Ingredients
- Feb
- 01
- 2022
You’ll find Forevergreen Farm’s beautiful microgreens throughout Ginger and Baker, garnishing entrees in The Cache and making event dishes look
- Dec
- 30
- 2021
By Chef Deb Traylor One of the real pleasures I have as a chef and a culinary instructor is hearing
- Jun
- 12
- 2021
The smell of fresh lilacs is one of the great treats of spring and now that they are starting to
- May
- 30
- 2021
For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence
- Nov
- 24
- 2020
We grow all kinds of pumpkins on our farm, and every year we fill the Market with all sizes, shapes
- Oct
- 15
- 2019
Just outside of Fort Collins, there’s a small sign in front of an old farmstead that reads Hazel Dell Mushrooms.
- Sep
- 29
- 2019
Join Ginger as she takes us on a tour of Ginger and Baker’s bee hives! Ginger has been beekeeping for
- Sep
- 04
- 2019
Have you tried one of our cocktails spiked with fresh herbs? Or our creamy chicken pot pie bursting with veggies
- May
- 25
- 2019
For the edible flowers and herbs, (courtesy of Woolly Goat Farm and the Ginger and Baker Farm), we used violets, pansies, violet
- May
- 22
- 2019
Gunpowder Rub, Mesa Masala and Crust Dust are just a few of Ginger and Baker’s aromatic new house spice blends,
- May
- 22
- 2019
Step into the Coffeeshop here at Ginger and Baker and the first thing you may notice are the smells –
- May
- 22
- 2019
Ever since we began, we’ve known that really good pie would be central to Ginger and Baker, so it was
- Oct
- 22
- 2018
As the days get shorter, the garden starts winding down. I am a bit overwhelmed with fruits, vegetables, herbs and
- Sep
- 12
- 2018
When our old grain mill opened its doors over 100 years ago, the health of the business went hand in
- May
- 30
- 2018
When pulling into Jodar Farms outside Fort Collins, the first things you’ll probably notice are the chickens wandering, clucking and
- Apr
- 09
- 2018
Do you remember the first thing you ever cooked? Remember who helped you? Maybe it was your mom or grandmother
- Jun
- 01
- 2016
Crack open the speckled shell of a farm fresh egg and you’ll find that dazzling yellow yolk that ups the