Ginger and Baker
Making these pretzels is a perfect way to spend a chilly day, and it is so worth it when your
Have you ever wanted to taking a cooking class with you child, grandchild, niece, nephew, etc.? Now is your chance!
One of the things that many cooks and chefs do when they have time off is reach out to other
We have video of the free-range chicken that once roamed the sidewalk and lots of photos of baby chicks for
In our latest video, take a tour of the Wine Cellar with Ginger Graham. When we were excavating the basement
Like everything in my grandmother’s trunk that we weren’t allowed to open while she was living. The crocheted doilies and
Chocolate Cake with Spiced Orange Buttercream Chocolate Cake This is our all-time favorite chocolate cake recipe! Yield: 12-18 cupcakes or
It’s a late birthday gift to her because her 21st birthday landed during a very busy time at Ginger and
Spiced Pecans Makes about 4 1/2 cups 1 lb. pecans, about 4 heaping cups 1/2 cup sugar 6 cups water
Holiday Ornament Cookies (Chef Rachel Magaña) 2 ¼ cup flour ½ tsp. baking powder ½ tsp. baking soda 3 ½
by Ginger Graham I’ve always loved my name. It’s unique. And since it matches my hair, it’s always been
“Thanksgiving is my favorite holiday!” I’ve heard these words often in the last 13 years of my professional career. Usually
This fall, we received countless calls from from friends and neighbors with way too many apples on their hands. While
Join our head baker, Chef Rachel Maganña, in the Teaching Kitchen for a lesson in baking up a perfectly spiced
As the days get shorter, the garden starts winding down. I am a bit overwhelmed with fruits, vegetables, herbs and
Video: Join Ginger Graham in The Cache at Ginger and Baker as she shares how Fort Collins’ history influenced the
When our old grain mill opened its doors over 100 years ago, the health of the business went hand in
Savoring the last tastes of summer and learn to make one of our classic cocktail recipes from The Cache, the
The heat of late summer inevitably welcomes the same conversations every year. First, it’s all about the weather: “Is it
Peach season is here! It’s time to visit your local farmers’ market or take a lovely road trip to the
Join us in the Ginger and Baker Teaching Kitchen and learn tips and tricks to create beautiful summer pies. Then