Filet Mignon with Hazel Dell Mushroom at The Cache at Ginger and Baker
Ginger and Baker's Rooftop Patio lit up for the evening in Fort Collins' River District
Flames leaping from a pan of Brussels Sprouts in the kitchen at The Cache at Ginger and Baker
Burrata Salad from The Cache at Ginger and Baker

Come and enjoy!

Reservations 970-223-7437

The Rooftop patio and bar at Ginger and Baker with sparkling lights and an outdoor fireplace with big screen tv
Grilled Bison Steak in The Cache at Ginger and Baker
Wine and Whiskey by the fireplace on the Rooftop at Ginger and Baker
Couple enjoying cocktails on the Ginger and Baker Rooftop patio in Fort Collins
The Cache at Ginger and Baker has received the Wine Spectator Award of Excellence every year since they opened.
Autumn Cocktails with fresh herbs at The Cache at Ginger and Baker
Celebrating Colorado's Abundance

All The Best From Farms, Rivers and Ranches

Back in the 1800’s, French Canadian trappers stashing gunpowder during a blizzard gave the Cache la Poudre River its name. Soon after, a fort, a town, and our old mill grew up along its banks. That rich history of making use of Northern Colorado’s natural bounty became the inspiration for The Cache.

We’ve paired the best in local produce, meat, fish and fowl with an award-winning wine list of more than one hundred Old and New World varietals. Our goal is to offer a dining experience that truly satisfies, delights and, ultimately, creates your own history here in the River District.