TK: Spring in Paris
April 5th, 2026
05:30PM - 08:30PM
Celebrate Easter in the Teaching Kitchen as we explore the tastes and techniques of classic French cooking.
What We’re Cooking:
- Niçoise Salad
- Navarin d’Agneau (Lamb and spring vegetable stew)
- Tart aux Fraises (Strawberry Tarts)
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
