Pairing Wine and Cheese
In our latest video, Join Beverage Director Alex Ettinger upstairs at the bar at The Cache at Ginger and Baker as he shares tips for pairing wine with cheese and offers several fabulous pairings to try this summer. Cheers!…
El Diablo Cocktail
El Diablo Cocktail 2 oz tequila1 oz raspberry or currant liqueur1 oz lime juicehabanero bitterscape gooseberries Combine in a cocktail shaker with ice, shake and strain into a cocktail glass. Garnish with lime. Makes 1 cocktail.…
The Crown Vic Cocktail
The Crown Vic 1 (12oz.) bottle Framboise (raspberry lambic beer)1 ½ oz vodka½ oz white port¾ oz mint-infused limoncello½ oz lemon juiceProseccomint leaves, for garnish Pour Framboise into ice cube molds or an ice cube tray and freeze overnight. When frozen, remove from tray and…
PIE Wines for Pi Day
Locations wines by Dave Phinney: Portugal (P) + Italy (I) + Espana (E) = PIE! Robert Parker sums up Phinney’s goal in making Locations wines, “Essentially, what Dave Phinney is doing is making the finest wine possible from different grape varieties grown in different regions.”…
Pairing Wine and Chocolate
His suggestions include Milk Chocolate with Port, Dark Chocolate with Zinfandel, and White Chocolate with Pinot Noir. On February 22, from 6:30-8:30, join our award winning Beverage Director Alex Ettinger in the Teaching Kitchen for a class on Wine & Chocolate Tasting. This class includes…
Ginger and Baker Hot Toddy
Ginger and Baker Hot Toddy 1 1/2 oz. triple-distilled Irish Whiskey 1 oz. honey orange simple syrup 8 oz. hot water 1 Linden Street Spice tea bag (or use black tea or spiced tea) orange twist, for garnish In a warm mug, combine whiskey, honey…
Buttered on Broadway
This delicious, warming combination of pumpkin, bourbon, mezcal, chile liqueur and amaro is perfect for holiday entertaining. Buttered on Broadway 1 ounce pumpkin cinnamon syrup (recipe below) 1 ounce bourbon 1/2 ounce mezcal 1/2 ounce ancho chile liqueur 1/4 ounce Cynar (amaro) cinnamon stick, for…
Autumn Popsicle Cocktails
Want to make a delicious fall-inspired popsicle cocktail? Join Head Baker Rachel Brickel and Beverage Director Alex Ettinger at the bar in The Cache at Ginger and Baker for the deliciously easy recipe for the Caramel Electra, blending an apple popsicle, dulce de leche and…