Ginger and Baker Grasshopper Pie Recipe

What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped

Blanche and Earlene’s Sugar Cookies by Ginger Graham (first published on December 24, 2016) Decorated sugar cookies are an essential

Growing up, the month of December always meant a lot of time in the kitchen. My mom made endless varieties of

By Ginger Graham We have a huge pumpkin patch at the farm.  I love growing every variety I can find,

by Ginger Graham It’s almost Mother’s Day. And this year, as in many past, it is also my mom’s birthday. She’s

by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten.  They remind me of the

Thank goodness for email. And FaceTime. And all our social media tools. Since all of us in Colorado (and many

Join Ginger as she takes us on a tour of Ginger and Baker’s bee hives! Ginger has been beekeeping for

Have you tried one of our cocktails spiked with fresh herbs? Or our creamy chicken pot pie bursting with veggies

We have video of the free-range chicken that once roamed the sidewalk and lots of photos of baby chicks for

Like everything in my grandmother’s trunk that we weren’t allowed to open while she was living. The crocheted doilies and

 by Ginger Graham I’ve always loved my name. It’s unique. And since it matches my hair, it’s always been

It’s hard to believe a year has passed since our Grand Opening on November 18, 2017! We’ve had the pleasure

Join Ginger Graham in the Mill Top as she shares some of the history and renovation details on this wonderful,

As the days get shorter, the garden starts winding down. I am a bit overwhelmed with fruits, vegetables, herbs and

Video: Join Ginger Graham in The Cache at Ginger and Baker as she shares how Fort Collins’ history influenced the

I’m a sucker for old buildings and old things. Especially when they demonstrate human ingenuity. This old Grain Mill is

While researching our old building’s past, we learned a lot about its 100 year+ history. The location of the building

I admit it, I’m a sucker for before and after pictures. Just the title “before and after” creates a sense

A “Red Warty Thing” pumpkin from last year’s garden. Notes From the Farm by Ginger Graham I’ve always wanted a

Things Are Buzzing Around Here! by Ginger Graham We’re making fast progress with construction and renovation on Ginger and Baker’s