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Ginger Featured on Local Podcast

In July, Ginger sat down to chat with Curt Baer of The Loco Experience – a podcast offering a chance to meet business and community leaders here in Northern Colorado. Their conversation journeys through Ginger’s career in business and her transition building Ginger and Baker…

Dog Flower Crowns: Behind the Scenes!

Check out the great photos from behind the scenes at our Dog Flower Crown Photo Event from Abigail Wiley Photography. We’re also lucky to have Abi here on staff at Ginger and Baker! Our famous pup pops and housemade dog biscuits led to smiles and…

Dog Flower Crown Event 2022

Our fourth annual Dog Flower Crown Event was a rousing success! So many wonderful dogs (and one cat) and their people came to get their photo taken by Lindsay at Peach Street Photo Company in gorgeous flower crowns made by CC’s Flower Truck. Pup Pops…

Forevergreen Farm Microgreens

Kelly and Evan in the Microgreenhouse You’ll find Forevergreen Farm’s beautiful microgreens throughout Ginger and Baker, garnishing entrees in The Cache and making event dishes look and taste extra-special. Not only lovely, these delicate, super-fresh baby shoots are nutritional powerhouses. “Studies have shown that A…

Cinnamon Toast, and a Bit of Happiness

By Chef Deb Traylor One of the real pleasures I have as a chef and a culinary instructor is hearing about our guests’ childhood food experiences. Simple little treats – usually made by a grandmother, aunt, or mom – often hold the strongest memories. Anyone…

Trading Hockey Sticks for Whisks

by Piper Fennimore Last week, the Teaching Kitchen Team skated into the kitchen with the Colorado Eagles hockey team and dropped the puck on an afternoon of fun… The goal? To learn how to cook fast, easy, nutritional meals that can sustain an athlete in…

A Letter to Mom

by Ginger Graham It’s almost Mother’s Day. And this year, as in many past, it is also my mom’s birthday. She’s been gone for eighteen years… but she is with me every day. I have always believed I drew the lucky straw when it came to…

Connection and Continuation

by Chef Deb Traylor Not a day goes by that we don’t get asked questions about how we came up with our name, Ginger and Baker.  I’m always fielding questions like: “Is there a real Ginger?” You bet. “Chef Deb, is your last name Baker?” Nope. “Deb,…

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