Inspired Colorado Cuisine

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Tasting Notes

Savoring Summer

Summer is upon us, and wonderful ingredients are cropping up everywhere. Right now, our chefs are excited about tender lamb, succulent scallops and juicy Colorado bison and beef; creamy local cheeses; and the color and crunch of bright garden vegetables.

From the wine cellar, we’re honored to report that our wine list has received the Wine Spector Award of Excellence. With that in mind, we’re welcoming the season with the blush of rosé, crisp Sauvignon Blancs, unoaked Chardonnay, light Pinot Noirs and a sparkle of Prosecco for sipping in the sunshine.

Celebrating Northern Colorado's Abundance

All The Best From Rivers, Prairie and Farm

Back in the 1800’s, French Canadian trappers stashing gunpowder during a blizzard gave the Cache la Poudre river its name. Soon after, a fort, a town, and our old mill grew up along its banks. That rich history of making thoughtful use Northern Colorado’s natural bounty became the inspiration for The Cache.

We’ve paired the best in local produce, meat, fish and fowl with an award winning wine list of more than one hundred Old and New World varietals. Our desire is to provide you with a dining experience that truly satisfies, delights and, ultimately, creates your own history here in the River District.

Come discover.