Dim Sum
The Teaching KitchenWhat We’re Cooking: Crab Rangoons Shrimp Siu Mai Chicken Dumplings Cabbage Eggrolls Dipping Sauces Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor, Bob Scherner. A recipe packet with […]
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Booked for a Private Event
The Teaching KitchenThe Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, […]
Brunch in NOLA
The Teaching KitchenMardi Gras is this Tuesday Celebrate with us in the Teaching Kitchen as we journey to Louisiana for a morning of creole cooking. Laissez les bon temps rouler! What We’re […]
March Book Club
The Teaching Kitchen** Registration will open 1/1/24. Join Ginger and the team for a lively discussion on this month’s food themed book, Love & Saffron, by Kim Fay. Food and drink will […]
Free
G&B Chicken Pot Pie
The Teaching KitchenBring a date, grab a friend and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies. Together we will tackle […]
Tuscan Cooking
The Teaching KitchenBring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration. What We’re Cooking: […]
Winter in Paris
The Teaching KitchenBring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. What We’re Cooking: French […]
Featured
Tapas!
The Teaching KitchenJoin us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining. What We’re Cooking: Manchego, Apple and Guava Empanadas Serrano Ham […]