Hazel Dell Mushrooms

Just outside of Fort Collins, there’s a small sign in front of an old farmstead that reads Hazel Dell Mushrooms. While it may appear unassuming, this farm grows 4-5,000 pounds of mushrooms every week, providing Ginger and Baker and other area restaurants and famers’ markets…

Honey Bees

Join Ginger as she takes us on a tour of Ginger and Baker’s bee hives! Ginger has been beekeeping for more than 10 years and her hives provide honey and honeycomb for the Market and dishes in the Café and The Cache restaurants. Here are…

Ginger and Baker Farm

Have you tried one of our cocktails spiked with fresh herbs? Or our creamy chicken pot pie bursting with veggies and thyme? A lot of those bright flavored herbs come from our Fort Collins farm located just a few miles from Ginger and Baker. Join…

Candied Flowers & Herbs

For the edible flowers and herbs, (courtesy of Woolly Goat Farm and the Ginger and Baker Farm), we used violets, pansies, violet mustard flowers, pink geranium, arugula flowers, chocolate mint, lemon balm, nanking cherry blossoms, corn flowers, chrysanthemums, pea tendrils, lavender, heather flowers and grape hyacinth. Note:…

Bindle Coffee

From the beginning, we’ve known that really good pie would be central to Ginger and Baker, so it was essential to have a really good cup of coffee to go with it. Enter Andrew Webb, the coffee artisan behind Bindle Coffee and the man who…

Old Town Spice Shop

Gunpowder Rub, Mesa Masala and Crust Dust are just a few of Ginger and Baker’s aromatic new house spice blends, created in partnership with Sean Godbey of Old Town Spice Shop. The small jars pack a big punch, offering rich combinations of herbs and spices…

A Chai to Pair Perfectly with Pie

Step into the Coffeeshop here at Ginger and Baker and the first thing you may notice are the smells – fresh-baked pie, rich coffee and the heady spice of coconut chai. That last bit of deliciousness is thanks to the flavor wizardry of Jennifer Lopez,…

I Never Met a Pumpkin I Didn’t Like

As the days get shorter, the garden starts winding down.  I am a bit overwhelmed with fruits, vegetables, herbs and PUMPKINS! This year’s patch included about 425 plants that I grew from seed. We have so many pumpkins we are dreaming of new ways to…

X