The Café - Old Favorites, New Traditions

Breakfast All Day, And Then Some

Comfort Food Done Right

Sunday – Thursday: 8am – 9pm
Friday – Saturday: 8am – 10pm

Biscuits are our business. So are fried chicken, pimento cheese and eggs over easy. The Café is the place where we get to share all of our fondest food memories in delicious new ways.

Big breakfasts we devoured at Grandma’s table, working lunches shared with cousins on the farm, retro food cravings and sweet treats that bring back the feeling of being a kid again.

Bottom line, food has always been one of the ways we’ve shared love, and we’re so happy we can share that with you here at the Café.

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Food All Day Wine & Spirits Happy Hour

Salmon with root vegetables and pomegranates in the Cafe at Ginger and Baker

Sunny side up eggs and potatoes, breakfast at the Café at Ginger and Baker

Happy Hour

4pm-6pm Daily

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Turkey, Bacon and Avocado Sandwich at The Cafe at Ginger and Baker

Butternut Squash Picatta at the Café at Ginger and Baker

Juicy bacon, home fries, eggs and a biscuit at the Café at Ginger and Baker

Chef Rodrigo Paredes in the kitchen of the Café at Ginger and Baker

Avocado Toast with pickled onion at the Cafe at Ginger and Baker

Fresh baked biscuit and jam in the Café at Ginger and Baker

Farm Fresh

Pasture Raised Eggs, Honey From Our Hives

There’s something about Northern Colorado ingredients that are like no other.

That’s why we look to Fort Collins’ Jodar Farms for free-range eggs for our omelettes and honey from our own farm’s hives to sweeten baked goods and cocktails. Other local purveyors include Croft Family Farm, Happy Lucky Tea House, Morning Fresh Dairy Farm, MouCo Cheese Company, Old Town Spice Shop, Trifecta Natural Pork, Vitality Greens, Bindle Coffee, Swallowtail Foods, Teakoe & Company and more.

We’re not all locally sourced yet, but look for more and more local bounty as we continue to grow. Find out more about our sustainability efforts here.

The Cafe

Old Favorites, New Traditions