The spring season is upon us, and wonderful ingredients are cropping up everywhere. Right now, our chefs are excited about spring lamb, juicy Colorado beef and local farm eggs, creamy fresh chèvre and ricotta, and tender spring vegetables adding color and crunch.
From the wine cellar, we’re welcoming the season with the first blush of rosé, crisp Sauvignon Blancs, unoaked Chardonnay, light Pinot Noirs and a sparkle of Prosecco for sipping in the sunshine.
Back in the 1800’s, French Canadian trappers stashing gunpowder during a blizzard gave the Cache la Poudre river its name. Soon after, a fort, a town, and our old mill grew up along its banks. That rich history of making thoughtful use Northern Colorado’s natural bounty became the inspiration for The Cache.
We’ve paired the best in local and seasonal produce, meat, fish and fowl with a carefully selected wine list of more than one hundred Old and New World varietals. Our desire is to provide you with a dining experience that truly satisfies, delights and, ultimately, creates your own story here in the River District.