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July 2018

Cook the Book: featuring Mandy Mikulencak’s The Last Suppers; partnership with
Old Firehouse Books

July 29 @ 10:00 am - 12:00 pm

Join us at Ginger and Baker for our first book-themed cooking demonstration! The teaching kitchen welcomes Mandy Mikulencak, author of THE LAST SUPPERS, a historical novel set in 1950s Louisiana about a young female prison cook’s obsession with preparing meaningful last meals for death row inmates. Culinary Director Deb Traylor will draw inspiration from the book’s appendix of vintage recipes to prepare both sweet and savory comfort foods from the Deep South, while the author discusses her inspiration for the…

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Private Class UC Health

July 24 @ 1:00 pm - 4:00 pm
$150.00 Sold out
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Canning Series- Melon Jam and Jalapeno, Cucumber, Watermelon Rind Pickles

July 25 @ 10:00 am - 12:00 pm
$65.00 10 tickets left

This class focusses on making a cantaloupe and peppercorn jam. Also learn a great take on classic pickles with watermelon rind. Instructor: Chef Deb Traylor Class Take-Aways: Canning safety guidelines and tips Two jars of Melon Jam Two jars of Jalapeno, Cucumber, and Watermelon Rind Pickles A how-to instructional packet on canning   Class Participants must be 18+ or have exception from the instructor. Registration closes at 5 p.m. the day before the event. The cancellation policy for the Teaching Kitchen…

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Build-your-own Dog Flower Crown

July 25 @ 6:00 pm - 7:30 pm
$45.00 19 tickets left

Join fellow pup owners in a fun build-your-own dog flower crown class where our in-house, professional florist will teach you about flower selection and how to customize a floral crown for your four-legged friend. Flower crowns are great for kiddos and adults too! Instructor: Kris Colwell Class Take-Aways: One custom flower crown A how-to instructional packet Dog treat recipe and a treat sampler Class Participants must be 10+ or have exception from the instructor. Registration closes at 5 p.m. the…

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Farm to Kitchen: Zucchini

July 28 @ 5:30 pm - 8:30 pm
$85 10 tickets left

Please join us here at Ginger and Baker as we explore a highlighted component of our beloved summer gardens. This class will focus on zucchinis, in all their seasonal glory. Join us to learn hands-on recipes including: zucchini gazpacho, stuffed zucchini with lamb, zucchini noodles with mint, basil and goat cheese, and more! Enjoy a cozy, social atmosphere, and at the end of class enjoy a small meal you’ve created accompanied with a complimentary cocktail (additional food and beverage is…

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August 2018

Weeknight Vegetarian

August 1 @ 5:00 pm - 7:30 pm
$65.00 16 tickets left

Celebrate the season of a bountiful garden by learning our favorite summer vegetarian recipes that you can make all year long. What we're cooking: Roasted Beet Hummus with everything spice crackers Grilled Veggie Pesto Pasta Lemon Yogurt Pound Cake with Fresh Berries Enjoy a small meal of all the foods you just created at the end of class. For guests 21+ alcoholic beverages may be ordered and consumed during class. Take-away A recipe packet with all the menu items from…

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Summer Sweets

August 2 @ 5:00 pm - 7:30 pm
$55.00 16 tickets left

Beat the heat with these mouth watering summer sweets. What we're cooking: Chocolate Chunk Cookie Ice Cream Sandwiches Blueberry Babycakes with Orange Glaze Strawberry & Honey Shortcakes Enjoy a small meal of all the foods you just created at the end of class. For guests 21+ alcoholic beverages may be ordered and consumed during class. Take-away A recipe packet with all the menu items from class.   Class Participants must be 18+ or have exception from the instructor. Registration closes…

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Private Class Keytone Financial

August 3 @ 5:00 pm - 8:00 pm
$150.00 Sold out
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Private Event

August 4 @ 8:00 am - 5:00 pm
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Canning Series- Dilly Beans and Blueberry Nectarine Freezer Jam

August 7 @ 10:00 am - 12:00 pm
$65.00 10 tickets left

This class focusses on canning classic dill green beans that make a great addition to Bloody Mary's. Learn a freezer jam technique for quick canning and easy clean up.  Instructor: Chef Deb Traylor Class Take-Aways: Canning safety guidelines and tips Two jars of Dilly Green Beans Two jars of Blueberry Nectarine Freezer Jam A how-to instructional packet on canning Class Participants must be 18+ or have exception from the instructor. Registration closes at 5 p.m. the day before the event. The…

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Culinary Basics: Quick Puff Pastry

August 8 @ 5:00 pm - 7:30 pm
$55.00 16 tickets left

Lamination sounds scary, but it doesn't have to be! Learn our method for easy-peasy-quick-puff-pastry. It'll be easier to make than to say. We promise.  What we're cooking: Flaky quick puff pastry Crunchy sugar coated Palmiers Savory caramelized onion and goat cheese tarts, to be enjoyed in class   Take-aways A recipe packet with all the menu items from class. A small bag of the Palmiers you've made to take home. For guests 21+ alcoholic beverages may be ordered and consumed…

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Boxed Wine Tasting

August 10 @ 7:00 pm - 8:00 pm
$45 14 tickets left

This spring season, we want you to think “inside” the box! Boxed wine, that is! Join us for this fun and social class as we sip on a variety of different boxed wine options, learn about the history and benefits, and discover some exciting options to pair them with for your next social event. If you’re a loyal fan or an unconvinced skeptic, join us as we elevate boxed wine from its stereotyped reputation, and come see how “the box”…

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Private Class: Tuzmen

August 11 @ 1:00 pm - 4:00 pm
$150.00 Sold out
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Culinary Basics: Fresh Cheese Making

August 13 @ 5:30 pm - 7:30 pm
$55.00 16 tickets left

You'll melt over these simple ooey-gooey cheese making techniques. Join us for an afternoon of hands-on fresh cheese making basics.  What we’re cooking: Fresh ricotta from scratch Ricotta crostinis Hand stretched mozzarella Fresh mozzarella caprese salad Queso Fresco   Take-aways A recipe packet with all the menu items from class. Enjoy a light snack of the dishes you've made using the fresh cheese at the end of class. For guests 21+ alcoholic beverages may be ordered and consumed during class.…

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Homemade Pasta

August 14 @ 6:00 pm - 8:30 pm
$85 10 tickets left

Join Chef Deb as she shows us how to make a variety of seasonally-influenced homemade pasta dishes. Enjoy a cozy, social atmosphere, and at the end of class enjoy a small meal you've created accompanied with a glass of wine from our bar and bread from our bakery.  Learn tips and tricks to create your own little piece of Italy and take home a recipe booklet to recreate your own cozy, authentic dishes in your own kitchen. Participants must be…

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Date Night: Summer Harvest

August 15 @ 5:30 pm - 8:30 pm
$150.00 7 tickets left

Join us here for a special “date night” in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. What we’re cooking: Grilled pork chop with peach mostarda Handmade spatzle tossed in browned butter Crunchy kale salad Peach cobbler Take-aways A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. **Prices are…

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Peachy-Keen Cocktails

August 16 @ 6:30 pm - 8:30 pm
$45.00 16 tickets left

Join our beverage direct for a guided class of peach season cocktail making. What we’re doing: Creating 3 different peach cocktails and 1 peach sangria Learn the ins-and-outs of craft cocktail making All class participants must be 21+ with photo ID. Registration closes at 5:00pm the day before the event. While this class does include some light snacking during the class, no full meal is provided. We recommend eating before class or taking advantage of ordering from our full Cafe…

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Summer Salads

August 17 @ 5:00 pm - 7:00 pm
$65.00 16 tickets left

Join us here in the Teaching Kitchen as we make the most of the seasonal crops and summer socializing by exploring the delicious world of summer salads. In this class, you'll learn how to make a variety of healthy, crowd pleasing favorites using zucchini, corn, potatoes, and more. Participants must be 16+ . We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at…

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Girls Night: Brunch Favorites

August 18 @ 6:00 pm - 9:00 pm
$85.00 16 tickets left

Grab your best gal pals and come help us cook brunch for dinner.  What we're cooking: Dutch baby pancakes with brandied peaches Hand shaped maple sausage patties sweet potato hash Take-aways: A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 21+ with photo ID. Class includes 1 mimosa per person, additional drink options are available at our bar. We request that participants…

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“What a Peach” Pies Class

August 19 @ 5:00 pm - 7:30 pm
$55.00 16 tickets left
Peach Cobbler and No Churn Peach Ice Cream

It's one of our favorite times of year here at Ginger and Baker. Peach season is in full swing, and we're here to show you how to make some of our favorite peach-centric pies.   What we’re cooking: Ginger peach struessel topped pie Skillet peach cobbler No churn peach ice cream   Take-aways A recipe packet with all the menu items from class. 1 mini peach pie per person to take home For guests 21+ alcoholic beverages may be ordered…

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Dorm Decor Crafts

August 20 @ 12:00 pm - 2:00 pm
$40.00 16 tickets left

Whether it's your first time away from home or your senior semester, your dorm could use a design reboot. Join us in The Teaching Kitchen with friends, family, and roommates to make painted and floral monogram door or wall signs and sparkly picture frames. What we're making: Decorated wooden letter signs with floral, ribbon, and paint Painted Picture Frames Mom approved "Mocktails" Take-aways: 1 decorated wall sign 1 decorated picture frame 1 college living packet with great tips and tricks…

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Canning Series- Focus on Peach

August 21 @ 10:00 am - 12:00 pm
$65 10 tickets left

Learn canning and jam techniques for one of Colorado's favorite ingredients, fresh summer peaches.  Instructor: Chef Deb Traylor Class Take-Aways: 2 jars of Ginger Peach Butter 2 jars of Peach Freezer Jam Canning Safety Guidelines and Tips a how-to instructional packet on canning Class Participants must be 18+ or have exception from the instructor. Registration closes at 5 p.m. the day before the event. The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund…

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Heartland and Hearth: Fried Chicken and Fixins

August 22 @ 5:30 pm - 8:30 pm
$85.00 16 tickets left

Hey Ya'll, we can't wait for you to join us in our Teaching Kitchen for a night of down-home cooking.  What we’re cooking: Crispy fried chicken 101 Watermelon and feta salad Skillet green chili cornbread Summer strawberry crumble   Take-aways A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked in class. Class includes 1 glass house beer or wine.   Participants must be 21+ with photo ID. Registration closes at 5…

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Farm to Kitchen: Tomatoes

August 24 @ 5:30 pm - 8:00 pm
$85 7 tickets left

Please join us here at Ginger and Baker as we explore a highlighted component of our beloved summer gardens. This class will focus on tomatoes, in all their seasonal glory. Join us to learn hands-on recipes including: tomato gazpacho, fresh pasta sauce, sauteed tomato leaves, tomato sorbet, and more! Enjoy a cozy, social atmosphere, and at the end of class enjoy a small meal you’ve created accompanied with a complimentary cocktail (additional food and beverage is available for purchase.) Participants…

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Family Fun: Mexican Fiesta

August 25 @ 11:00 am - 1:00 pm
$25.00 - $40.00 19 tickets left

Join us in The Teaching Kitchen as we bond with family and friends over fun Mexican-inspired recipes that you can easily recreate at home for years to come.  What we’re cooking: Mini taco pizza Veggie dippers and queso Cinnamon sugar tortilla chips with fruit salsa Take-aways A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked in class. Class Participants must be age 7+ or have exception from the instructor. Registration…

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Savory Pies

August 27 @ 5:30 pm - 8:00 pm
$85 8 tickets left

Come join us in our kitchen as Chef Deb shares with us the tips and tricks to making the great pies that are the heart of our Ginger and Baker home. This class looks at the savory side of pies, and is a great addition to any seasonal menu. Plan on spending your time rolling and crimping to beautiful (and tasty) results, and get ready to wow your friends and family with some homemade goodness. At the end of the…

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Asian Food Truck Favorites

August 28 @ 5:30 pm - 9:00 pm
$65.00 16 tickets left

East meets west in The Teaching Kitchen as we reveal how fun and easy it is to make all your food truck favorite dishes without ever having to stand in line. What we’re cooking: Hand-shaped pot stickers Char siu bao buns Bahn mi tacos   Take-aways A recipe packet with all the menu items from class. Enjoy a light snack of the dishes you’ve made at the end of class. For guests 21+ alcoholic beverages may be ordered and consumed…

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Cast Iron Cooking: Summer Night Paella

August 29 @ 6:00 pm - 8:30 pm
$85.00 16 tickets left

Learn to make this classic Spanish dish, a favorite for entertaining using equipment you already have in your own home.  What we’re cooking: Leafy green salad with Spanish olives and citrus Chicken and chorizo paella Make ahead creamy caramel flan   Take-aways A recipe packet with all the menu items from class. Enjoy a light meal of the dishes you’ve made at the end of class. 1 glass of house Sangria or beer per person.   Class Participants must be…

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Summer Wine and Pie Pairing

August 30 @ 6:00 pm - 7:00 pm
$45.00 16 tickets left

Join our beverage direct for a guided pairing of refreshing summer wines and our delicious house-made pies.  What we're doing: Taste through a flight of five wines with perfect pie bite pairings Learn wine tasting pro tips All class participants must be 21+ with photo ID. Registration closes at 5:00pm the day before the event. While this class does include some light snacking during the class, no full meal is provided. We recommend eating before class or taking advantage of ordering…

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Couples in the Kitchen: Date Night

August 31 @ 6:30 pm - 9:30 pm
$150 2 tickets left

Join us here for a special “date night” in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. Settle in with a glass of wine or beer from our bar as our chef works with you to prepare an exclusive, custom four course meal designed by our Ginger and Baker culinary team. You’ll work together to create a delicious meal, getting tips and tricks from…

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October 2018

Private Event

October 16 @ 2:00 pm - 5:00 pm
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November 2018

Private Class

November 17 @ 5:00 pm - 8:00 pm
$150 1 ticket left
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August 2018

Intermediate Knife Skills

August 21 @ 6:00 pm - 8:30 pm
$85 8 tickets left

Come join us for our second class in knife skills here in The Teaching Kitchen. Whether you completed our introductory course, or have some basic knowledge and familiarity of your own, this class is a wonderful way to build on your expertise and gain additional skills to expand your repertoire. In this class, Ginger and Baker Culinary Director Chef Deb Traylor will instruct you in a hands-on session where you will learn how to break down and utilize a whole…

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July 2018

Tequila Tasting Flight

July 24 @ 6:00 pm - 7:00 pm
$45 15 tickets left

Join us here at Ginger and Baker as we celebrate summer with one of our favorite patio libations. In this class, we will explore the amazing world of agave and tequilas from near and far - some as close as Ginger and Baker's own tequila! Taste 5 different tequilas, learn about their origins, and how best to bring out their flavors and special qualities. This class is sure to be a fun fiesta that will be the perfect compliment to…

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August 2018

Perogies

August 7 @ 6:00 pm - 8:00 pm
$65 14 tickets left

Come join Chef Deb Traylor, Culinary Director of Ginger and Baker, as she shows you how to perfect a traditional culinary favorite, and how to create your own twist on the traditional. You will make two doughs in the class, and learn how to fill them with a variety of tasty and comforting fillings. You'll also learn tips and techniques on how to properly store, freeze, and hold your creations, and then you'll be sent home with your perogies and…

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November 2018

Private Class

November 29 @ 6:00 pm - 8:00 pm
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July 2018

Chocolate Workshop

July 29 @ 1:30 pm - 4:30 pm
$65 9 tickets left

Join us here in the Teaching Kitchen as we explore the sweet and decadent sides of chocolate. Culinary Director Chef Deb Traylor will teach you how to prepare and perfect recipes that use chocolate in new and surprising ways: chicken mole, chocolate raviolis, and a crowd-pleasing raspberry chocolate sauce. Participants must be 16+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at…

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