Ginger Graham
What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped with a pile of fluffy, minty filling and beautiful garnish....
By Ginger Graham We have a huge pumpkin patch at the farm. I love growing every variety I can find, and then letting grandkids and friends’ kids come find their...
by Ginger Graham It’s almost Mother’s Day. And this year, as in many past, it is also my mom’s birthday. She’s been gone for eighteen years… but she is with me...
by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten. They remind me of the big juicy peaches I ate as a kid, when there...
Join Ginger as she takes us on a tour of Ginger and Baker’s beehives! Ginger’s been beekeeping for more than 10 years and her hives provide honey and honeycomb for...
Join Ginger and take a tour of some our Teaching Kitchen classes! Dedicated to play, community and learning, our Teaching Kitchen offers a regular schedule of classes on cooking, baking,...
We have video of the free-range chicken that once roamed the sidewalk and lots of photos of baby chicks for sale. We even kept the old metal chicken feeders that...
We have breakfast all day, juicy burgers, chicken pot pie and lots of fresh-baked biscuits. Check out the menu link below! Spring Cafe Menu
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In our latest video, take a tour of the Wine Cellar with Ginger Graham. When we were excavating the basement of our old grain mill, we uncovered a one-of-a-kind jewel:...
Like everything in my grandmother’s trunk that we weren’t allowed to open while she was living. The crocheted doilies and embroidered tea towels and the 3-foot long black and white...
by Ginger Graham I’ve always loved my name. It’s unique. And since it matches my hair, it’s always been easy for people to remember. People frequently ask me if...
It’s hard to believe a year has passed since our Grand Opening on November 18, 2017! We’ve had the pleasure of meeting thousands of people from near and far, and...
Join Ginger Graham in the Mill Top as she shares some of the history and renovation details on this wonderful, historic event space that’s now a perfect spot for celebrations...
As the days get shorter, the garden starts winding down. I am a bit overwhelmed with fruits, vegetables, herbs and PUMPKINS! This year’s patch included about 425 plants that I...
I admit it, I’m a sucker for before and after pictures. Just the title “before and after” creates a sense of anticipation. Before and after creates a way to peek...