Ginger and Baker
While researching our old building’s past, we learned a lot about its 100 year+ history. The location of the building
When pulling into Jodar Farms outside Fort Collins, the first things you’ll probably notice are the chickens wandering, clucking and
If you’ve ever hung up your coat at Ginger and Baker, you may have noticed the beautiful, hand-wrought railroad spike
A little pie shop… and a different pie story – by Chef Deb Traylor. As we approach the final restoration
Taking inspiration from salvage Over the past months of restoration and construction, we’ve been incredibly lucky to work with a
Lessons learned and a dang good breakfast sandwich by Chef Deb Traylor It’s an exciting time at Ginger and Baker! We’re
Peaches, peaches and more peaches! by Chef Deb Traylor Beautiful Colorado peaches are everywhere right now, so we thought we’d
It All Begins at the Kitchen Table by Chef Deb Traylor Every big idea starts as a simple thought or
Diamond in the Rough by Chef Deb Traylor I think every one of us can relate to a time or
Things Are Buzzing Around Here! by Ginger Graham We’re making fast progress with construction and renovation on Ginger and Baker’s
No, we’re not talking about the recent judgement issuing an injunction against Fort Collins’ ordinance banning women from going topless,
Windows, Sashes and Doors, Oh My! by Ginger Graham In 2013, the State Historical Fund and History Colorado received a
Sticky Business by Ginger Graham While the external work on the new construction is highly visible, there is also a
Football food for the win Here at Ginger and Baker, we take our football food pretty dang seriously. Whether tailgating, heading
Feeders Supply at night. Photo by George Hendrix Celebrating Our Roots The Northern Colorado Feeders Supply building has been a part