Ginger and Baker
- Aug
- 04
- 2023
Have you ever wanted to taking a cooking class with you child, grandchild, niece, nephew, etc.? Now is your chance!
- Sep
- 14
- 2019
One of the things that many cooks and chefs do when they have time off is reach out to other
- Apr
- 21
- 2019
We have video of the free-range chicken that once roamed the sidewalk and lots of photos of baby chicks for
- Mar
- 01
- 2019
Making these pretzels is a perfect way to spend a chilly day, and it is so worth it when your
- Feb
- 22
- 2019
In our latest video, take a tour of the Wine Cellar with Ginger Graham. When we were excavating the basement
- Jan
- 25
- 2019
Like everything in my grandmother’s trunk that we weren’t allowed to open while she was living. The crocheted doilies and
- Jan
- 11
- 2019
Chocolate Cake with Spiced Orange Buttercream Chocolate Cake This is our all-time favorite chocolate cake recipe! Yield: 12-18 cupcakes or
- Jan
- 04
- 2019
It’s a late birthday gift to her because her 21st birthday landed during a very busy time at Ginger and
- Dec
- 22
- 2018
Spiced Pecans Makes about 4 1/2 cups 1 lb. pecans, about 4 heaping cups 1/2 cup sugar 6 cups water
- Dec
- 16
- 2018
Holiday Ornament Cookies (Chef Rachel Magaña) 2 ¼ cup flour ½ tsp. baking powder ½ tsp. baking soda 3 ½
- Dec
- 06
- 2018
by Ginger Graham I’ve always loved my name. It’s unique. And since it matches my hair, it’s always been
- Nov
- 20
- 2018
“Thanksgiving is my favorite holiday!” I’ve heard these words often in the last 13 years of my professional career. Usually
- Nov
- 13
- 2018
This fall, we received countless calls from from friends and neighbors with way too many apples on their hands. While
- Nov
- 02
- 2018
Join our head baker, Chef Rachel Maganña, in the Teaching Kitchen for a lesson in baking up a perfectly spiced
- Oct
- 22
- 2018
As the days get shorter, the garden starts winding down. I am a bit overwhelmed with fruits, vegetables, herbs and
- Oct
- 19
- 2018
Video: Join Ginger Graham in The Cache at Ginger and Baker as she shares how Fort Collins’ history influenced the
- Sep
- 12
- 2018
When our old grain mill opened its doors over 100 years ago, the health of the business went hand in
- Aug
- 24
- 2018
The heat of late summer inevitably welcomes the same conversations every year. First, it’s all about the weather: “Is it
- Jul
- 27
- 2018
Peach season is here! It’s time to visit your local farmers’ market or take a lovely road trip to the
- Jul
- 13
- 2018
Join our Head Baker, Chef Rachel Magaña, in the Ginger and Baker Teaching Kitchen as she share tips and tricks
- Jun
- 29
- 2018
While researching our old building’s past, we learned a lot about its 100 year+ history. The location of the building