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October 2018

Fall in Italy

October 23 @ 5:30 pm - 8:00 pm
$75 3 tickets left

Join us for a beautiful evening of Italian cooking. What We’re Cooking: Fall vegetable minestrone. Cacio e pepe. Bomboloni (Italian donuts) with warm chocolate sauce. Take-Aways: Hands-on instruction by our Culinary Director, Deborrah Traylor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit…

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Taste of Morocco

October 24 @ 5:30 pm - 8:00 pm
$75 10 tickets left

Join us in the Teaching Kitchen for a culinary voyage of Moroccan flavors.  What We’re Cooking: Orange, date, and almond salad. Moroccan lemon chicken kebabs with couscous pilaf. Pistachio baklava bites. Take-Aways: Hands-on instruction by our Culinary Director, Deb Traylor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know…

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Culinary Basics: Simple Sauces

October 25 @ 5:30 pm - 7:30 pm
$55 14 tickets left

Join our Culinary Director, Chef Deb as she teaches us simple sauces and techniques that can be applied to a variety of dishes all year long. What We’re Cooking: Tuna and caper sauce. Artichoke and olive sauce. Fresh mussels sauce. Roasted red pepper sauce. Green herb sauce. Take-Aways: Hands-on instruction by our Culinary Director, Chef Deb. Enjoy a light meal of the items you cooked at the end of class. A take-home recipe packet with all the menu items from…

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Date Night: Warm and Cozy

October 26 @ 5:30 pm - 8:00 pm
$150.00 5 tickets left

Join us here for a special “date night” in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. What we’re cooking: Butternut and apple soup, with bacon and pumpkin seed granola. Easy Coq au Vin with browned butter egg noodles. Warm, self-saucing chocolate pudding cake. Take-aways A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked…

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Bake a Better Biscuit

October 27 @ 11:00 am - 1:30 pm
$65 14 tickets left

Join Chef Deb in our Teaching Kitchen where she'll teach you the ins-and-outs of baking the best biscuit. What We’re Cooking: Sourdough biscuits. Baking powder and buttermilk biscuits. Angel biscuits. Drop biscuits. Take-Aways: Hands-on instruction by our Culinary Director, Deb Traylor. A recipe packet with all the menu items from class. Enjoy a light snack of the items you cooked at the end of class. Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us…

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Kids and Family: Halloween Party

October 28 @ 1:00 pm - 3:30 pm
$45 9 tickets left

Join us in the Teaching Kitchen for an afternoon of family Halloween fun.  What we're making: Zombie finger cookies Frankenstein marshmallow treats Jack-O-Lantern ham and cheese pizza pockets Take-aways: Hands-on instruction by a Ginger & Baker Chef Instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. We request that participants wear comfortable, closed-toe shoes. Class Participants must be age 7+ or have exception from…

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Modern Calligraphy Journal Making

October 29 @ 6:00 pm - 8:00 pm
$60.00 14 tickets left

Join Ginger and Baker artist and friend Keenan Zeller for an evening of calligraphy in our Teaching Kitchen. Receive hands-on instruction from Keenan for calligraphy 101 tips, tricks, and technique. Learn how to decorate the cover and pages of a journal with beautiful calligraphy writing and flourishes.  Take-Aways: 2 hours of hand-on instructions. Instructional calligraphy packet to work on in class and take home. Personal journal, pen, nib, and ink included in class and to take home. Participants must be 18+.…

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Culinary Basics: Simple Stocks and Broths

October 30 @ 5:30 pm - 7:30 pm
$55 16 tickets left

Join us in the Teaching Kitchen for a lesson in stock and broth making from our Culinary Director, Chef Deb. What We’re Cooking: Vegetable stock. Brown and white chicken stocks. House made freezer bullion. Take-Aways: Hands-on instruction by our Culinary Director, Chef Deb. Enjoy a snack of the items you cooked at the end of class. A take-home recipe packet with all the menu items from class. Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please…

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Autumn Nights

October 31 @ 5:30 pm - 8:00 pm
$85 16 tickets left

Join us in the Teaching Kitchen for an evening of Colorado fall food favorites.  What we’re cooking: Roasted pear salad with endive and blue cheese. Seared Colorado striped bass with herbs and Meyer lemon green olive salsa. Roasted apples with brandy and ice cream. Take-aways: Hands-on instruction from a Ginger and Baker Chef Instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must…

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November 2018

Knife Skills

November 1 @ 5:00 pm - 7:00 pm
$55 16 tickets left

Sharpen your skill set in this class that’s designed to show you the ins and outs of basic knife skills.  Take-Aways: 2 hours of hands-on knife skills instruction. An instructional packet of knife care and safety tips. Light snacking at the end of class. Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5:00 pm the day before…

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Dia de los Muertos Fiesta with Emily Rose Floral Designs

November 2 @ 6:00 pm - 8:00 pm
$65 15 tickets left

Join Emily Rose and the Ginger and Baker team for a of Day of the Dead treats and floral crown celebration. We’ll walk you through a tasty themed cocktail, beautiful floral crown building, and sugar skull cookie decorating. We encourage guests to dress in costume. What We’re Doing: Making 1 Dia de los Muertos themed cocktail per person. Assembling floral crowns with Emily Rose. Decorating colorful sugar skull themed sugar cookies. Take-Aways: Hands-on instruction by Emily Rose and the Ginger…

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Date Night: Paris in the Fall

November 3 @ 6:00 pm - 8:30 pm
$150.00 7 tickets left

Join us here for a special date night in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. What We’re Cooking:  Gruyere flan with onion soubise Boeuf Bourguignon (French Pot Roast) Celery root puree Pain d'epice (French honey cake) Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the…

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Tea Party: Baking with Tea

November 4 @ 5:30 pm - 8:00 pm
$55 16 tickets left

Join our Bakery Sous Chef Michelle in the Teaching Kitchen for an evening of baking sweets and treats with tea. We'll be baking with tea and doing a tea tasting to pair with our treats at the end of class. What We’re Cooking:  Shortbread cookies with 3 variations. London Fog, Matcha Green Tea, and Almond Chocolate Chai. Passion Fruit Tea Cake with Tropical Tea Glaze A guided tea tasting. Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. A…

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Ginger and Baker Book Club

November 5 @ 6:00 pm - 7:00 pm
Free 27 spots left

Join Ginger and the team as we discuss this month’s food themed book, The City Baker’s Guide to Country Living by Louise Miller. This is a free event and no ticket it needed. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit Old Fire House Books in Old Town Fort Collins to purchase your book. Books purchases at Old Fire House Books the month before or month of…

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Thanksgiving Sides

November 6 @ 5:30 pm - 8:00 pm
$65.00 14 tickets left

Join us in the Teaching Kitchen to learn to cook some of our all time favorite Thanksgiving sides. We've got all the tips and tricks you need to cook up a fabulous time this holiday season.  What We’re Cooking:  Chef Deb's best-ever from scratch green bean casserole. Pumpkin dinner rolls with maple cinnamon butter. Baked Apples and Sweet Potatoes with Apple Cider Reduction. Brussel sprout slaw with candied pecans and creamy vinaigrette. Take-Aways: Hands-on instruction by a Ginger & Baker…

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Savory Pies

November 7 @ 5:00 pm - 7:30 pm
$65.00 8 tickets left

Come join us in our Teaching Kitchen as Chef Deb shares with us the tips and tricks to making the great pies that are the heart of our Ginger and Baker home.  What We’re Cooking:  Pie Crust 101 Farm-stand chicken potpie. Mushroom and stout beef pie with Parmesan crust. Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the…

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Girl’s Night: Steak Dinner

November 8 @ 6:00 pm - 8:30 pm
$85.00 11 tickets left

Hey Ladies! Learn to be the master of your own grill. Grab your best gal-pals and join Chef Deb in our Teaching Kitchen to learn everything you need to know to make a great steak dinner. What We’re Cooking:  Pan-crusted beef tenderloin steak with chimichurri Seasonal sauteed vegetable medley Light and easy cucumber salad Flourless chocolate cake Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. A recipe packet with all the menu items from class. Enjoy a light…

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Cast Iron Cooking

November 9 @ 6:00 pm - 8:30 pm
$65 16 tickets left

Join us for a night of cast iron cooking in our teaching kitchen.  What We’re Cooking:  Skillet cornbread. Pan seared spatchcock chicken with root vegetables. Apple upside down cake. Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if…

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Pasta by Hand

November 10 @ 3:00 pm - 5:30 pm
$75 14 tickets left

Join Chef Deb as she shows us how to make a variety of seasonally-influenced homemade pasta dishes! What We’re Cooking: Mushroom Agnolotti with charred onion & herb soubise. Potato gnocchi with Gorgonzola, celery leaves  and walnuts. Seasonal salad. Take-Aways: Hands-on instruction by our Culinary Director, Deborrah Traylor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+. We request that participants wear…

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Fall Baking Favorites

November 12 @ 5:30 pm - 8:30 pm
$55 16 tickets left

You’ll fall head over heels for our fall baking favorites! What We’re Cooking: Pumpkin bundt cakes with festive glaze Piped cranberry meringue cookies No-churn Irish coffee ice cream with toasted pecans Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. Enjoy a snack of the items you cooked at the end of class. A take-home recipe packet with all the menu items from class. Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us…

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Seasonal Pie Class

November 14 @ 5:30 pm - 8:00 pm
$65 13 tickets left

Join us in the Teaching Kitchen for an afternoon of pie making. What We’re Cooking: Dutch apple pies. Pumpkin pie with brandied whipped cream. Pie dough 101. Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. Enjoy a snack of the items you cooked at the end of class. A take-home recipe packet with all the menu items from class. Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would…

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Italian Comforts

November 15 @ 5:30 pm - 8:00 pm
$85 16 tickets left

Join us for an evening of heart-warming Italian recipes. What we’re cooking: Mixed green salad with shaved fennel, sauteed salami, and lemon vinaigrette Vegetable stuffed polenta with easy tomato sauce Flour-less Italian almond and lemon cake Take-aways: Hands-on instruction from a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+. We request that participants wear comfortable,…

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Date Night: Paris in the Fall

November 16 @ 6:00 pm - 8:30 pm
$150.00 7 tickets left

Join us here for a special date night in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. What We’re Cooking:  Gruyere flan with onion soubise Boeuf Bourguignon (French Pot Roast) Celery root puree Pain d’epice (French honey cake) Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the…

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Holiday Appetizers

November 17 @ 5:00 pm - 7:30 pm
$65 14 tickets left

Easy apps and snacks to make you the talk of the table this holiday season. What we’re cooking: Apple pie dip with pie crust cookies. Baked brie pastry cups with cranberry chutney. Everything-spiced Grissini. Take-aways: Hands-on instruction from a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+. We request that participants wear comfortable, closed-toe shoes.…

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Calligraphy Place Cards and Menus

November 19 @ 6:00 pm - 8:00 pm
$55 16 tickets left

Join Ginger and Baker artist and friend Keenan Zeller for an evening of calligraphy in our Teaching Kitchen. Receive hands-on instruction from Keenan for calligraphy 101 tips, tricks, and technique. Learn to make beautiful place cards and menus for your holiday table. *Bring your holiday menu and guest list with you to use in class. Take-Aways: 2 hours of hand-on instructions. Instructional calligraphy packet to work on in class and take home. Personal menus and place cards, pen, nib, and…

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Take and Bake Holiday Pies: Pumpkin and Chocolate Cream

November 20 @ 10:00 am - 12:00 pm
$15 - $100 27 tickets left

Join us in the Teaching Kitchen to make your Thanksgiving pumpkin pie and chocolate cream pie!  This class includes 2 full pies to take home!  What we're making: Classic pumpkin pie. Ginger's family recipe for chocolate cream pie. Take-Aways: Hands-on instruction from a Ginger and Baker chef. 1 11' pumpkin pie to take home. 1 11' chocolate cream pie to take home. A printed recipe packet of all the recipes from class. Participants must be 18+, guests age 7-17 are…

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Take and Bake Holiday Pie: Pumpkin

November 20 @ 2:00 pm - 4:00 pm
$85 9 tickets left

Join us in the Teaching Kitchen to make your Thanksgiving pumpkin pie!  What we're making: Classic pumpkin pie. Apple cider caramels, wrap and take. Take-Aways: Hands-on instruction from a Ginger and Baker chef. 1 11' pumpkin pie to take home. 1 bag of caramels to take home. A beautiful wooden pie box to take your pie in. A printed recipe packet of all the recipes from class. Participants must be 18+, guests age 7-17 are welcome when accompanied by a…

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Take and Bake Holiday Pie: Pumpkin

November 20 @ 6:00 pm - 8:00 pm
$85 9 tickets left

Join us in the Teaching Kitchen to make your Thanksgiving pumpkin pie!  What we're making: Classic pumpkin pie. Apple cider caramels, wrap and take. Take-Aways: Hands-on instruction from a Ginger and Baker chef. 1 11' pumpkin pie to take home. 1 bag of caramels to take home. A beautiful wooden pie box to take your pie in. A printed recipe packet of all the recipes from class. Participants must be 18+, guests age 7-17 are welcome when accompanied by a…

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Holiday Demos

November 21 @ 12:00 pm - 8:00 pm
Free 59 spots left

Join us in the Teaching Kitchen for all day culinary demos! Pick up your holiday pies, get in your last minute shopping, and sample all sorts of goodies. We'll be cooking all afternoon. Come stop by! This is a free event, no tickets needed. Demos run all afternoon and guests are welcome to come and go as they please.  

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Kids and Family Apron Decorating and Hot Cocoa

November 23 @ 12:00 pm - 1:30 pm
$45 16 tickets left

Skip the hustle and bustle of black Friday shopping and join us in the Teaching Kitchen for an afternoon of culinary themed arts and crafts.  Each ticket includes: 1 apron to decorate (we'll have kids and adult sizes!). We'll have lots of paint and fun supplies to decorate with. Aprons can be left to dry with us and picked up within 48 hours of class. Make-Your-Own Hot Cocoa Bar!   We request that participants wear comfortable, closed-toe shoes and clothes…

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Recipe Box Decorating

November 24 @ 12:00 pm - 2:00 pm
$45 20 tickets left

Friends and family join us in the Teaching Kitchen to craft recipes boxes and memories. Bring in your favorite family recipes to share with the class and we'll bring some of our favorites to share with you. Recipes can be hand written or printed, guests can copy recipes onto provided cards by hand. The copies of your shared recipes will be returned to you at the end of class.  Each ticket includes: 1 wooden recipe box per ticket with lots…

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Farm to Kitchen: Pumpkin

November 24 @ 5:00 pm - 7:30 pm
$75 7 tickets left

Celebrate the season in the Ginger and Baker Teaching Kitchen with all things pumpkin. What we’re cooking: Roasted pumpkin salad with yogurt sauce and balsamic reduction Pumpkin soup with bacon granola pumpkin lasagna with kale, goat cheese and browned butter Pumpkin mousse Take-aways: Hands-on instruction from a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+.…

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Crackers from Scratch

November 27 @ 5:30 pm - 8:00 pm
$55 16 tickets left

Join Chef Deb in our Teaching Kitchen and get "crackin" through these fabulous recipes for homemade crackers. What we’re cooking: Blue cheese and pecan crackers. Cheddar pennies. Grissini with Italian herbs. Whole wheat crackers with spice and seed mixtures. Take-aways: Hands-on instruction from a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+. We request that…

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Fall Cocktail Making

November 30 @ 6:00 pm - 7:30 pm
$55 16 tickets left

Join our Beverage Director, Alex Ettinger as he teaches you everything you need to know about making the best fall-themed cocktails this season. What We’re Mixing: Learn to make 3 kinds of fall themed cocktails. Take-Aways: Hands-on instruction by our Beverage Director, Alex Ettinger. A recipe packet with all the drink items from class. Enjoy a light snack. Participants must be 21+ with valid photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you…

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December 2018

Holiday Pies

December 2 @ 2:00 pm - 4:30 pm
$65 16 tickets left

Join us in the Teaching Kitchen for an afternoon of pie making. What We’re Cooking: Chocolate peppermint cream pie. Cranberry pear pie with lattice top. Pie dough 101. Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. Enjoy a snack of the items you cooked at the end of class. A take-home recipe packet with all the menu items from class. Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you…

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Ginger and Baker Book Club

December 3 @ 6:00 pm - 7:00 pm
Free 39 spots left

Join Ginger and the team as we discuss this month’s food themed book, How to Bake a Perfect Life by Barbara O’Neal. In a novel as warm and embracing as a family kitchen, Barbara O’neal explores the poignant, sometimes complex relationships between mothers and daughters – and the healing magic of homemade bread. This is a free event and no ticket it needed. Food and drink will be available for purchase during the event and a complimentary snack from the book…

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Hostess Gifts

December 4 @ 5:30 pm - 8:00 pm
$65 16 tickets left

Learn just how easy it can be to make impressive hostess gifts to create perfect housewarming basket stuffers and holiday giveaways.  What We’re Cooking:  Parmesan and Black Pepper Biscotti Blue Cheese and Pecan Crackers Sugar Boiled and Spiced Nuts Sweet and Spicy Pepper Jelly Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. A recipe packet with all the menu items from class. Craft cute tags and labels for your hostess gifts. Enjoy a light snack of the items…

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Winter Soups and Stews

December 5 @ 5:30 pm - 8:00 pm
$65 16 tickets left

Join us in the Teaching Kitchen for an evening of soup and stew making that's sure to warm you bowl and your soul.  What We’re Cooking: Simple chicken pozole. Butternut squash soup with bacon and oat granola. Hearty beef and mushroom stew. Take-Aways: Hands-on instruction by our Culinary Director, Chef Deb. Enjoy a light meal of the items you cooked at the end of class. A take-home recipe packet with all the menu items from class. Participants must be 18+.…

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Farm to Kitchen: Apples

December 6 @ 5:30 pm - 8:00 pm
$75 14 tickets left

Join us in the Teaching Kitchen as we celebrate all things apples. What We’re Cooking: Shaved apple and fennel salad with Parmesan Seared center cut pork loin with apple and parsnips Apple cake with salted caramel sauce Take-Aways: Hands-on instruction by our Culinary Director, Chef Deb. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+. We request that participants wear comfortable,…

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Ingredient Focus: Chicken

December 7 @ 5:30 pm - 8:00 pm
$65 16 tickets left

Tired of your weeknight meal routine?  Join us for new tips, tricks, and recipes for this classic protein. What we’re cooking: How-to break down a chicken and roast the bones for stock. Seared chicken breast with pan sauce. Braised chicken thighs with artichokes, tomatoes and olives. Oven baked “fried” chicken legs. Take-aways: Hands-on instruction from a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked…

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Date Night: Winter in Tuscany

December 8 @ 5:00 pm - 7:30 pm
$150.00 8 tickets left

Join us here for a special “date night” in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. What we’re cooking: Ribolita: hearty Italian soup. Creamy Tuscan chicken pasta. Zabaglione:  (wine custard) with fruit Take-aways: A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. **Prices are per couple, not per…

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Ugly Sweater Christmas Cookie Decorating

December 10 @ 5:30 pm - 8:00 pm
$55 15 tickets left

It's time to put on your favorite tacky Christmas sweater and join us for an evening of cookie decorating!  What we're making:  Preparing classic sugar cookie dough Making royal decorating icing Decorating a variety of Christmas themed cookies Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. A printed recipe packet with all the items from class. Box up and take-away the cookies you decorated. Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let…

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Holiday Bread Making

December 12 @ 5:30 pm - 8:00 pm
$55 15 tickets left
Mom’s Monkey Bread

Join us in the Teaching Kitchen to learn tips and tricks for creating easy holiday breads that are sure to be the talk of the table. What We’re Cooking: Sweet potato rolls with maple cinnamon butter. Buttery brioche with instructions for our favorite pecan sticky buns or savory herb monkey bread. Chef Deb's second best biscuits. Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. Enjoy a snack of the items you cooked at the end of class. A…

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Savory Pies

December 13 @ 5:30 pm - 8:00 pm
$65 16 tickets left

Come join us in our kitchen as Chef Deb shares with us the tips and tricks to making the great pies that are the heart of our Ginger and Baker home. This class looks at the savory side of pies, and is a great addition to any seasonal menu. What we're making: Chicken and veggie pot pies with flaky butter crust. A Ginger and Baker signature! Classic ham and cheese quiche that's just perfect for a holiday morning brunch. We…

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Winter Wine Tasting

December 14 @ 6:00 pm - 7:30 pm
$55 16 tickets left

Join our Beverage Director, Alex Ettinger for an evening of tasting some of our favorite winter wines. Class Instruction Includes: Taste through a flight of five wines and learn professional wine tasting tips. Class includes light snacks. All class participants must be 21+ with photo ID. Registration closes at 5:00pm the day before the event. While this class does include some light snacking during the class, no full meal is provided. We recommend eating before class or taking advantage of ordering…

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Holiday Sweets From Around the World

December 15 @ 12:00 pm - 2:30 pm
$55 15 tickets left

Spend an afternoon with us in the Teaching Kitchen baking up holiday sweets from around the world. What We’re Cooking: Pignoli cookies (Italian pine nut cookies Speculoos cookies (Belgium spiced cookies) Lebkuchen (German gingerbread cookies) Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. Enjoy a snack of the items you cooked at the end of class. A take-home recipe packet with all the menu items from class. Participants must be 18+. Guests age 7-17 are permitted if accompanied…

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Yule Log Making

December 17 @ 5:30 pm - 8:00 pm
$55 16 tickets left

Join our head baker in the teaching kitchen to learn all the tips and tricks you need to make a beautiful yule log this holiday season.  What We’re Cooking: Chocolate sponge cake with coffee liquor. Espresso Swiss meringue buttercream. Piped meringue mushrooms. Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. Enjoy a snack of the items you cooked at the end of class. A take-home recipe packet with all the menu items from class. Participants must be 18+.…

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Dumplings from Scratch

December 18 @ 5:30 pm - 8:00 pm
$55 16 tickets left

Join our culinary director Chef Deb to learn to make dumplings from scratch. What We’re Cooking: Shrimp pot stickers Potato and cheese pierogis spiced apple hand pies Take-Aways: Hands-on instruction by a Ginger and Baker Chef A recipe packet with all the menu items from class Enjoy a light meal of the items you cooked at the end of class Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like…

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The 5 Mother Sauces of French Cuisines

December 19 @ 5:30 pm - 8:00 pm
$45 16 tickets left

Join us in the Teaching Kitchen to learn to make the 5 mother sauces of French cuisine that form the basis of thousands of recipes. What We’re Cooking: Hollandaise sauce Veloute sauce Bechamel sauce Espagnole sauce Tomato sauce Take-Aways: Hands-on instruction by a Ginger and Baker Chef A recipe packet with all the menu items from class Enjoy a light meal of the items you cooked at the end of class Participants must be 18+. We request that participants wear…

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Holiday Pies

December 20 @ 5:30 pm - 8:00 pm
$65 16 tickets left

Join us in the Teaching Kitchen for an afternoon of pie making. What We’re Cooking: Chocolate peppermint cream pie. Cranberry pear pie with lattice top. Pie dough 101. Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. Enjoy a snack of the items you cooked at the end of class. A take-home recipe packet with all the menu items from class. Participants must be 18+. Guests age 7-17 are welcome if accompanied by a paying adult. We request that…

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Holiday Appetizers

December 21 @ 5:00 pm - 7:30 pm
$55 16 tickets left

'Tis the Season for snacks. Join us in the Teaching Kitchen to learn to make a bounty of holiday treats to adorn your seasonal table.    What We’re Cooking: Fried Manchego cheese with honey Chef Deb's classic meat balls with house made grape jelly Make your own brushetta bar Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. Enjoy a snack of the items you cooked at the end of class. A take-home recipe packet with all the menu…

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January 2019

Whole Grains

January 15, 2019 @ 5:30 pm - 8:00 pm
$65 16 tickets left

Join Chef Deb in the teaching kitchen for a Whole-lot of Whole grain recipes. What we’re cooking: Farro salad with artichokes, mint, basil, lemon vinaigrette Mushroom barely risotto with Parmesan Oat flour brownies with sea salt Take-aways: Hands-on instruction by our Culinary Director, Chef Deb. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+. We request that participants wear comfortable, closed-toe…

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Mean Greens

January 17, 2019 @ 5:30 pm - 8:00 pm
$65 16 tickets left

Join our Culinary Director, Chef Deb as she teaches us new and exciting recipes for seasonal greens. Your friends will be "green" with envy if you don't invite them along to our Mean Greens class.  What We’re Cooking: Brussels sprout salad with bacon, pecans, and dried cranberries. Thai coconut broccoli and coriander soup. Kale and sun-dried tomato stuffed chicken thighs with charred onion pan sauce. Take-Aways: Hands-on instruction by our Culinary Director, Deborrah Traylor. A recipe packet with all the…

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Beets and Sweets

January 22, 2019 @ 6:00 pm - 8:30 pm
$65 16 tickets left

Join our Culinary Director, Chef Deb for an evening of root vegetable cookery.  What We’re Cooking: Roasted and raw beet salad with goat cheese. Pan seared chicken breast with sweet potatoes and sauteed beet greens. Sweet potato and pecan hand pies. Take-Aways: Hands-on instruction by our Culinary Director, Deborrah Traylor. A recipe packet with all the menu items from class. Enjoy a light meal of the items you cooked at the end of class. Participants must be 18+. We request…

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