The smell of fresh lilacs is one of the great treats of spring and now that they are starting to fade, why not use those blossoms to make lilac syrup? The delicate flavor of those purple blossoms pair wonderfully with lemon or strawberries so it…
Our Café bartenders came up with this delicious libation. They even make our housemade bitters and Apple-Bourbon simple syrup! Apple Pie Manhattan 2 ounces Old Forester Rye1/2 ounce Sweet Vermouth, such as Dolin Rouge1/2 ounce apple-bourbon simple syrup, recipe below2 dashes bitters Add all ingredients…
Pie + Milkshake = Pure Deliciousness!! Join Chef Rachel Magaña in the Ginger and Baker Teaching Kitchen as she share two different recipes for these creamy, dreamy concoctions – Strawberry Rhubarb and Nutella Caramel Corn. Make one at home or stop by and sip one…
