Summer
- Aug
- 29
- 2017
Peaches, peaches and more peaches! by Chef Deb Traylor Beautiful Colorado peaches are everywhere right now, so we thought we’d
- Aug
- 22
- 2017
Pie’s Favorite Beverage by Chef Deb Traylor When Ginger and I first began dreaming of a pie shop, we didn’t
- Aug
- 12
- 2017
It All Begins at the Kitchen Table by Chef Deb Traylor Every big idea starts as a simple thought or
- Jul
- 02
- 2017
Farmers Markets and Fried Cherry Pies by Chef Deb Traylor Things I love: family, friends, rescue dogs, a newly sharpened
- Jun
- 25
- 2017
Family size Frito Pie! Childhood Home and Frito Pie by Chef Deb Traylor I’ve always been a Texas girl, a
- Jun
- 10
- 2017
Never Too Busy by Chef Deb Traylor It’s an exciting time here at Ginger and Baker with so much going
- Sep
- 04
- 2016
End of Summer and Peach Season by Chef Deb Traylor It’s hard to believe we’re at the end of summer
- Aug
- 09
- 2016
Summer Spice By Chef Deb Traylor Faced with an entire cooler full of apricots, we decided to use a pound
- Aug
- 02
- 2016
Love and Apricots By Chef Deb Traylor I wanted to start this post with how much I adore apricots, but
- Jul
- 20
- 2016
Being the underdog… and the humble radish by Chef Deb Traylor Today I’d like to talk about the produce aisle’s
- Jul
- 17
- 2016
Sweet and Short: Tart Cherry Season Some of the best July fireworks are tart cherries sparking bright red on our
- Jul
- 04
- 2016
Early Summer Rhubarb Ramblings Very few things evoke the fresh green promise of early summer like the taste of rhubarb.