Order from the Café for Take Out or Delivery

Book Club

Our famous book club is back! Join Ginger and the team as we discuss this month’s food themed book, Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine,…

Make Your Own Chinese Take-Out

Want to learn how to make your very own Chinese Take-Out? We have the answers, and the recipes! Come and enjoy a night of cooking, take out style, ready to take home to your own kitchen table!  What We’re Cooking: Dan Dan Noodles Pork  Pot…

Pasta from Scratch: Ravioli

Head on down to the Teaching Kitchen for this fun night making ravioli from scratch. We will teach you how to make your very own pasta dough, and this month- we tackle ravioli. Come learn great skills to take home from our kitchen table to…

Date Night: Thai Cooking

Bring your date and visit Thailand exclusively via your taste buds! Come join us in the Teaching Kitchen for this night full of flavors, spices and all things Thai cooking. A great way to learn a new skill, ready to take home from our kitchen…

Mother’s Day High Tea: Afternoon Experience

Treat your wonderful Mom with a wonderful High Tea experience where you will learn to bake and build (and of course enjoy), your very own spot of High Tea. A family experience for all ages to enjoy. What We’re Cooking: Cucumber sandwiches Egg salad sandwiches…

Cinco de Mayo: Mexican Night!

It’s Cinco de Mayo here in the Teaching Kitchen and a night of fun Mexican themed cooking awaits. Come on over, grab some pals and enjoy a margarita with us- you know you want to- it’s hump day! What We’re Cooking: Black bean and avocado…

Book Club

Our famous book club is back! Join Ginger and the team as we discuss this month’s food themed book, The Color of Tea by Hannah Tunnicliffe An exciting debut novel set in the exotic, bustling streets of coastal China—a woman whose life is restored when…

Taco Night

It’s Taco Night here at Ginger and Baker. Bring some friends and gather round our tables as we create a taco feast.  What We’re Cooking: From Scratch corn tortillas Poblano and sweet potato tacos Birria Tacos Pico de gallo Avocado sauce Take-aways: Hands-on instruction from…

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