Ginger and Baker
- Apr
- 12
- 2023
The Cache has implemented a No Show & Late Cancel Fee Policy for all guests. Credit card information will be collected
- Feb
- 02
- 2023
Chocolate Whoopie Pies This is one our old favorites, chocolate whoopie pies filled with vanilla bean buttercream and lots of
- Jan
- 31
- 2023
Valentine’s in The Cache Bring your favorite date and celebrate Valentine’s February 10, 11 or 14. Order from The Cache
- Dec
- 20
- 2022
Our annual Santa and Pup Photo Event was a rousing success! So many wonderful dogs (and kids and families and
- Aug
- 26
- 2022
In July, Ginger sat down to chat with Curt Baer of The Loco Experience – a podcast offering a chance
- Aug
- 11
- 2022
Check out the great photos from behind the scenes at our Dog Flower Crown Photo Event from Abigail Wiley Photography.
- Jul
- 01
- 2022
Our fourth annual Dog Flower Crown Event was a rousing success! So many wonderful dogs (and one cat) and their
- Feb
- 01
- 2022
You’ll find Forevergreen Farm’s beautiful microgreens throughout Ginger and Baker, garnishing entrees in The Cache and making event dishes look
- Dec
- 30
- 2021
By Chef Deb Traylor One of the real pleasures I have as a chef and a culinary instructor is hearing
- Nov
- 11
- 2021
by Piper Fennimore Last week, the Teaching Kitchen Team skated into the kitchen with the Colorado Eagles hockey team and
- May
- 08
- 2021
by Ginger Graham It’s almost Mother’s Day. And this year, as in many past, it is also my mom’s birthday. She’s
- Apr
- 19
- 2021
by Chef Deb Traylor Not a day goes by that we don’t get asked questions about how we came up
- Mar
- 26
- 2021
by Chef Deb Traylor Ever since we began, we’ve worked to make sure menu items always include an element of
- Aug
- 29
- 2020
by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten. They remind me of the
- Mar
- 27
- 2020
Thank goodness for email. And FaceTime. And all our social media tools. Since all of us in Colorado (and many
- Aug
- 11
- 2019
My wife’s grandparents came to America from Ireland in the 1920s and settled in Boston about three blocks from Harvard.
- May
- 22
- 2019
Step into the Coffeeshop here at Ginger and Baker and the first thing you may notice are the smells –
- May
- 22
- 2019
Ever since we began, we’ve known that really good pie would be central to Ginger and Baker, so it was
- Sep
- 12
- 2018
When our old grain mill opened its doors over 100 years ago, the health of the business went hand in