Brunch in NOLA

Mardi Gras is this Tuesday Celebrate with us in the Teaching Kitchen as we journey to Louisiana for a morning of creole cooking. Laissez les bon temps rouler! 

What We’re Cooking: 

• Pimento Cheese Hush Puppies
• Zesty Shrimp and Creamy Grits
• Classic Bananas Foster

Take-Aways:

• Hands-on instruction by a Ginger & Baker Chef Instructor
• A recipe packet with all the menu items from class
• Enjoy a meal of the items you cooked at the end of class