Filet Mignon with Hazel Dell Mushroom at The Cache at Ginger and Baker
Flames leaping from a pan of Brussels Sprouts in the kitchen at The Cache at Ginger and Baker
Tuna Tartare at The Cache at Ginger and Baker
A cook at work in the kitchen at The Cache at Ginger and Baker
Burrata Salad from The Cache at Ginger and Baker
Wine Glasses on the Bar at The Cache at Ginger and Baker Winner 2019 Wine Spectator Award of Excellence

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Grilled Bison Steak in The Cache at Ginger and Baker
Autumn Vegetable Strudel at The Cache at Ginger and Baker
Autumn Cocktails with fresh herbs at The Cache at Ginger and Baker
Steak Frites with Compound Butter on the menu at The Cache at Ginger and Baker
2019 Wine Spectator Award The Cache at Ginger and Baker
Celebrating Colorado's Abundance

All The Best From Farms, Rivers and Ranches

Back in the 1800’s, French Canadian trappers stashing gunpowder during a blizzard gave the Cache la Poudre River its name. Soon after, a fort, a town, and our old mill grew up along its banks. That rich history of making use of Northern Colorado’s natural bounty became the inspiration for The Cache.

We’ve paired the best in local produce, meat, fish and fowl with an award-winning wine list of more than one hundred Old and New World varietals. Our goal is to offer a dining experience that truly satisfies, delights and, ultimately, creates your own history here in the River District.

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