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February 2019

Date Night Valentine’s

February 23 @ 5:30 pm - 8:00 pm
$150.00 Sold out

Join us here for a very special Valentine's “date night” in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. What we’re cooking: Pan-crusted beef tenderloin steak with peppercorn pan sauce Herb roasted baby potatoes Blue cheese wedge salad with avocado dressing Chocolate and whiskey fondue with strawberries Take-aways: A recipe packet with all the menu items from class. Enjoy a light meal of the…

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Taste of Spain: Paella

February 26 @ 5:30 pm - 8:00 pm
$75 Sold out

Learn to make this favorite Spanish dish using equipment you already have in your own home!  What we’re cooking: Pan con tomate Chicken and chorizo cast iron paella Spanish almond cake Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us…

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March 2019

Kids and Family Pasta Party

March 2 @ 11:00 am - 1:30 pm
$45 7 tickets left

Join us in the Teaching Kitchen for an afternoon of family fun! What We’re Making: Pasta 101 Classic marinara Hand rolled meatballs Cheesy garlic knots Take-Aways: Hands on instruction by a Ginger and Baker Chef Instructor Recipe packet full of all the recipes from class to take home Time to eat and enjoy all the delicious food you’ve cooked at the end of class *Ticket prices are per person. We request that participants wear comfortable, closed-toe shoes. Class Participants must…

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Ginger and Baker Book Club

March 4 @ 6:00 pm - 7:00 pm
Free 24 spots left

Join Ginger and the team as we discuss this month’s food themed book, The Coincidence of Coconut Cake by Amy E. Reichert. In this delightful novel, a talented chef has food critic who brings down her restaurant and their chance meeting turns into a delectable romance of mistaken identities. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit Old Fire House Books in Old Town Fort Collins…

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Flavors of Mardi Gras

March 5 @ 5:30 pm - 8:00 pm
$70 14 tickets left

Join us in the Teaching Kitchen as we celebrate the flavors of Mardi Gras and old New Orleans. Laissez le bon temps rouler! What We’re Cooking: Weeknight Jambalaya with seared Andouille and shrimp Skillet cornbread with honey butter Fluffy fried beignets dusted with powdered sugar Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants…

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Pretzels from Scratch

March 9 @ 11:00 am - 1:30 pm
$65 16 tickets left

Join our head baker Rachel Brickell for a totally twisted take on this pub favorite. What We’re Cooking: Learn to make, bake, and shape pretzels from scratch Green chili cheese sauce Homemade beer mustard Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light snack of the items you cooked at the end of class and takeaway your leftovers. Participants must be 18+. We request that participants…

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Date Night with Wine Pairing

March 9 @ 5:30 pm - 8:00 pm
$150.00 3 tickets left

Join us here for a very special  “date night” in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. This date night includes a curated wine wine tasting! Class Includes: A tasting of spring pea gazpacho and cheese and herb gougeres paired with Chandon Etoile Learn to make lemon shrimp pasta with hand made noodles paired with a tasting of Newton Chardonnay Learn to make flourless…

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Baking Biscuits

March 19 @ 5:30 pm - 8:00 pm
$55 13 tickets left
Chicken & Biscuits with Pimento Cheese

Join us in the Teaching Kitchen to learn the ins-and-outs of baking the best biscuits! What We’re Cooking: Classic Buttermilk Biscuit Bacon and Herb Biscuit Southern-style Pimento Cheese Seasonal Jam Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor. A recipe packet with all the menu items from class. Enjoy a light snack of the items you cooked at the end of class. Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know…

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Pasta by Hand

March 20 @ 5:30 pm - 8:00 pm
$75 12 tickets left

Join us in the Teaching Kitchen to learn a variety of delicious seasonally-influenced pasta dishes. What We’re Cooking: Hand cut parpardelle with red pepper cream sauce Beet ravioli with goat cheese, pistachio, and mint Seasonal salad Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+. We request that participants wear comfortable,…

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Wine and Cheese Tasting

March 22 @ 6:30 pm - 8:30 pm
$55 16 tickets left

Join our award winning Beverage Director Alex Ettinger for our cheesiest class yet. This class includes a hands on guided tasting of 4 exceptional wines perfectly paired with cheeses. Learn how to taste wine like a pro and pair cheese.  Take-Aways: A guided tasting of 4 wines and cheeses Wine tasting 101 Additional Info: Light snacks will be provided and additional food will be available for purchase from our cafe All class participants must be 21+ with photo ID. Registration closes at…

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Colorado Whiskey and Pie Tasting

March 27 @ 6:30 pm - 8:30 pm
$55 16 tickets left

Join our award winning Beverage Director,  Alex Ettinger for a class on two of our favorite things, Colorado Whiskey and Pie!  Take-Aways: A guided tasting of 4 Colorado Whiskeys perfectly paired with Ginger and Baker pie. Whisky tasting 101 Additional Info: Light snacks will be provided and additional food will be available for purchase from our cafe All class participants must be 21+ with photo ID. Registration closes at 5:00 pm the day before the event. While this class does…

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Cooking with Citrus

March 28 @ 5:30 pm - 8:00 pm
$70 11 tickets left

Join us in the Teaching Kitchen to learn a variety of delicious seasonally-influenced dishes featuring citrus. What We’re Cooking: Winter Citrus Salad Mojo roasted chicken thighs with citrus marinade Chocolate tarts with kumquat compote Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+. We request that participants wear comfortable, closed-toe shoes.…

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Date Night with Wine Pairing

March 29 @ 5:30 pm - 8:00 pm
$150.00 4 tickets left

Join us here for a very special  “date night” in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. This date night includes a curated wine wine tasting! Class Includes: A tasting of spring pea gazpacho and cheese and herb gougeres paired with Chandon Etoile Learn to make lemon shrimp pasta with hand made noodles paired with a tasting of Newton Chardonnay Learn to make flourless…

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Seasonal Pie

March 31 @ 12:00 pm - 2:30 pm
$65 12 tickets left

Join us in the Teaching Kitchen for an afternoon of pie making. What We’re Cooking: Chocolate and whisky cream pies with pretzel crust Lemon chess pie bars Pie dough 101 Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. Enjoy a snack of the items you cooked at the end of class. A take-home recipe packet with all the menu items from class. Participants must be 18+.  We request that participants wear comfortable, closed-toe shoes. Please let us know…

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April 2019

Container Herb Garden Class

April 13 @ 11:00 am - 12:30 pm
$60 16 tickets left

Join us in the Teaching Kitchen and learn to build a container herb garden for inside your home while expanding your gardening knowledge! In this fun and hands-on class, we will build a small container herb garden and discover practical tips and techniques for growing food crops in containers! Taught by Teach Me To Grow Owner, Andrea Vanderbilt, this class is steeped in garden education and will send you home with a unique container herb garden! For interested gardeners ranging…

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