The Teaching Kitchen

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Well prepare a homemade pappardelle pasta with cozy duck ragu as you learn skills ready to take home – straight from our kitchen table to yours.  What We’re Cooking: Spinach Artichoke Dip with G&B Baguette Crostini […]

Sharpen your skill set in this class that’s designed to show you the ins-and-outs of classic knife skills. Building knife skills is the fastest way to speed up meal prep and have fun in the kitchen! What We’re Cooking and Learning: We’ll be making steak fajitas with Mexican fried potatoes,  guacamole, and pico de gallo […]

Join us in the Teaching Kitchen as we learn to prepare fish and chips the British way! Bring a friend or make new ones here in the TK as we learn some new skills while creating a meal we can all sit down and enjoy together.  What We’re Cooking:  Battered Fried Cod Fillets Thick Cut […]

Let us help you create the perfect centerpiece for your Easter table! In this floral arranging class you will learn the basics of floral design with CC’s Flowers. Our team will lead you through a 1.5hr class where you learn how to design with foam-free mechanics, work with beautiful fresh seasonal blooms, and build a […]

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

Celebrate Easter in the Teaching Kitchen with a lovely brunch menu. Learn classic cooking and baking techniques and celebrate with a tasty meal, perfect for spring entertaining and family gatherings!  What We’re Cooking: Quiche Lorraine - featuring G&B's famous pie dough! Cheese and Chive Smashed Potatoes Shaved Fennel and Asparagus Salad Carrot Cake Scones with […]

Celebrate Easter in the Teaching Kitchen as we explore the tastes and techniques of classic French cooking. What We’re Cooking: Niçoise Salad Navarin d’Agneau (Lamb and spring vegetable stew) Tart aux Fraises (Strawberry Tarts) Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy […]