Ginger and Baker Pumpkin Pie

By Ginger Graham We have a huge pumpkin patch at the farm.  I love growing every variety I can find,

What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped

In July, Ginger sat down to chat with Curt Baer of The Loco Experience – a podcast offering a chance

by Ginger Graham It’s almost Mother’s Day. And this year, as in many past, it is also my mom’s birthday. She’s

by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten.  They remind me of the

Join Ginger as she takes us on a tour of Ginger and Baker’s bee hives! Ginger has been beekeeping for

Join Ginger and take a tour of some our Teaching Kitchen classes! Dedicated to play, community and learning, our Teaching

We have video of the free-range chicken that once roamed the sidewalk and lots of photos of baby chicks for

We have breakfast all day, juicy burgers, chicken pot pie and lots of fresh-baked biscuits. Check out the menu link

In our latest video, take a tour of the Wine Cellar with Ginger Graham. When we were excavating the basement

Like everything in my grandmother’s trunk that we weren’t allowed to open while she was living. The crocheted doilies and

 by Ginger Graham I’ve always loved my name. It’s unique. And since it matches my hair, it’s always been

It’s hard to believe a year has passed since our Grand Opening on November 18, 2017! We’ve had the pleasure

Join Ginger Graham in the Mill Top as she shares some of the history and renovation details on this wonderful,

As the days get shorter, the garden starts winding down.  I am a bit overwhelmed with fruits, vegetables, herbs and

I admit it, I’m a sucker for before and after pictures. Just the title “before and after” creates a sense