Steak and Chimichurri

Let’s get this Summer started! Grab your partner, bring a friend or make new ones here in the Teaching Kitchen

Peaches, peaches and more peaches! by Chef Deb Traylor Beautiful Colorado peaches are everywhere right now, so we thought we’d

Pie’s Favorite Beverage by Chef Deb Traylor When Ginger and I first began dreaming of a pie shop, we didn’t

It All Begins at the Kitchen Table by Chef Deb Traylor Every big idea starts as a simple thought or

Farmers Markets and Fried Cherry Pies by Chef Deb Traylor Things I love: family, friends, rescue dogs, a newly sharpened

Family size Frito Pie! Childhood Home and Frito Pie by Chef Deb Traylor I’ve always been a Texas girl, a

Never Too Busy by Chef Deb Traylor It’s an exciting time here at Ginger and Baker with so much going

End of Summer and Peach Season by Chef Deb Traylor It’s hard to believe we’re at the end of summer

Summer Spice By Chef Deb Traylor Faced with an entire cooler full of apricots, we decided to use a pound

Love and Apricots By Chef Deb Traylor I wanted to start this post with how much I adore apricots, but

Being the underdog… and the humble radish by Chef Deb Traylor Today I’d like to talk about the produce aisle’s

Sweet and Short: Tart Cherry Season Some of the best July fireworks are tart cherries sparking bright red on our

Early Summer Rhubarb Ramblings Very few things evoke the fresh green promise of early summer like the taste of rhubarb.