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Tapas!
March 8th, 2025
05:30PM - 08:30PM
Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining.
What We’re Cooking:
- Manchego, Apple and Guava Empanadas
- Serrano Ham Wrapped Shrimp with Romesco
- Marinated Olives
- Tortilla Espanola with Potato and Chorizo
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet with all the menu items from class.
- Enjoy a light snack of the items you cooked at the end of class and takeaway your leftovers.
