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April 2019

Farmers’ Market Meals

April 19 @ 5:30 pm - 8:00 pm
$75

Jump start your spring meal planning with these delightful dinner ideas inspired by our favorite farmer's market finds.  What We’re Cooking: Spring vegetable and herb risotto Roasted salmon with citrus and fennel salad Carrot cakes with coconut cream cheese glaze Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light snack of the items you cooked at the end of class and takeaway your leftovers. Participants must…

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Date Night: Moonlight Mediterranean

April 20 @ 5:30 pm - 8:00 pm
$150.00 4 tickets left

Join us here for a very special “date night” in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. What We’re Cooking: Greek meatballs with bakery pita Tabouli salad with mint and lemon Creamy Greek yogurt Tzatziki Baklava cups Take-Aways: A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Hands-on…

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Deposit Otter Products

April 22 @ 6:00 pm - 8:30 pm
$260 Sold out
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Private Class

April 24 @ 5:00 pm - 8:30 pm

The Teaching Kitchen will be hosting a private class from 5:00pm-8:30pm and will be unavailable for other events at this time. Our Teaching Kitchen, located in the heart of the old mill, is dedicated to play, community and learning. We love to custom-build private classes for groups, it’s a unique way to have fun and learn something new! Private classes for groups ranging from 8 to 24 guests Customized curriculum Great for team building, client entertaining, birthdays, baby or bridal…

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Tapas

April 25 @ 5:30 pm - 8:00 pm
$65 6 tickets left

Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas!  What We’re Cooking: Marinated olives Manchego and honey empenadas Shrimp, potato, and chorizo bites Blistered padron peppers with yogurt sauce Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light snack of the items you cooked at the end of class and takeaway your leftovers. Participants must be 18+. We request that participants…

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Pop Culture Cocktails

April 26 @ 6:00 pm - 8:00 pm
$55 1 ticket left

Join us here at Ginger and Baker as we nod to the fun side of pop culture and we sip on the cocktails that either helped shape or inspired us through movies, music, television, and books.  Take-Aways: Learn to make 3 pop culture inspired cocktails with our Beverage Director Participants must be 21+ with photo ID. Please let us know if you would like to sit with a certain person or group. Registration closes at 5:00 pm the day before…

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Private Class

April 27 @ 10:00 am - 1:00 pm

The Teaching Kitchen will be hosting a private class from 10:00am-1:00pm and will be unavailable for other events at this time. Our Teaching Kitchen, located in the heart of the old mill, is dedicated to play, community and learning. We love to custom-build private classes for groups, it’s a unique way to have fun and learn something new! Private classes for groups ranging from 8 to 24 guests Customized curriculum Great for team building, client entertaining, birthdays, baby or bridal…

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Private Class

April 28 @ 10:00 am - 2:00 pm

The Teaching Kitchen will be hosting a private class from 10:00am-2:00pm and will be unavailable for other events at this time. Our Teaching Kitchen, located in the heart of the old mill, is dedicated to play, community and learning. We love to custom-build private classes for groups, it’s a unique way to have fun and learn something new! Private classes for groups ranging from 8 to 24 guests Customized curriculum Great for team building, client entertaining, birthdays, baby or bridal…

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May 2019

Private Class

May 1 @ 5:30 pm - 7:30 pm

The Teaching Kitchen will be hosting a private class from 5:30pm-7:30pm and will be unavailable for other events at this time. Our Teaching Kitchen, located in the heart of the old mill, is dedicated to play, community and learning. We love to custom-build private classes for groups, it’s a unique way to have fun and learn something new! Private classes for groups ranging from 8 to 24 guests Customized curriculum Great for team building, client entertaining, birthdays, baby or bridal…

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Cooking with Honey

May 2 @ 5:30 pm - 8:00 pm
$65 12 tickets left

Join us in the Teaching Kitchen for sweet take on one of our favorite ingredients.  What We’re Cooking: Grilled peach and honey crostini with ricotto and pistachio Honey and garlic roasted pork tenderloin with caramelized carrots Lemon and honey cakes Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light snack of the items you cooked at the end of class and takeaway your leftovers. Participants must…

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Taste of Spain: Paella

May 3 @ 5:30 pm - 8:00 pm
$75 14 tickets left

Learn to make this favorite Spanish dish using equipment you already have in your own home! What we’re cooking: Pan con tomate Chicken and chorizo cast iron paella Spanish almond cake Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class.   Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let…

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Kids and Family Breakfast Cookery

May 4 @ 10:00 am - 12:30 pm
$45 12 tickets left

Join us in the Teaching Kitchen for an afternoon of family fun! Learn to make simple and delicious breakfast items that would be perfect to surprise Mom with Mother's Day morning.   What We’re Making: Captain crunch pancakes with cereal milk glaze Sausage, cheese, and crispy potato breakfast tacos Simple fruit and cheese danishes Take-Aways: Hands on instruction by a Ginger and Baker Chef Instructor Recipe packet full of all the recipes from class to take home Time to eat…

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Cook the Kentucky Derby

May 4 @ 2:30 pm - 5:00 pm
$65 16 tickets left

Join us in the Teaching Kitchen while we create some of our favorite derby-themed dishes and drinks and enjoy the most exciting 2 minutes in sports. We highly encourage you to wear your most elaborate derby hat. What We’re Cooking: Classic Mint Juleps (1 per guest) Buttermilk biscuits sandwiches with fried chicken and pimento cheese Derby pie bars, walnut and chocolate chunks in a buttery cookie crust with bourbon Take-Aways: A recipe packet with all the menu items from class.…

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Sandwich, Soup and Salad: Spring Lunches

May 5 @ 11:00 am - 1:30 pm
$60 12 tickets left

Put some spring in your step and pep-up your lunches with these simple recipes you'll enjoy making and eating all season long.  What We’re Cooking: Chicken salad with crisp green apple, walnuts, and scratch made tarragon mayo on bakery sourdough Creamy roasted carrot and ginger soup Watercress and micro green salad with rainbow radishes and citrus vinaigrette Sparkling lavender lemonade Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class.…

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Ginger and Baker Book Club

May 6 @ 6:00 pm - 7:00 pm
Free 23 spots left

Join Ginger and the team as we discuss this month’s food themed book, Heartburn, by Nora Ephron. "For in this inspired confection of adultery, revenge, group therapy, and pot roast, the creator of Sleepless in Seattle reminds us that comedy depends on anguish as surely as a proper gravy depends on flour and butter." Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit Old Fire House Books in…

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Mother-Daughter Pie Class

May 11 @ 11:00 am - 1:30 pm
$55 13 tickets left

Join us here at Ginger and Baker as we explore one of our favorite and most heart-warming classes, our Mother-Daughter pie baking class. In this class, you will join other mother and daughters from all generations as we work to learn one of the most timeless and memorable baking skills you can know.  What We’re Cooking: Old-fashioned apple pie Blueberry pie bars Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. Enjoy a snack of the items you cooked…

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Date Night: Springtime Seafood Favorites

May 11 @ 6:00 pm - 8:30 pm
$150.00 6 tickets left

Join us here for a very special “date night” in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. What we’re cooking: Portuguese style mussels cooked in a tomato and saffron sauce with grilled sourdough Seared scallops with spring herb risotto Lemon chess tarts with fresh berries Take-aways: A recipe packet with all the menu items from class. Enjoy a light meal of the items…

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Mother-Daughter Pie Class

May 12 @ 11:00 am - 1:30 pm
$55 16 tickets left

Join us here at Ginger and Baker as we explore one of our favorite and most heart-warming classes, our Mother-Daughter pie baking class. In this class, you will join other mother and daughters from all generations as we work to learn one of the most timeless and memorable baking skills you can know.  What We’re Cooking: Old-fashioned apple pie Blueberry pie bars Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. Enjoy a snack of the items you cooked…

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The 5 Mother Sauces of French Cuisine

May 13 @ 5:30 pm - 8:00 pm
$65 10 tickets left

Join us in the Teaching Kitchen to learn to make the 5 mother sauces of French cuisine that form the basis of thousands of recipes. What We’re Cooking: Hollandaise sauce Veloute sauce Bechamel sauce Espagnole sauce Tomato sauce Take-Aways: Hands-on instruction by a Ginger and Baker Chef A recipe packet with all the menu items from class Enjoy a snack of the items you cooked at the end of class Participants must be 18+. We request that participants wear comfortable,…

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Tasty Thai

May 14 @ 5:30 pm - 8:00 pm
$65 16 tickets left

Get swept away with the exotic flavors of far away places in this delicious culinary journey of Thai cuisine. What We’re Cooking: Refreshing green papaya salad Delectable veggie spring rolls with peanut sauce Classic Pad Thai with chicken Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a meal of the items you cooked at the end of class and takeaway your leftovers. Participants must be 18+. We…

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Pie Bingo

May 15 @ 6:00 pm - 8:30 pm
Free 25 spots left

Join us in the Teaching Kitchen the second Wednesday of every month for 3 rounds of PIE-themed bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. This is a free event but your RSVP is required. Food and drink will be available for purchase during the event. Guests will receive 2 bingo cards upon arrival.   Questions? Email or call our Teaching Kitchen Coordinator,…

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Farmers’ Market Meals

May 16 @ 5:30 pm - 8:00 pm
$75 14 tickets left

Join us in the Teaching Kitchen to learn a variety of simple and delicious dishes inspired by our favorite spring farmers' market produce.  What We’re Cooking: Spring pea gazpacho with creme fraiche and crab salad Asparagus puff pastry tart with goat cheese and lemon Pan seared lamb chops with chimichurri Hot cross carrot buns with orange and vanilla icing Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy…

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Private Class

May 17 @ 6:00 pm - 9:00 pm

The Teaching Kitchen will be hosting a private class from 6:00pm-9:00pm and will be unavailable for other events at this time. Our Teaching Kitchen, located in the heart of the old mill, is dedicated to play, community and learning. We love to custom-build private classes for groups, it’s a unique way to have fun and learn something new! Private classes for groups ranging from 8 to 24 guests Customized curriculum Great for team building, client entertaining, birthdays, baby or bridal…

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Baseball and Brews

May 19 @ 11:00 am - 2:00 pm
$65 16 tickets left

Join us in the Teaching Kitchen for a relaxing afternoon of watching the Rockies vs. the Phillies on our large screen TV's while we cook up some favorite beer themed game day snacks. Capped off by a guided beer tasting. Class portion will run 2.5 hours and guests are invited to stay and watch the rest of the game with us in the Teaching Kitchen.  What We’re Cooking: Handmade pretzels with beer cheese Beer braised brats with caramelized onion Chocolate…

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Knife Skills

May 20 @ 5:30 pm - 8:00 pm
$55 16 tickets left

Sharpen your skill set in this class that’s designed to show you the ins and outs of basic knife skills.   Take-Aways: 2 hours of hands-on knife skills instruction from a Ginger and Baker Chef Instructor Practice knife cuts on fruits, vegetables, and break down a chicken An instructional packet of knife care and safety tips Light snacking at the end of class Bring your own knife to practice with or use one of ours Participants must be 18+. We request…

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Pasta by Hand

May 21 @ 5:30 pm - 8:00 pm
$75 16 tickets left

Join us in the Teaching Kitchen to learn a variety of delicious seasonally-influenced pasta dishes. What We’re Cooking: Hand cut parpadelle with mushroom Bolognese Goat cheese stuffed ravioli with arugula and mint pesto Seasonal salad Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+. We request that participants wear comfortable, closed-toe…

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Donut Party

May 22 @ 5:30 pm - 8:00 pm
$65 16 tickets left

Join us in the Teaching Kitchen as we create delicious donuts from scratch.  What We’re Cooking: Classic yeast donuts fried until golden and topped with a variety of glazes and sprinkles Baked blueberry cake donuts with lemony glaze Zeppole; fried Italian donut dusted in powdered sugar and served with nutella Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at…

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Ingredient Focus: Asparagus

May 23 @ 5:30 pm - 8:00 pm
$75 16 tickets left

Join us in the Teaching Kitchen while we create a variety of tasty dishes featuring one of our favorite spring vegetable, asparagus. What We’re Cooking: Asparagus and pea salad with mint and lemon vinaigrette Asparagus galettes with bacon and Gruyere Roasted salmon with asparagus and Hollandaise Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class.…

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Girls Night: Flavors of Tuscany

May 24 @ 5:30 pm - 8:00 pm
$75 16 tickets left
Roasted Tomato Tarts & Last Chance Gazpacho

Grab your best gal-pals and join us in the Teaching Kitchen for a night of Tuscan cooking!  What We’re Cooking: Roasted tomato and ricotta crostini Ribollita soup with white beans, potatoes, and kale Antipasti salad with marinated olives and artichokes Olive oil cake with citrus Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light snack of the items you cooked at the end of class and…

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Date Night: Springtime Seafood Favorites

May 25 @ 6:00 pm - 8:30 pm
$150.00 8 tickets left

Join us here for a very special “date night” in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. What we’re cooking: Portuguese style mussels cooked in a tomato and saffron sauce with grilled sourdough Seared scallops with spring herb risotto Lemon chess tarts with fresh berries Take-aways: A recipe packet with all the menu items from class. Enjoy a light meal of the items…

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Breakfast Club

May 26 @ 10:00 am - 12:30 pm
$65 16 tickets left

Join us in the Teaching Kitchen for as we whip up some of our favorite Brunch recipes. What We’re Cooking: Scratch made bagels with lox, cream cheese, capers, and red onions Shakshuka, seasoned tomato sauce with poached eggs and grilled bread Simply delicious granola recipe with yogurt and fruit parfaits Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a meal of the items you cooked at the…

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Gluten-Free Fiesta

May 27 @ 5:30 pm - 8:00 pm
$65 16 tickets left

Learn just how easy it can be to make a delicious, completely gluten-free dinner.  What We’re Cooking: Mango jicama pico de gallo Baja shrimp tacos with avocado crema and cilantro slaw Churros with Mexican hot chocolate sauce Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+. We request that participants wear…

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French Macarons

May 28 @ 5:30 pm - 8:00 pm
$65 13 tickets left

Join us in the Teaching Kitchen for an evening of cooking-up one of our favorite french cookies, the macaron.  What We’re Cooking: Macaron 101. Tips, tricks, and trouble shooting Earl grey macarons with lemon filling and fresh floral designs Tiramisu macarons with marscarpone cream Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light snack of the items you cooked at the end of class and takeaway…

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Vintage Recipes

May 29 @ 5:30 pm - 8:00 pm
$65 16 tickets left

Learn to master these blast-from-the-past recipes with us in the Teaching Kitchen that are sure to make grandma proud. What We’re Cooking: Waldorf salad with crisp apples, grapes, and tarragon dressing Flaky butter crust chicken pot pie Pineapple upside-down cake with cherries and dark rum Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants…

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Culinary Fundamentals: Delightful Dinners

May 30 @ 5:30 pm - 8:00 pm
$65 16 tickets left

Join us in the Teaching Kitchen while we learn classic culinary techniques and how to apply them to a variety of tasty dishes. Whisk, chop, roast, and dice your way to a delicious dinner.  What We’re Cooking: Spring greens salad with goat cheese, walnuts, and  handmade balsamic vinaigrette Creamy mushroom risotto with Parmesan Spatchcock roasted chicken with lemon and thyme Kentucky butter cake Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu…

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Cooking with Whiskey, with Guided Tasting

May 31 @ 6:00 pm - 9:00 pm
$100 16 tickets left

Join us in the Teaching Kitchen for a night of cooking and sipping on Whiskey, Bourbon, and Rye.  What We’re Cooking: Bacon wrapped dates stuffed with goat cheese with a whiskey and honey glaze Grilled skirt steak with whiskey peppercorn sauce Green beans with onions caramelized in whiskey Chocolate cake with whiskey ganache Whisky 101, guided tasting of 4 whiskies Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class.…

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