Ginger and Baker, Author at Ginger and Baker

Recipe Request: Pumpkin Apple Bisque

Every fall, the Café brings back this seasonal favorite, a creamy bisque made with velvety pumpkin and butternut squash, Granny Smith apples, coconut milk and plenty of warming spices. Gluten-free...

TK Chef’s Tailgating Recipes

Whether tailgating, heading to a potluck or putting on a spread at home, Teaching Kitchen Chefs Daniel Schossow, Zach Heller, Miranda Guettlein and Deb Traylor share their favorite game day...

All Hail the Compost Queen!

By Ginger Graham and Miranda Guettlein We have begun a grand adventure! In 2024, we had over 250,000 guests at Ginger and Baker – that’s a lot of plates, forks,...

Little Cranberry Ranch Wagyu

From mouthwatering filets to juicy ribeyes to luscious ground beef slow-simmered into Bolognese, Wagyu has become an integral part of the menu upstairs at The Cache. Not only incredibly delicious,...

Chocolate Almond Tart with Candied Flowers

Spring and summer are the best seasons for gathering edible flowers and herbs for your soups, salads and desserts! We used edible flowers and herbs courtesy of Woolly Goat Farm...

Homemade Peeps

These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert. Happy Spring! Marshmallow Peeps 6 egg whites1 cup + 1½...

Soft Pretzels & Beer Cheese Sauce

Making these pretzels is a perfect way to spend a chilly day, and it is so worth it when your house fills with delicious baking smells, not to mention the...

Chocolate Dipped Strawberries

Fresh strawberries and lots of chocolate. What could be better? Learn how to make these simple little sweethearts with this recipe and video or stop by the pastry case during...

Chocolate Whoopie Pies This is one of our February favorites; chocolate whoopie pies filled with vanilla bean buttercream and lots of sprinkles! (Originally published on Feb. 5, 2019) Ingredients: 2...

Vanillekipferl

by George Gastl, Chef, The Cache at Ginger and Baker (first published on December 12, 2019) What’s my favorite holiday recipe? During the holidays, I so love that my wife,...

Fruitcake Two Ways

Fruitcake you’ll love… seriously! By Ginger and Baker (first published on December 13, 2016) When we were coming up with holiday blog ideas, someone mentioned fruitcake. Yep, the perfect holiday...

Pumpkin & Squash Recipes

Ginger grows all kinds of pumpkins at her farm and every year, and she fills our kitchens and the Market with all sizes, shapes and colors of pumpkins, gourds and...

Recipe Request: Potato Mille-Feuille

We love getting recipe requests from guests. It gives us a chance to shine a light on our culinary team’s work and it gets people cooking! We received this request...

The Cache Reservation Policies

The Cache has implemented a No Show & Late Cancel Fee Policy for all guests. Credit card information will be collected in our system for every reservation to ensure all guests...

Best Pumpkin Pie Ever!

We live ‘full time” in Fredericksburg, VA, but two years ago we bought a cabin in the Poudre River Valley. We discovered Ginger and Baker the first month we were...

Grandfather’s Gift

When I was 11 or 12, I told my grandfather one time that I liked German Chocolate Pie from Marie Callender’s. Every single event for the next ten years (including...

American Dreams

My grandfather made a trunk for my mother for her to start collecting items to take with her when she moved off their farm in North Dakota. In 1917, she...

Forevergreen Farm Microgreens

You’ll find Forevergreen Farm’s beautiful microgreens throughout Ginger and Baker, garnishing The Cache steaks, chops and seafood and making event dishes look and taste extra-special. Not only lovely, these delicate,...

Trading Hockey Sticks for Whisks

Remember the time the Teaching Kitchen team skated into the kitchen with the Colorado Eagles hockey team and dropped the puck on an afternoon of fun? The goal? To learn...

Cow Pies

Actually, these delicious no-bake chocolate oatmeal Cow Pie cookies are fun and easy for cows, calves and kids of all ages to whip up! Cow Pies 2 cups sugar 1/2...

Recipe Request: The Cafe’s Buttermilk Brioche French Toast

What’s the secret to the Café’s mouthwatering French Toast? Creamy buttermilk, a hint of orange and lots of salted caramel sauce! Buttermilk Brioche French Toast Whisk together powdered sugar, cinnamon,...

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