Kelly and Evan in the Microgreenhouse You’ll find Forevergreen Farm’s beautiful microgreens throughout Ginger and Baker, garnishing entrees in The Cache and making event dishes look and taste extra-special. Not only lovely, these delicate, super-fresh baby shoots are nutritional powerhouses. “Studies have shown that A…
By Chef Deb Traylor One of the real pleasures I have as a chef and a culinary instructor is hearing about our guests’ childhood food experiences. Simple little treats – usually made by a grandmother, aunt, or mom – often hold the strongest memories. Anyone…
The smell of fresh lilacs is one of the great treats of spring and now that they are starting to fade, why not use those blossoms to make lilac syrup? The delicate flavor of those purple blossoms pair wonderfully with lemon or strawberries so it…
by Chef Deb Traylor Order To Go For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence and fragrance. (Of course, I always do my research to ensure the blossoms and blooms are not toxic.) …
We grow all kinds of pumpkins on our farm, and every year we fill the Market with all sizes, shapes and colors of pumpkins, gourds and other squash. They’re a great way to add some seasonal fun to your décor, plus, they’re delicious in all…
Just outside of Fort Collins, there’s a small sign in front of an old farmstead that reads Hazel Dell Mushrooms. While it may appear unassuming, this farm grows 4-5,000 pounds of mushrooms every week, providing Ginger and Baker and other area restaurants and famers’ markets…
Join Ginger as she takes us on a tour of Ginger and Baker’s bee hives! Ginger has been beekeeping for more than 10 years and her hives provide honey and honeycomb for the Market and dishes in the Café and The Cache restaurants. Here are…
Have you tried one of our cocktails spiked with fresh herbs? Or our creamy chicken pot pie bursting with veggies and thyme? A lot of those bright flavored herbs come from our Fort Collins farm located just a few miles from Ginger and Baker. Join…
Valentine’s in The Cache and Café
Join us for delicious food and drink specials over Valentine’s Weekend and Valentine’s Day.
Valentine reservations are available in The Cache on Feb 10, 11 or 14. Reserve. We’ve also opened the historic Mill Top for reservations on February 14.
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In the Café, the specials will be available Feb. 10, 11, 12 and 14 and reservations are available on Feb. 14 by calling 970-223-7437.
