cache at Ginger and Baker in Fort Collins.
Veggie Beet Wellington from The Cache at Ginger and Baker, Fort Collins Steakhouse

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Fort Collins Happy Hour in The Cache at Ginger and Baker
a juicy steak at The Cache at Ginger and Baker
The Cache at Ginger and Baker has received the Wine Spectator Award of Excellence every year since they opened.
Classic Wedge Salad from The Cache at Ginger and Baker, Fort Collins Steakhouse
Beer Taps at The Cache at Ginger and Baker in Fort Collins
Filet from The Cache at Ginger and Baker, Fort Collins Steakhouse
Celebrating Colorado's Abundance

All The Best From Farms, Rivers and Ranches

Back in the 1800’s, French Canadian trappers stashing gunpowder during a blizzard gave the Cache la Poudre River its name. Soon after, a fort, a town, and our old mill grew up along its banks. That rich history of making use of Northern Colorado’s natural bounty became the inspiration for The Cache.

We’ve paired the best in local produce, meat, fish and fowl with an award-winning wine list of more than one hundred Old and New World varietals. Our goal is to offer a dining experience that truly satisfies, delights and, ultimately, creates your own history here in the River District.

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