Ginger Graham
What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped with a pile of fluffy, minty filling and beautiful garnish....
Blanche and Earlene’s Sugar Cookies by Ginger Graham (first published on December 24, 2016) Decorated sugar cookies are an essential part of my life. I grew up learning to make...
Growing up, the month of December always meant a lot of time in the kitchen. My mom made endless varieties of candies like divinity and Martha Washington Chocolates, peanut brittle and...
By Ginger Graham We have a huge pumpkin patch at the farm. I love growing every variety I can find, and then letting grandkids and friends’ kids come find their...
by Ginger Graham It’s almost Mother’s Day. And this year, as in many past, it is also my mom’s birthday. She’s been gone for eighteen years… but she is with me...
by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten. They remind me of the big juicy peaches I ate as a kid, when there...
Thank goodness for email. And FaceTime. And all our social media tools. Since all of us in Colorado (and many other places) are under orders to stay home, I am...
Join Ginger as she takes us on a tour of Ginger and Baker’s beehives! Ginger’s been beekeeping for more than 10 years and her hives provide honey and honeycomb for...
Have you tried one of our cocktails spiked with fresh herbs? Or our creamy chicken pot pie bursting with veggies and thyme? A lot of those bright flavored herbs come...
We have video of the free-range chicken that once roamed the sidewalk and lots of photos of baby chicks for sale. We even kept the old metal chicken feeders that...
Like everything in my grandmother’s trunk that we weren’t allowed to open while she was living. The crocheted doilies and embroidered tea towels and the 3-foot long black and white...
by Ginger Graham I’ve always loved my name. It’s unique. And since it matches my hair, it’s always been easy for people to remember. People frequently ask me if...
It’s hard to believe a year has passed since our Grand Opening on November 18, 2017! We’ve had the pleasure of meeting thousands of people from near and far, and...
Join Ginger Graham in the Mill Top as she shares some of the history and renovation details on this wonderful, historic event space that’s now a perfect spot for celebrations...
As the days get shorter, the garden starts winding down. I am a bit overwhelmed with fruits, vegetables, herbs and PUMPKINS! This year’s patch included about 425 plants that I...
Video: Join Ginger Graham in The Cache at Ginger and Baker as she shares how Fort Collins’ history influenced the restaurant’s design and how NoCo farmers and ranchers influence the...
I’m a sucker for old buildings and old things. Especially when they demonstrate human ingenuity. This old Grain Mill is a shining example of the practical decision making required to...
While researching our old building’s past, we learned a lot about its 100 year+ history. The location of the building was chosen as it would be adjacent to the railroad...
I admit it, I’m a sucker for before and after pictures. Just the title “before and after” creates a sense of anticipation. Before and after creates a way to peek...
A “Red Warty Thing” pumpkin from last year’s garden. Notes From the Farm by Ginger Graham I’ve always wanted a big pumpkin patch. There’s nothing more fun than walking through...
Things Are Buzzing Around Here! by Ginger Graham We’re making fast progress with construction and renovation on Ginger and Baker’s buildings, plus we’re hiring great staff and making lots of...