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Tuscan Cooking
March 6th, 2025
05:30PM - 08:30PM
Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration.
What We’re Cooking:
- Spinach Salad w/ Roasted Grapes & Apple Cider Vinaigrette
- Roasted Zucchini Stuffed with Italian Sausage
- Short Rib Tortelloni with Beef Jus
- Olive Oil Cake with Rosemary
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
One ticket per person attending.
