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Lilac Syrup

The smell of fresh lilacs is one of the great treats of spring and now that they are starting to fade, why not use those blossoms to make lilac syrup? The delicate flavor of those purple blossoms pair wonderfully with lemon or strawberries so it…

Chive Blossom Vinegar

by Chef Deb Traylor For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence and fragrance. (Of course, I always do my research to ensure the blossoms and blooms are not toxic.) You might be surprised…

Pumpkin & Squash Recipes

We grow all kinds of pumpkins on our farm, and every year we fill the Market with all sizes, shapes and colors of pumpkins, gourds and other squash. They’re a great way to add some seasonal fun to your décor, plus, they’re delicious in all…

Hazel Dell Mushrooms

Just outside of Fort Collins, there’s a small sign in front of an old farmstead that reads Hazel Dell Mushrooms. While it may appear unassuming, this farm grows 4-5,000 pounds of mushrooms every week, providing Ginger and Baker and other area restaurants and famers’ markets…

Honey Bees

Join Ginger as she takes us on a tour of Ginger and Baker’s bee hives! Ginger has been beekeeping for more than 10 years and her hives provide honey and honeycomb for the Market and dishes in the Café and The Cache restaurants. Here are…

Ginger and Baker Farm

Have you tried one of our cocktails spiked with fresh herbs? Or our creamy chicken pot pie bursting with veggies and thyme? A lot of those bright flavored herbs come from our Fort Collins farm located just a few miles from Ginger and Baker. Join…

Candied Flowers & Herbs

For the edible flowers and herbs, (courtesy of Woolly Goat Farm and the Ginger and Baker Farm), we used violets, pansies, violet mustard flowers, pink geranium, arugula flowers, chocolate mint, lemon balm, nanking cherry blossoms, corn flowers, chrysanthemums, pea tendrils, lavender, heather flowers and grape hyacinth. Note:…

Bindle Coffee

Ever since we began, we’ve known that really good pie would be central to Ginger and Baker, so it was essential to have a really good cup of coffee to keep that pie company. Enter Andrew Webb, the coffee artisan behind Bindle Coffee and the…

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