Ginger and Baker
The renovation of our old mill has not only created a new chapter for the building, but it also inspired a new chapter for one of the artists who helped...
Ever since we began, we’ve known that really good pie would be central to Ginger and Baker, so it was essential to have a really good cup of coffee to...
My mother only learned to cook after she married my father. A hard-working farm girl, she married into a family that relished home-cooked gourmet suppers every night. She was determined...
My fondest memories that involve pie are of my mother-in-law, Marge Gerber. She was of that Midwest mentality that pie was “anytime.” She could make a pie with a wonderful...
When I was around 10 years old, in 1957 or so, my mother made Dream Pumpkin Pies for the first time for Thanksgiving. I never cared for pumpkin pie but...
We have breakfast all day, juicy burgers, chicken pot pie and lots of fresh-baked biscuits. Check out the menu link below! Spring Cafe Menu
...
The first time meeting my now fiancé’s family in his hometown of Green Bay, Wisconsin, was not under the greatest circumstances. His grandmother had recently been ill and we raced...
In our latest video, take a tour of the Wine Cellar with Ginger Graham. When we were excavating the basement of our old grain mill, we uncovered a one-of-a-kind jewel:...
When our old grain mill opened its doors over 100 years ago, the health of the business went hand in hand with the health of the land and community; seeds...
I lived overseas as a child and when we would come to the States in the summers I always looked forward to visiting Grandma and Grandpa Co, my dad’s parents,...