TK: Plant-Based Indian
Join us for in the Teaching Kitchen, as we prepare and enjoy delicious plant-based meals from around the world! What We’re Cooking: Garlic Naan Aloo Gobi (Cauliflower and Potato Curry) with Lemon Rice Carrot Kheer (Carrot, Coconut, and Cashew Pudding) Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all […]
